Vegetarian Dish

alternative beef vegetarian in hot pot dish

This dish is a favorite in my family. My mom makes it for dinner on the weekends when she has time to cook, and I make it whenever I need a quick meal that tastes amazing. It's an alternative beef vegetarian in hot pot
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alternative beef vegetarian in hot pot dish

Vegan Sukiyaki is a vegan version of a traditional Japanese dish. Loaded with veggies, taste and easy to make. A meal the whole family will love!

A closeup of a Vegan Japanese sukiyaki hot pot with blue chopsticks

I’m finally in the home stretch, the third trimester of my last pregnancy! Unfortunately with the excitement of being so close to meeting this little man, comes the downside.

My nausea returns full force, I get very uncomfortable since I’m a pretty small person, and the random cravings run my life. This time, my body decided that it wanted…no NEEDED…Sukiyaki, a Japanese hot pot type dish.

So random, but that pretty much defines me, just ask my husband! I searched high and low, but came up short. Every single place near me uses beef broth as a base, and since I don’t eat meat, or it’s broth, it wouldn’t work. This pregnant girl was dying and needed a solution!

So of course, out came the computer and a recipe was born. The main part of Sukiyaki that gives it its taste is the broth that these veggies and noodles marinate in.

I researched online and came up with the main ingredients in all traditional versions: soy sauce, mirin (a sweet cooking wine), sake, and sugar. So off I went to create the perfect ratios for a hot pot meal that would satisfy my craving! To make it gluten free, I used Tamari, but you can always use Coconut Aminos if you want to avoid soy.

We All Stuffed Our Faces

I also used coconut sugar instead of regular sugar to keep it unrefined. I didn’t find any compromise of flavor with my healthier alternatives, in fact my combination turned out amazing! The kids and I couldn’t get enough. We packed it with loads of veggies, noodles and a little tofu and just stuffed our face.

The greatest thing is the loads of veggies you can eat here without realizing how many you are eating. I loved the Chinese cabbage and bok choy and when I make it again I may even try some sweet potato for added flavor.

A closeup of a vegan Sukiyaki Japanese hot pot with noddles in a bowl

A photo of chopsticks picking up noodles from a soup bowl

The best part about this dish is that it is so easy to make! You can even prep your veggies the night before, then the night of throw it together in no time. What’s better than a quick, healthy and delicious meal? Not much! You can use my combination of veggies, or change it up and add some of your favorites. Either way, you need to give it a try!

A closeup of veggies to make a vegan Sukiyaki Japanese hot pot

An overhead shot of all ingredients to make a vegan Sukiyaki Japanese hot pot in a large pan

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