Here are the hottest all you can eat friday fish fry near me topics edited and compiled by Family Cuisine
Forget Groundhog’s Day — I know spring is coming when the smell of fried fish is wafting through the air.
That’s right, it’s fish fry time! Lent begins Wednesday, March 2, and that means most organizations and restaurants start serving fish fries on Friday, March 4.
You can’t throw a stone in the east metro without hitting a restaurant or church that’s serving fish on Fridays, but if you need some ideas about which one to hit, here’s a list to get you started.
Check the dates and times on church dinners — not all of them serve every Friday, and often, hours are limited. During the pandemic, many are takeout only. We have tried to include that information, but if you are unsure, please contact the organization or restaurant.
Don’t see your church or restaurant on the list? Email us the pertinent information at [email protected] and we’ll add you.
Table of Contents
Restaurants
2nd Depot Bar and Grill
Location: 320 E. Second St., Hastings
Food: Four pieces of deep-fried cod with fries, coleslaw and baked beans (lunch) or 6 pieces of deep-fried cod with choice of cheesy mashed potatoes, baked potatoes or fries with baked beans or coleslaw (dinner)
Cost: Lunch, $11; dinner, $14
More information: 651-319-0459
The Bierstube
Location: 109 W. 11th St., Hastings
Food: Beer-battered cod, coleslaw, fries and toast
Cost: Two pieces of fish, $15; all-you-can-eat, $17
More information: 651-437-8259; thebierstube.com
Big Moon Lake Tavern
Where: 232 9¼ Ave., Clayton, Wis.
Food: Hand beer-battered cod, fries or beer-battered onion rings, coleslaw and toast.
Cost: $9
More information: 715-986-2770; facebook.com/Big-Moon-Tavern-117994901561100
Bennett’s Chop and Railhouse
Location: 1305 W. Seventh St., St. Paul
Food: Finnegans beer-battered cod, shoestring fries, coleslaw
Cost: Lunch, two refills, $10.95; all-you-can-eat dinner, $14.95
More information: 651-228-1408; bennettschopandrailhouse.com
Burger Dive
Location: 731 Randolph Ave., St. Paul or 1595 Minnesota 36 (in POTLUCK food hall), Roseville
Food: Cod, fries, coleslaw
Cost: $16
More information: 651-294-3240; burgerdivemn.com
Chip’s Clubhouse
Location: 272 S. Snelling Ave., St. Paul
Food: Hamm’s beer-battered Lake Superior whitefish, battered fries and house-made tartar sauce
Cost: $16.95
More information: 651-330-1617; visitchips.com
The Clover
When: Fridays through April 15
Location: 14845 S. Robert Trail, Rosemount
Food: Beer-battered fish, fries, giardiniera, herb aioli and lemon
Cost: $13
More information: 651-448-2220; theclovermn.com
Gabe’s Neighborhood Bar & Kitchen
When: Fridays, March 4-April 15
Location: 991 N. Lexington Parkway, St. Paul
Food: Lift Bridge Farm Girl beer-battered cod, fries and coleslaw
Cost: Dine-in 2-piece lunch special $13.95 (11 a.m.-3 p.m.); Dine-in all-you-can-eat dinner special, $15.95 (3-10 p.m.); 3 Piece curbside to-go special, $15.95 (served 11am-10pm)
More Information: 651-646-3066 gabesmn.com
Hastings Public House
Location: 2015 Westview Dr., Hastings
Food: Beer-battered, blackened or pan-fried cod, choice of potato (mashed potatoes, rivertown potatoes, fries, or wild rice au gratin)
Cost: 2 pieces, $13.50; 3 pieces, $16
More information: 651-379-2018; hastingspublichouse.com
House of Coates
Location: 16300 Clayton Ave. E., Rosemount
Lunch: 3 pieces of Icelandic cod, baked potato, green beans and roll
Dinner: 4 pieces of Icelandic cod, choice of potato, coleslaw and roll
Cost: Lunch, $11.25; dinner, $12.95, upgrade to a side salad for an additional $1.50
More information: 651-437-2232
JJ’s Bierstube
Location: 2670 E. County Road E, White Bear Lake
Food: Beer-battered cod, coleslaw, fries and toast
Cost: Two pieces of fish, $15; all-you-can-eat, $17
More information: 651-733-5854; thebierstube.com
Joseph’s Restaurant
Location: 14608 N. 60th St., Stillwater
Food: Beer-battered cod, fries, coleslaw and dinner roll
Cost: $12 lunch; $13 dinner; $16 all-you-can-eat dinner
More information: 651-439-3336; josephsstillwater.com
JW’s Bierstube
Location: 7121 10th St. N., Oakdale
Food: Beer-battered cod, coleslaw, fries and toast
Cost: Two pieces of fish, $15; all-you-can-eat, $17
More information: 651-731-8381; thebierstube.com
The Lexington
Location: 1096 Grand Ave., St. Paul
Food: Cod fish fry
Cost: $18
More information: 651-289-4990; thelexmn.com
Little Oven
When: Every day through April 16
Location: 1786 E. Minnehaha Ave.; St. Paul
Food: Beer-battered cod, choice of potato or side of pasta, vegetable, soup or salad, and house-made popover
Cost: Lunch and dinner, 2 pieces of fish, $9.99; 3 pieces of fish, $13.50; 4 pieces of fish, $14.99; All-You-Can-Eat, $17.99
More Information: 651-735-4944; thelittleoven.com
Little Venetian
When: Through April 15
Location: 2900 Rice St., Ste 240, Little Canada
Food: Hand-battered fish, fries, coleslaw and Italian bread
Cost: All-you-can-eat on Ash Wednesday and Fridays, $13.95
More information: 651-486-7719; littlevenetian.squarespace.com
Lucky’s 13 Pub
When: Fridays through April 15
Location: Five metro locations, including 1353 Sibley Memorial Highway, Mendota; 2033 Burnsville Center, Burnsville and 2480 Fairview Ave. N., Roseville
Food: Hand-breaded, deep-fried Icelandic cod, fries and coleslaw
Cost: Two-piece meal, $15.99; three-piece meal, $17.99
More information: luckys13pub.com
LW’s Bierstube
Location: 6434 Cahill Ave., Inver Grove Heights
Food: Beer-battered cod, coleslaw, fries and toast
Cost: Two pieces of fish, $15; all-you-can-eat, $17
More information: 651-451-8073; thebierstube.com
Magnolias
Location: 1081 Payne Ave., St. Paul
Food: Cod, choice of potato, choice of soup, salad or coleslaw
Cost: 3-piece meal, $15.99; all-you-can-eat, $18.99
More information: 651-774-3333; magnolias-stpaul.com
Mason Jar Kitchen & Bar
When: Fridays through April 15
Location: 1565 Cliff Road, Eagan
Food: Alaskan cod (3 pieces), hand-dipped in our own beer batter (featuring MN Able Ol’ Trusty Light Lager) and fried, house-made coleslaw and tartar sauce, Parmesan-parsley french fries
Cost: $17
More information: 651-340-7809; masonjar.kitchen
Mallards Restaurant
When: Fridays through April 15
Locations: 5681 Blane Ave., Inver Grove Heights; 220 N. Lake St. Forest Lake;
230 S. Knowles Ave New Richmond, Wis.; 2300 W. 80½ St.,
Bloomington
Food: Cod with fries and coleslaw (all day every day) or walleye with fries and coleslaw (Fridays only)
Cost: $15.99 for cod; $19.99 for walleye
More information: 651-330-1893 (Inver Grove); 651-272-5152 (Forest Lake); 715-246-0154 (New Richmond); 952-405-8499 (Bloomington); MallardsMN.com
Me & Julio
When: Fridays through April 15
Location: 350 W. 33rd St., Hastings
Food: Two pieces of beer-battered cod, fries, coleslaw
Cost: $13.99
More information: 651-438-2520; meandjuliomn.com
Meister’s Bar and Grill
Location: 14808 Oakhill Road, Scandia
Food: Hand-battered cod, fresh-cut fries
Cost: All-you-can-eat dinner, $10.99
More information: 651-433-5230; meistersbar.com
The Nook
When: Fridays through April 15
Location: 492 Hamline Ave, St Paul, MN
Food: Fried fish, coleslaw, fries; seconds upon request
Cost: $12.95
More information: 651-698-4347; crnook.com
Obb’s Sports Bar and Grill
Location: 1347 Burns Ave., St. Paul
Food: Fish, choice of soup, salad, coleslaw or cottage cheese and choice of au gratin potatoes, baked potato (after 4 p.m.) or fries
Cost: All-you-can-eat dinner, $17.95
More information: 651-776-7010; obbsbar.com
Pillbox Tavern
When: Thursdays and Fridays through April 15
Location: 400 N. Wabasha St., Suite 220, St. Paul
Food: Summit beer-battered walleye, fries, coleslaw
More information: 651-756-7566; pillboxtav.com
Ras’ On Main
Location: 855 Davis St. Hammond, Wis.
Food: Homemade beer-battered cod or deep-fried shrimp, choice of potato, homemade coleslaw and Texas toast.
Cost: All-you-can-eat fish, $11.80; all-you-can-eat fish and shrimp, $12.80
More Info: 715-796-5270
Red Cow
Location: Four metro locations, including 393 Selby Ave., St. Paul
Food: Beer-battered pollock and fries
Cost: $13.50
More information: 651-789-0545; redcowmn.com
River Oaks Golf Course and Event Center
When: Fridays through April 15
Location: 11099 Highway 61 S., Cottage Grove
Food: Baked or hand beer-battered cod, choice of potato (wedges or baked), soup or salad, green beans and coleslaw
Cost: $19
More information: 651-438-2121; riveroaksmunigolf.com
RW’s Bierstube
When: Fridays year round
Location: 233 Withers Harbor Drive, Red Wing
Food: Beer-battered cod, coleslaw, fries and toast
Cost: Two pieces of fish, $15; all-you-can-eat, $17
More information: 651-385-8852; thebierstube.com
Scheel’s Catering
When: 4:30-6:30 p.m. Fridays through April 15
Location: Stillwater Event Center, 1910 S. Greeley St., Stillwater
Food: Hand-dipped Lift Bridge beer-battered or baked cod, rosemary baby red potatoes, beans, coleslaw, homemade tartar sauce, roll, brownie
Cost: Curbside pre-orders only; $12
More information: 651-430-3274; scheelscatering.com
Sgt. Peppers Grille and Bar
When: Fridays year-round
Location: 930 N. Helena Ave., Oakdale
Food: Hamm’s beer-battered cod, baked potato, coleslaw, tartar sauce, lemon
Cost: All-you-can-eat lunch or dinner, $16
More information: 651-738-7052; sgtpeppersgrille.com
Shamrock’s
When: Fridays through April 15
Location: 995 7th St. W., St. Paul
Food: Fried fish, coleslaw, fries; seconds upon request
Cost: $12.95
More information: 651-228-9925; crshamrocks.com
Stadium Sports Bar
Location: 3600 Hoffman Road, White Bear Lake
Food: Beer-battered or Cajun seasoned and broiled Atlantic cod, choice of potato, coleslaw, lemon, tartar sauce
Cost: $14.95
More information: 651-770-8670; villageinnstadium.com
Stockyards Tavern & Chophouse
Location: 456 Concord Exchange S., South St. Paul
Food: Hand-battered cod bites, tartar sauce, coleslaw and fries
Cost: $21.95
More information: 651-350-7743; stockyardstc.com
Tattersall River Falls
When: Fridays through April 15
Location: 1777 Paulson Road, River Falls, Wis.
Food: Lightly breaded, caribbean-seasoned, pan-fried perch, served on a bed of red Parmesan potatoes or butter-seared Chilean sea bass, topped with mango chutney on a bed of roasted asparagus and cippolini onions.
Cost: Perch, $18; sea bass, $42
More information: 534-248-8300; tattersalldistilling.com
Tiffany’s Sports Lounge
Location: 2051 Ford Parkway, St. Paul
Food: Summit beer-battered Alaskan pollock, fresh-cut fries and coleslaw
Cost: Regular fish dinner, $14.95; all-you-can-eat, $16.95
More information: 651-690-4747; tiffanysportslounge.com
Tipsy Steer at High Pines Brewing
Location: 2704 Snelling Ave., Roseville
Food: Sunfish, fries, coleslaw
Cost: $15
More information: 651-200-3581; tipsysteer.com
Urban Growler
Location: 2325 Endicott St., St. Paul
Food: Panko-breaded walleye, coleslaw, pumpernickel rye bread and choice of side
Cost: $20
More information: 651-340-5793; urbangrowlerbrewing.com
The Valley Bar and Grill
Location: W10299 U.S. 10, Prescott Wis.
When: Fridays through April 15
Food: Atlantic fried cod, au gratin potatoes, fries, baked beans, ham, fried shrimp, potato salad, tuna salad, fruit salad, three-bean salad, coleslaw, pickles and herring.
Cost: All-you-can eat buffet, 11 years and up, $19.95; ages 4-10, $10.95; 3 and under, free
More information: 715-425-1018; valleybarandgrill.menufy.com
Welsch’s Big Ten Tavern
When: 11 a.m.-10 p.m. Fridays
Location: 4703 U.S. 10, Arden Hills
Food: Hand-breaded pollock, fries and coleslaw
Cost: All-you-can-eat lunch (buffet, includes broasted chicken) or dinner, $11.95
More information: 651-633-7253; WelschsBigTen.com
White Eagle Golf Course
Location: 316 White Eagle Trail, Hudson, Wis.
Food: Hand beer-battered or baked cod, fries, coleslaw, tartar sauce.
Cost: All-you-can-eat dinner, $16
More Information: 715-549-4653; facebook.com/whiteeaglegc/
Willow River Saloon / Carbone’s Pizzeria
Location: 1106 County Road A., Hudson, Wis.
Food: Three pieces of cod, choice of potato, coleslaw and breadstick
Cost: $12
More information: 715-386-5885; willowriversaloon.com
Yankee Tavern
When: Fridays through April 15
Location: 1755 Yankee Doodle Road, Eagan
Food: English fish and chips with cod loin, floured and fried crispy, steak fries, broccoli and tartar
Cost: $17.99
More information: 651-756-8748; theyankeetavern.com
Ziggy’s
When: Friday and Saturday nights
Location: 302 2nd St., Hudson, Wis.
Food: Hand-breaded Alaskan pollock (regular or Cajun), side salad, coleslaw, Texas toast and a side of your choice
Cost: All-you-can-eat dinner, $17
More information: 715-386-9975; ziggyswi.com
Churches and Organizations
B-Dale Club
When: 5-8 p.m. Fridays through April 15
Location: 2100 N. Dale St., Roseville
Food: Cod or shrimp, choice of potato, vegetable and roll
Cost: Cod, $13; Shrimp, $13.50; Combo, $15
More information: 651-489-5386; twomixedup.com
Church and School of St. Peter
When: 5-7 p.m. Fridays through April 8
Location: 1250 South Shore Drive, Forest Lake
Food: Fried cod, baked tilapia, fries or potatoes, coleslaw, Texas toast, beverage and dessert; alternative meatless pasta or grilled cheese sandwich available
Cost: Free-will offering — suggested donation is $9 adults, $5 children; takeout available
More information: stpeterfl.org/lent
Church of St. Matthew
When: 4:30-7:30 p.m. Fridays through April 15
Location: 497 Humboldt Ave., St. Paul
Food: Alaskan pollock (baked, fried or combo), potato, vegetable, coleslaw, roll, dessert
Cost: $13 per meal; drive-up to-go only
More information: Drive-up to-go lanes in the social hall parking lot at the rear of the church; 651-224-9793; st-matts.org
Guardian Angels Catholic Community
When: 3:30-7:15 p.m. March 11, March 25, April 8
Location: 8260 N. Fourth St., Oakdale
Food: Baked or fried fish, coleslaw, red potatoes, mac and cheese, green beans, roll and dessert
Cost: Curbside only, meals $15 each
More information: 651-738-2223; dinners must be ordered online at guardian-angels.org/fish-fry
Holy Family Maronite Catholic Church
When: 4-7 p.m. Fridays through March 26
Location: 1960 Lexington Ave. S., Mendota Heights
Food: Baked Fish, green beans in tomato sauce served over a bed of Lebanese rice, fried cabbage, flat bread, garlic sauce, homemade dessert
Cost: $15 per meal; Curbside only. Order by Wednesday at this link: Please order at this link by Wednesday each week: signupgenius.com/go/70a054aa9a92ba5fa7-holy11
More information: 651-291-1116; holyfamilymaronitechurch.org
North St. Paul VFW Post 1350
When: 4-7 p.m. Fridays through April 22
Location: 2483 E. 7th Ave., North St. Paul
Food: 3 pieces fried pollock, baked beans, fries, coleslaw, dinner roll
Cost: $15
More information: 651-777-2855
Moose Lodge 1088
Location: 5927 Concord Blvd., Inver Grove Heights
Food: Three pieces of deep-fried cod tenderloin with fries and coleslaw
Cost: $12.50
More information: southstpaullodge1088.com
St. Bridget of Sweden Catholic Church
When: To-go orders, 3:30-4:30 p.m.; dine-in, 5-7 p.m. Fridays through April 8
Location: 13060 Lake Blvd, Lindstrom
Food: Battered or baked cod, french fries, green beans, coleslaw, dinner roll, dessert and drink; kids alternative of meatless spaghetti available
Cost: $12 adults; $10 seniors (65+); $7 children (6-12) , 5 and under, free
More information: 651-257-2474; stbridgetofsweden.org/fishfry
St. Jerome Catholic Church
When: 5-7:30 p.m. Friday, April 8
Location: 380 E. Roselawn Ave., Maplewood
Food: Hand battered deep fried cod, fries, coleslaw, baked beans and dessert. Cost: One piece fish, $11; Two pieces, $13; three pieces, $15. Pasta meal with meatless red sauce $10, includes all above except fish.
More information: 651-771-1209; pre-order, pre-pay only, select either curbside pick-up or dine-in and time slots at stjeromefishfry.org
St. John the Baptist/Knights of Columbus Council 14250
When: March 4 and April 8
Location: St. Joseph Hall, 835 N.W. Second Ave., New Brighton
Food: Fish, mac and cheese, tater tots, coleslaw, bun and butter, lemonade, water and coffee
Cost: $12 adults, $8 ages 6-12, under 5, free. $45 family maximum
More information: 651-633-8333
St. John The Baptist Men’s Club of St. Genevieve’s Church
When: March 11, March 18, March 25, April 1, April 8
Location: 14383 N. Forest Blvd., Hugo
Food: Icelandic cod, baby red potatoes, fries, coleslaw, mac and cheese, pickles, rolls, cookies and beverages
Cost: Dine in or take out. Adults, $13; Seniors 60+, $11; ages 6-12, $9; ages 5 and under, free
More Information: 651-429-7937
St. John Vianney
When: 4-6 p.m. Fridays through April 8
Location: 840 N. 19th Ave., South St. Paul
Food: Fried fish, fries, coleslaw, green beans, roll
Cost: Drive-up pickup only, $12
More information: 651-451-1863; sjvssp.org
St. Pascal Baylon Catholic Church
When: 4:30-7 p.m. Fridays through April 8
Location: 1757 Conway St., St. Paul, Brioschi Hall (Flandreau Street entrance)
Food: Fried and baked cod, au gratin and seasoned fried potatoes, coleslaw, mixed steamed vegetables, mac and cheese and dinner roll
Cost: All-you-can-eat dinner, $14 adults, $7 children 6-11, children 5 and younger, free. Cash check or credit card accepted.
St. Patrick’s Church of Hudson Knights of Columbus
When: 4:30-6:30 p.m. March 4, March 25 and April 8
Location: 1500 Vine St., Hudson, Wis.
Food: Baked or deep-fried Atlantic cod, coleslaw, fries and dinner roll
Cost: Drive-through only. One piece meal, $10; two-piece meal, $13; three-piece meal, $16. Additional filets, $4 each
More information: Enter the one-way drive through through the church parking lot on Vine St. Exit on Wisconsin St.; stpatrickofhudson.org
St. Pius X Catholic Church
When: 4:30-6:30 p.m. March 4, March 18, April 1
Location: 3878 Highland Ave., White Bear Lake
Food: Baked and fried fish, baked potato, pasta salad, mac and cheese, coleslaw, buns and dessert
Cost: All-you-can-eat dinner, $15, $13 for seniors or drive-up customers
More information: 651-429-5337; churchofstpiusx.org
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