Do you love oatmeal chocolate chip cookies? If so, this recipe is for you! These cookies are soft, chewy, and loaded with delicious chocolate chips. Best of all, they’re easy to make and require no special ingredients. Ready to get baking? Let’s go!
What are oatmeal chocolate chip cookies?
Oatmeal chocolate chip cookies are a type of cookie that contains both oats and chocolate chips. They are often made with whole wheat flour, and are a healthier alternative to traditional chocolate chip cookie. Oatmeal chocolate chip cookies can be enjoyed by people of all ages, and are a delicious treat for any occasion.
Somethings you need to know about oatmeal chocolate chip cookies
Oatmeal chocolate chip cookies are a favorite among bakers and cookie lovers alike. These delicious treats are made from simple ingredients like oats, sugar, butter, eggs, and chocolate chips, and they can be customized in a variety of ways to suit your tastes.
One thing you need to know about oatmeal chocolate chip cookies is that they are incredibly versatile. Whether you prefer chewy or crispy cookies, there is an oatmeal chocolate chip cookie recipe that will satisfy your cravings. Additionally, these cookies can be flavored with everything from nuts and dried fruits to peanut butter and cinnamon. So if you love mixing things up in the kitchen, oatmeal chocolate chip cookies are the perfect choice for you.
Another key thing to keep in mind when making oatmeal chocolate chip cookies is that they require a bit of care and attention when baking. These desserts are prone to burning or getting overly browned around the edges, so it is important to keep an eye on them as they are baking.
If you are looking for a delicious and crowd-pleasing cookie recipe, look no further than oatmeal chocolate chip cookies. Whether you enjoy these tasty treats plain or loaded with nuts and fruits, they are sure to be a hit with family and friends. So the next time you have a sweet tooth craving, give oatmeal chocolate chip cookies a try!
Best oatmeal chocolate chip cookies recipe
Oatmeal chocolate chip cookies are a delicious and easy to make treat. This recipe is a great way to use up any leftover oatmeal, and the chocolate chips add an extra bit of sweetness. You can also add in raisins or other dried fruit for a more healthy cookie.
If you want to make oatmeal chocolate chip cookies, you’ll need some specific equipment. Here’s what you’ll need:
– A baking sheet
– A mixer
– A cookie cutter (optional)
– Chocolate chips
– Baking powder
Whether you’re an experienced baker or just starting out, making oatmeal chocolate chip cookies is a fun and rewarding experience. So gather your equipment, preheat the oven, and get ready to start baking! Good luck!
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups quick-cooking oats
1 cup semisweet chocolate chips
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the dry ingredients to the wet ingredients and stir until just incorporated. Fold in the oats and chocolate chips until evenly distributed throughout the batter.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone mats. Drop tablespoons of dough onto prepared baking sheets spaced about 2 inches apart.
- Bake for 12-15 minutes, or until cookies are lightly golden brown and set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Repeat with remaining dough until all cookies are baked. Serve and enjoy!
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Making oatmeal chocolate chip cookies is easy! Here are a few notes to help you make the perfect batch:
– Use old-fashioned oats for the best texture. Avoid quick-cooking or instant oats.
– Be sure to use butter that’s at room temperature, not melted. Melted butter can make the cookies spread too much.
– Add in the chocolate chips last, after everything else is mixed together. This way, they won’t sink to the bottom of the dough.
With these tips in mind, you’re sure to make delicious oatmeal chocolate chip cookies that everyone will love!
Nutrition facts about oatmeal chocolate chip cookies
– 1 cookie (28g) contains:
– 110 calories
– 6g of fat
– 12g of sugar
– 2g of protein
– 10% of your daily Vitamin A intake
– 8% of your daily Calcium intake
These oatmeal chocolate chip cookies are a delicious and nutritious snack option. Packed with fiber and whole grains, they are a satisfying treat that will give you energy to power through your day. Enjoy them as part of a healthy diet and enjoy their many nutritional benefits!
What Are the Best Oats To Use For Cookies?
Oats are a popular ingredient in cookies and other baked goods, thanks to their delicious flavor and satisfying texture. When choosing oats for your cookies, there are several factors to take into consideration, including the type of oats you use, how finely they are ground, and whether or not you add any additional ingredients like nuts or dried fruit.
One of the most important things to consider when choosing oats for your cookies is the type of oats you use. There are several different varieties available, including old-fashioned rolled oats, quick cooking oats, steel-cut oats, and instant/minute oats. Each type has different sizes and textures that can affect the final texture of your cookies. For example, rolled or quick cooking oats will give your cookies a tender, chewy texture, while steel-cut oats will be firmer and more toothsome.
In addition to the type of oats you use, it’s also important to consider how finely they are ground. For example, if you want your cookies to be light and fluffy, you may want to grind your oats into a flour first using either a food processor or blender. This will help them incorporate more easily into the dough and create lighter cookies that bake up fluffier and airier.
To get even better results in your cookie baking endeavors, consider adding other ingredients like nuts, dried fruit, chocolate chips, or coconut flakes. These additions can add interesting flavors and textures to your cookies that will keep things interesting every time you bake. Just be sure to add them in moderation so that they don’t overwhelm the delicate flavor of the oats.
So, what are the best oats to use for cookies? Ultimately, it comes down to personal preference and the desired texture of your final cookie. However, we think that old-fashioned rolled oats or quick cooking oats are a great place to start since they’re relatively inexpensive and easy to find at most supermarkets. Just be sure to experiment with different types, grinds, and additions until you find a combination that you love!
How to make oatmeal chocolate chip and walnut cookies?
Want to make a delicious and satisfying treat that everyone will love? Then try making oatmeal chocolate chips and walnut cookies! These cookies are easy to make and packed with flavor, thanks to the combination of hearty oats, rich chocolate, crunchy walnuts, and sweet cinnamon.
To get started, you will need some basic ingredients: flour, baking soda, salt, brown sugar or granulated sugar, shortening or butter, eggs, vanilla extract or almond extract (optional), rolled oats, chocolate chips or chunks of your choosing (milk or dark chocolate work well), and chopped walnuts.
Once you have gathered all of your ingredients together, begin by preheating your oven to 350 degrees F. In a large bowl, mix together the flour, baking soda, and salt. Next, beat the shortening or butter with an electric mixer until it is nice and fluffy.
Add the sugar to the beaten shortening or butter and continue mixing until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract or almond extract (if using) along with some of the rolled oats and mix until smooth.
Finally, fold in the milk or dark chocolate chips and chopped walnuts. Drop spoonfuls of dough onto a greased cookie sheet and bake for 12-15 minutes until golden brown around the edges. Let cool on a wire rack before serving to enjoy your delicious oatmeal chocolate chip and walnut cookies!
Tips for making the best oatmeal chocolate chip cookies
When making oatmeal chocolate chip cookies, there are a few important tips that you should keep in mind. First and foremost, it is important to use high-quality ingredients, including butter, eggs, flour, and chocolate chips. Additionally, be sure to measure your ingredients carefully to ensure consistent results.
Another key technique for making the best oatmeal chocolate chip cookies is to mix the dry and wet ingredients separately before combining them. You can then fold the dry ingredients into the wet mixture gently until just combined. Finally, be sure to bake your cookies at a moderate temperature for optimal results – somewhere between 350 degrees F and 375 degrees F should do the trick. With these tips in mind, you can enjoy delicious oatmeal chocolate chip cookies that are both flavorful and rich in texture.
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Tips for storing oatmeal chocolate chip cookies
Oatmeal chocolate chip cookies are a delicious treat that is loved by people of all ages. To ensure that your oatmeal chocolate chip cookies stay fresh and tasty for as long as possible, there are a few tips you can follow.
The first tip is to store your cookies in an airtight container or zipper-seal bag. This will help keep out moisture, which can cause your cookies to go stale more quickly. Another important tip is to make sure your container or bag has plenty of room for air circulation between the cookies, so they don’t get squashed together.
Another key factor in keeping your oatmeal chocolate chip cookies fresh is to avoid storing them in the refrigerator or freezer. Both of these environments tend to be too dry for cookies, which can make them become crumbly and dry out. If you must store your cookies in the fridge or freezer, be sure to put them in an airtight container with a tight-fitting lid.
By following these simple tips, you can enjoy fresh and delicious oatmeal chocolate chip cookies for many weeks to come!
Variations of Oatmeal chocolate chip cookies recipe
- Oatmeal Chocolate Chip Cookies Recipe Variations
- Classic Oatmeal Chocolate Chip Cookies Recipe
- Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
- Whole Wheat Oatmeal Chocolate Chip Cookies Recipe
- Vegan Oatmeal Chocolate Chip Cookies Recipe
- Gluten-Free Oatmeal Chocolate Chip Cookies Recipe
- Oatmeal Chocolate Chip Cookies Recipe with Brown Sugar
- Oatmeal Chocolate Chip Cookies Recipe with White Chocolate Chips
- Oatmeal Chocolate Chip Cookies Recipe with Toasted Coconut
- Oatmeal Chocolate Chip Cookies Recipe with Dried Cranberries
- Oatmeal Chocolate Chip Cookies Recipe with Pecans
- Oatmeal Chocolate Chip Cookies Recipe with Walnuts
- Oatmeal Chocolate Chip Cookies Recipe with Almonds
- Oatmeal Chocolate Chip Cookies Recipe with Macadamia Nuts
- Oatmeal Chocolate Chip Cookies Recipe with Pistachios
Different ways to make oatmeal chocolate chip cookies
There are many different ways to make oatmeal chocolate chip cookies, ranging from simple and quick to more complex and time-consuming. Some of the most popular methods involve using basic ingredients like oats, flour, sugar, butter, eggs, and chocolate chips.
One easy way to make oatmeal chocolate chip cookies is by combining equal parts oats and all-purpose flour in a bowl, along with some brown sugar and butter. You can then mix everything together until you get a crumbly dough consistency. Next, simply roll out the dough into small balls and place them on a baking sheet lined with parchment paper. Finally, pop the tray into the oven and bake at 350 degrees for about 15 minutes or until the cookies are golden brown and crispy.
Another popular method for making oatmeal chocolate chip cookies is to use a simple, one-bowl recipe that calls for oats, flour, brown sugar, butter, eggs, salt, baking soda, and chocolate chips. Simply combine all these ingredients together in a large bowl until you have a sticky dough. Then place spoonfuls of the dough onto a greased baking sheet and bake at 350 degrees for about 10 minutes or until lightly golden brown on top.
Whether you prefer quick and easy recipes or more time-consuming methods for making oatmeal chocolate chip cookies, there are plenty of delicious options to choose from! So why not experiment with different ingredient combinations and cooking techniques to find your perfect cookie-making style? With a little practice, you’ll be churning out delicious oatmeal chocolate chip cookies in no time!
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What are some variations of oatmeal chocolate chip cookies?
There are many delicious variations of oatmeal chocolate chip cookies, including adding nuts, raisins, or dried fruit to the batter, using different types of chocolate chips (such as milk chocolate or white chocolate), or substituting the oatmeal for another type of grain, such as quinoa or buckwheat. Get creative and experiment with different ingredients to find your perfect oatmeal chocolate chip cookie!
Can these cookies be frozen?
The answer to this question depends on a few different factors, including the type of cookie and its consistency. Generally speaking, cookies that are made from softer doughs or batters, such as drop or bar cookies, will freeze well and can be stored in the freezer for up to 3 months. However, more dense cake-style cookies may not freeze as well and should be stored in the refrigerator instead. Additionally, it’s important to remember that freezing changes the texture and flavor of foods, so your cookies may end up being slightly different after they’ve been thawed out.
If you want to freeze your cookies, it’s best to bake them first and then cool them completely before storing them in an airtight container or freezer-safe bag. It’s also important to consider the shelf life of your cookies and how long you’re likely to want to store them in the freezer. Overall, if you want to make sure that your cookies maintain their freshness and quality for as long as possible, it’s best to err on the side of caution when it comes to freezing and refrigerating these delicious treats.
Can these cookies be made gluten free?
Yes, these cookies can be made gluten free by using gluten free flour.
Are Oatmeal Chocolate Chip Cookies Healthy?
Are Oatmeal Chocolate Chip Cookies healthy? This is a question that many people have, and the answer can be somewhat complicated. On the one hand, oatmeal cookies are made with whole grains and contain healthy fiber, which can help to promote good digestive health and control blood sugar levels. However, these cookies also tend to be high in sugar and fat, which are not as healthy for your body. Ultimately, whether or not oatmeal chocolate chip cookies are considered healthy depends on your individual dietary needs and preferences. If you are looking for a nutritious treat that still satisfies your sweet tooth, oatmeal chocolate chip cookies may be a good option for you. But if you’re focused on eating healthy foods with minimal processed ingredients, it’s best to steer clear of this sweet snack.
Why You’ll Love These Oatmeal Chocolate Chip Cookies?
Looking for the perfect chocolate chip cookie recipe? Look no further than these oatmeal chocolate chip cookies! With their delightfully chewy texture and rich chocolate flavor, these cookies are sure to become your new go-to treat.
Why do you love these cookies? They are super easy to make, requiring just a handful of simple ingredients that you likely already have on hand. Plus, they come together in just a few minutes, making them the perfect treat for busy days when you need something sweet but don’t have time to spend hours in the kitchen.
Another thing that makes these cookies so great is their flavor and texture. The oats add a wonderful chewiness to the cookies, while also helping them stay soft for longer. And of course, the chocolate chips are always a welcome addition!
So if you’re looking for a delicious and easy-to-make cookie recipe, be sure to give these oatmeal chocolate chip cookies a try. You’ll love them!
How to Freeze Oatmeal Chocolate Chip Cookies?
Here’s what you need to do:
- First, bake a batch of oatmeal chocolate chip cookies according to your recipe or favorite recipe. Allow them to cool completely before proceeding.
- Once cooled, place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spaced out evenly so they don’t stick together.
- Place the baking sheet in the freezer and allow the cookies to freeze for at least two hours.
- Once the cookies are fully frozen, remove them from the baking sheet and transfer them to a freezer-safe storage container. You can store them in the freezer for up to several months, depending on how fresh they are.
- When you’re ready to enjoy your oatmeal chocolate chip cookies, simply remove them from the freezer and let them thaw at room temperature for a few minutes before serving. They’ll be just as delicious as when they were freshly baked!
How do I serve oatmeal chocolate chip cookies?
Oatmeal chocolate chip cookies can be enjoyed on their own as a sweet treat, or they can also be served alongside other desserts like ice cream or cupcakes. You can even use oatmeal chocolate chip cookies to make unique dessert recipes, such as oatmeal chocolate chip cookie bars or oatmeal chocolate chip cookie pie. No matter how you choose to enjoy them, oatmeal chocolate chip cookies are sure to satisfy your sweet tooth!
Can I freeze oatmeal chocolate chip cookies?
Yes, oatmeal chocolate chip cookies can be frozen. Place the cookies in an airtight container and store them in the freezer for up to 3 months. When you are ready to eat a cookie, simply remove it from the freezer and let it thaw at room temperature.p of butter, 1/2 cup of sugar, 1 egg, 1 teaspoon vanilla extract, and 1/2 cup of chocolate chips. To freeze oatmeal chocolate chip cookies, wrap each cookie individually in plastic wrap, then place the wrapped cookies in an airtight container or freezer bag. Store the cookies in the freezer for up to 3 months. When you are ready to enjoy your oatmeal chocolate chip cookie, simply remove it from the freezer and let it thaw at room temperature before serving.
Do oatmeal chocolate chip cookies contain oatmeal?
Yes, oatmeal chocolate chip cookies do contain oatmeal. The oatmeal helps to give the cookies a chewy texture and also adds a bit of healthy fiber to the mix. If you’re looking for a delicious cookie that’s packed with flavor, oatmeal chocolate chip cookies are a great choice.
What’s the difference between oatmeal cookies and oatmeal chocolate chip cookies?
The main difference is, of course, the chocolate chips! Oatmeal chocolate chip cookies are a delicious twist on the classic oatmeal cookie. They’re perfect for satisfying a sweet tooth while also getting a little bit of fiber and protein.
Can I make oatmeal chocolate chip cookies without eggs?
Yes, you can! There are many recipes for egg-free oatmeal chocolate chip cookies available online. You may need to experiment with a few different recipes to find one that works well for you, but it’s definitely possible to make these cookies without eggs.
What’s the best way to store oatmeal chocolate chip cookies?
Cookies are best stored in an airtight container at room temperature. If you are planning to keep them for more than a few days, you can also store them in the refrigerator or freezer. Just be sure to bring them back to room temperature before serving. Additionally, you may want to consider storing oatmeal chocolate chip cookies separately from other types of cookies, as they tend to get a bit softer over time.
One of the best things about baking cookies is that you can customize them however you want. If you don’t like nuts, leave them out. Prefer a different type of chocolate chip? Go ahead and use those instead. These oatmeal chocolate chip cookies are perfect for anyone who wants a classic cookie with a little bit of extra flavor and texture. Give them a try the next time you need a quick and easy dessert!