You can’t resist the mouthwatering flavor and delightful tenderness of a New York strip steak. And now, imagine enjoying all of that through an air fryer – the perfect combination! Air frying a New York strip steak gives you a caramelized outer layer while keeping the inside juicy and tender, resulting in a unique taste and texture that you won’t find any other way.
In this recipe, we enhance the rich flavors of the New York strip steak with a hint of garlic and paprika, perfectly complemented by the air fryer’s cooking method. The best part? It takes less than 20 minutes to make, making it an ideal choice for those busy evenings when you crave something delicious without spending hours in the kitchen.
Ingredients for Making NY Strip Steak
Find the complete list of ingredients and detailed instructions at the end of this post. Here’s a quick rundown of what you’ll need:
- Grapeseed oil or canola oil: These oils have a high smoke point and are rich in healthy fatty acids, making them perfect for frying.
- Garlic, paprika, and chili powder: We season the air fryer NY strip steak with these spices, but feel free to experiment with your favorite seasonings.
- New York strip steak: This budget-friendly cut offers a tender and delicious option for your family meal.
Tools Required for the Recipe
To make this recipe, you’ll need the following tools:
- Air Fryer
- Small bowl
- Small brush (optional)
- Meat thermometer
- Cutting board
How to Air Fry NY Strip Steak
Let’s get cooking! Follow these simple steps to achieve a perfectly cooked New York strip steak:
- Preheat the air fryer to 400ºF for 5 minutes.
- In a small bowl, combine the oil, garlic, paprika, chili powder, and salt.
- Brush or rub the spice mixture on all sides of the steak.
- Place the New York strip steak in the air fryer basket and cook it at 400ºF for 5 minutes on each side or until it reaches an internal temperature of 135ºF for medium-rare.
- Once cooked, transfer the steak to a clean cutting board and let it rest for 5-10 minutes. Slice it against the grain and serve. Enjoy!
How Long to Cook New York Strip Steak in Air Fryer?
The cooking time for a medium-rare New York strip steak in the air fryer is around 10 minutes (5 minutes on each side). However, the exact time may vary depending on your air fryer, the thickness of your steaks, and your desired level of doneness. To ensure the perfect cook, always use a meat thermometer:
- 130-135°F for medium-rare
- 135-145°F for medium
- 145-155°F for medium-well
- 155°F and above for well done
What to Serve with New York Strip Steak
For a complete and satisfying dinner, pair your air fryer New York strip steak with crispy air fryer smashed potatoes and juicy air fryer green beans.
Storing and Reheating Leftovers
To store leftover air-fried New York strip steak, place it in an airtight container. You can keep it in the refrigerator for 3-4 days or in the freezer for 2-3 months. Leftovers also make a fantastic lunch option for the following day!
To reheat the steak in the air fryer, preheat it to 350°F and cook the leftover steak strips for 3-5 minutes or until they reach an internal temperature of 135°F. If the steaks are frozen, allow an additional 10-15 minutes, checking the temperature frequently to prevent overcooking.
Frequently Asked Questions
Is New York Strip Steak Good for You?
New York strip steak is considered a lean cut of meat by the USDA. It contains less fat compared to other beef cuts, making it a healthier choice when consumed in moderation as part of a balanced diet. Moreover, when cooking New York strip steak in the air fryer, you use less oil, further reducing its fat content. Additionally, it’s a great source of protein, iron, and B Vitamins, with grass-fed beef offering the highest nutritional benefits.
More Air Fryer Steak Recipes
If you’re craving more delicious air fryer steak recipes, give these a try:
- Air Fryer Ribeye Steak
- Steak Fajitas in Air Fryer
- Steak and Shrimp Kabobs in Air Fryer
- Air Fryer Porterhouse Steak
- Air Fryer Steak Bites
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