1. Number of Burners
When it comes to the best gas grills, more burners are always better. The reason for this is that individual burners allow you more control over temperature. For example, if you are only smoking a few steaks on a four-burner grill, you can turn on just the burners you need for precise heat control.
On the other hand, if you are trying to cook a brisket, you can turn on all four burners to make sure the temperature is optimal. If you only had one or two burners in the case of the brisket, it may be more difficult to reach the needed temperature.
2. Total Cooking Surface
Cooking surface is one of the most important aspects of selecting the right steel charcoal grills or gas grills. If you are planning on regularly cooking for large groups, the last thing you want to find is you can’t make enough food for everyone.
Total cooking surface is typically measured by the square inch. For the average grill user, we recommend around 500 square inches or more of the cooking area.
However, if you know that you are going to cook large amounts of food, it may be a good idea to look for 1,000 square inches of cooking space or more.
3. BTU Output
BTU stands for the British Thermal Unit and is a measurement of energy. This measurement refers to how much energy is required to increase one pound of water by one degree Fahrenheit (1). Concerning gas grills, this tells you how much fuel a grill will use.
Higher BTU output doesn’t necessarily mean that a grill is better. Gas grills are required to have a vent for safety purposes (2). With some grills brands, extra heat generated from high BTU output may just escape out the vent. The point here is that it isn’t always best to just buy the highest BTU grill, such as Monument Grills.
When it comes to the amount of power in a natural gas grill, an output of 75 to 100 BTU per square inch is considered optimal.
– Bob BeachamChicago Tribune Consumer Reviews (3)
4. Temperature Control
Temperature control can play a huge role in how easy gas grills are to operate. There is a wide range of options when it comes to temperature control in stainless steel grills, with much of it depending on the type of grill you have.
A coated cast iron charcoal grill, for example, will require you to manually control temperatures through a damper. Electric grills, on the other hand, can have digital control panels allowing you to set the temperature with ease.
Grills best for beginners in terms of temperature control will be those that allow you to easily set the temperature either through a top-notch digital control panel or with a well-labeled knob.
For more information, please see more information about All stainless steel gas grill