I’m so excited for today’s guest post! Firstly because by now I’ll have fully settled into the Mexican way of living, and I’ll be a lovely golden brown (since it’s my honeymoon I’m hoping the tan gods will be nice to me and refrain from turning me my usual lobster red), and secondly because it comes from the writer of one of my absolute favourite blogs, Oh My Veggies. It’s not just a blog, it’s an amazing resource for all things vegetarian and vegan, including an area for submitting your own recipes. If you’ve not yet checked out Kiersten’s site, you’re missing out! Today she’s put together a collection of recipes using one of my favourite vegetables, asparagus. At this time of year I go mad for the stuff, so I’ll definitely be bookmarking all of these recipes!
Hello! I’m Kiersten and I blog over at Oh My Veggies. I’m happy to drop in today while Becca is away on her honeymoon because I’m a big fan of Easy Cheesy Vegetarian and Becca’s creative take on vegetarian cooking. And do you know what else I’m a big fan of?
Also read: 11 Easy Eggplant Recipes
I always find myself in a cooking rut at the end of winter and I count the days until spring comes with its abundance of fresh produce—artichokes, greens, peas, mushrooms. But my favorite by far is asparagus. Asparagus! I could eat it for days, in so many ways! If you’re an asparagus lover too, you’re in luck because I’ve rounded up 50 delicious vegetarian asparagus recipes to share with you today.
Thai Red Curry with Asparagus and Tofu [Oh My Veggies] Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing [The Roasted Root] Cornmeal-Crusted Asparagus [Cupcakes & Kale Chips] Grilled Garlic Chardonnay Asparagus [Veggie Wonder] Asparagus with Lemon Brown Butter Sauce [Green Valley Kitchen] Grilled Asparagus Flatbread with Provolone [Healthy Delicious] Roasted Asparagus with Chickpeas and Soy-Lemon Vinaigrette [Dishing Up the Dirt] Asian Toasted Sesame Asparagus [Dine & Dish] Asparagus Tempura with Ponzu Sauce [GreenMade]
Also read: Roasted Cornish Hen
Shiitake Panini with Roasted Asparagus Pesto [Oh My Veggies] Creamy Lemon Pasta with Asparagus, Mushrooms, and Feta [Easy Cheesy Vegetarian] Curried Quinoa & Asparagus Salad [The Clever Carrot] Asparagus and Ricotta Pizza [Just a Taste] Vegan Asparagus Risotto [Cafe Johnsonia] Dutch Baby Pancake with Monterey Jack Cheese, Asparagus, and Microgreens [The Spicy RD] Pesto Tortellini Salad with Asparagus [The Kitchen is My Playground] Roasted Asparagus with Creamy Cilantro-Lime Sauce [Healthy Nibbles & Bits] Pesto Asparagus Quinoa Casserole [Oh Sweet Basil] Cheesy Asparagus and Spinach Dip [The Frosted Vegan]
Pesto Pizza with Red Peppers, Cremini Mushrooms & Asparagus [Oh My Veggies] Asparagus and Spinach Lasagne [Easy Cheesy Vegetarian] Simple Asparagus Salad [Beard & Bonnet] Asparagus Guacamole [Henry Happened] Asparagus & Peas Quiche [Kiran Tarun] Strawberry Asparagus Spinach Salad [Rikki Snyder] Asparagus Tacos [Girl Makes Food] Spinach-Asparagus Mini Puff Pastry Bites [The Little Ferraro Kitchen] Roast Asparagus and Oyster Mushroom Salad with Tahini Orange Dressing [Hedgecombers] Quick Pickled Carrots and Asparagus with Tarragon [Gourmande in the Kitchen]
Also read: Okonomiyaki
Farro Risotto with Wild Mushrooms & Asparagus [Oh My Veggies] Asparagus and Swiss Cheese Frittata [Skinnytaste] Crispy Baked Asparagus Fries [Closet Cooking] Asparagus and Goat Cheese Tart [Jelly Toast] Baked Eggs and Asparagus [Leaf + Grain] Asparagus and Portobello Mushroom Salad with Asian Dressing [Foolproof Living] Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls [The Bojon Gourmet] Sautéed Asparagus and Cherry Tomatoes [The Food Charlatan]
Roasted Asparagus with Lemon-Almond Pesto [Oh My Veggies] Balsamic-Marinated Asparagus [Kitchen Treaty] Asparagus Pale Ale Soup [The Beeroness] Asparagus Fritters & Chive Sauce [LORE] Vegan Fettuccine Alfredo with Asparagus [Vanilla & Spice] Asparagus and Balsamic-Glazed Onion Frittata [Country Cleaver] Asparagus and Corn Cakes [A House in the Hills] Thai Flat Rice Noodles with Broccoli, Asparagus, and Mushrooms [Vegetarian Gastronomy] Sautéed Asparagus with Melted Gorgonzola and Pine Nuts [Kalyn’s Kitchen]