This easy arugula salad is ready in just a few minutes, with a simple homemade lemon dijon dressing!
This quick arugula salad is my go-to side dish for just about any occasion.
Reading: Lemon dressing for arugula salad
Busy weeknight with no time to cook? Dinner party with plenty of rich dishes, but no greens? 5 minute arugula salad to the rescue.
This lemon arugula salad is the perfect way to add a pile of greens to any meal when you’re in a hurry, and it’s great for entertaining because it takes all of three seconds to pull together (so you can relax and chat!)
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All you need for this green salad
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This simple arugula salad is a perfect blank-canvas recipe! You just need a few pantry and fridge staples to get started:
- Olive oil, dijon mustard, and lemon juice (plus salt and pepper) for a quick dressing.
- Plenty of fresh arugula
- Shaved parmesan cheese
That’s it!
How to make the dressing
This quick lemon dressing is ready in no time with a few ingredients and a mason jar! After a few tries, you won’t even need a recipe anymore.
Just add a spoonful of dijon mustard, a Tablespoon of lemon juice, and a few glugs of olive oil to a mason jar with a tight-fitting lid. Add a pinch of salt and pepper, then attach the lid and shake well.
Use the dressing immediately or keep it in the fridge for up to a week. You can also double or triple the recipe so you have extra!
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No mason jar? Just whisk the dressing ingredients together in a small bowl.
Easy salad dressing swaps
This dressing is easy to customize! A few of our favorite riffs:
- Swap the lemon juice for another acid like balsamic vinegar, lime juice, or apple cider vinegar.
- Add fresh or dried herbs for a pop of flavor. You can also add a pinch of your favorite spices (turmeric, red pepper flakes, smoked paprika, and curry powder are a few of our favorites!)
- For a creamier dressing, add a spoonful of mayonnaise, greek yogurt, or sour cream.
Customize your arugula salad
One of the reasons we love this salad so much: It’s the best blank canvas for just about any extra veggies or proteins you have on hand.
Use the recipe below as a jumping-off point, and then mix it up with your favorite additions! Some of our favorites:
- Fresh fruit. Sliced avocado, strawberries, pears, apples, watermelon, and peaches are all excellent in this salad: use whatever is in season around you! You can also add a handful of pomegranate arils for extra texture.
- Extra veggies. Add sliced beets, roasted butternut squash, tomatoes, corn, bell peppers, snap peas, or any other veggies you have kicking around.
- Mix up the greens. No arugula? No problem! Use fresh spinach or kale in place of some or all of the arugula here.
- Swap the parmesan cheese for a handful of crumbled feta, blue cheese, or goat cheese.
- Add your favorite protein! Add some chicken (diced, grilled, or shredded) or salmon here, or add some crispy chickpeas or hard-boiled egg slices to keep it vegetarian!
- Make it heartier with some cooked pasta, quinoa, or farro! We also love adding a handful of walnuts, pumpkin seeds (pepitas), sliced almonds, or sunflower seeds.
A few FAQs
Video: How to make lemon arugula salad
The photos for this recipe were taken by Casey at The Mindful Hapa!
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For more information please see the list of Lemon dressing for arugula salad
Source: https://www.lifeasastrawberry.com/lemon-arugula-salad/
