Best Banana Bread Recipe – How To Make Banana Bread Easy

This is the best banana bread recipe that you can find on the internet. It's so easy to make and tastes delicious. Everyone will love it.

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If you are like most people, you probably have a few overripe bananas sitting on your kitchen counter. Rather than let them go to waste, why not turn them into banana bread? This delicious and versatile treat can be enjoyed for breakfast, lunch or dinner. In addition, banana bread is a great way to use up those older bananas that are starting to get brown spots. Below is best banana bread recipe.

What is banana bread?

Banana bread is a delicious, sweet treat made from ripe bananas and other ingredients like flour, sugar, butter, and eggs. This popular snack is perfect for breakfast or as an afternoon pick-me-up, and it can be enjoyed plain or with a generous helping of whipped cream or your favorite spread. Whether you make banana bread at home or buy it from your local bakery, this tasty dish is sure to be a hit with friends and family alike!

What is banana bread?
What is banana bread?

How to make banana bread easy at home – Best banana bread recipe

Want to make the perfect banana bread? This easy homemade banana bread recipe is simple and delicious.

How to make banana bread
How to make banana bread


If you want to make banana bread, you’ll need some basic equipment. Here’s what you’ll need:

  • A bowl
  • A whisk or a mixer
  • A measuring cup
  • A loaf pan
  • Some bananas!

With these simple tools, you’ll be able to make delicious banana bread. So get baking!


To make banana bread, you’ll need:

  • 3 or 4 ripe bananas
  • 1/3 cup of melted butter
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of all-purpose flour


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mash the bananas with a fork or an immersion blender.
  3. Add the melted butter and sugar, and mix well.
  4. Beat in the egg, then stir in the baking soda and salt.
  5. Add the flour, mixing until everything is well combined.
  6. Pour the batter into a greased loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the banana bread cool for at least 10 minutes before slicing and serving. Enjoy!
How to make banana bread step by step
How to make banana bread step by step


-make sure your bananas are ripe. the riper the bananas, the sweeter your bread will be.

-if you want a really moist banana bread, add an extra egg. This will also make your bread more dense.

-add some cinnamon or nutmeg to give your banana bread a little bit of flavor.

-you can use all purpose flour or whole wheat flour. whole wheat flour will make your bread more dense.

-bake your bread at a lower temperature for a longer period of time to prevent it from burning.

Nutrition facts about banana bread

Banana bread is a delicious and nutritious snack that is popular around the world. Made from ripe bananas, flour, butter, eggs, and a variety of other ingredients, banana bread is loaded with essential vitamins and minerals that help keep your body healthy and energized.

Some of the key nutrition facts about banana bread include its high levels of potassium, which helps regulate blood pressure and fluid balance in the body. It also contains an impressive amount of fiber, which can help promote regular digestion and support cardiovascular health. Additionally, banana bread contains plenty of B vitamins and antioxidants like vitamin C and beta-carotene, both of which are important for maintaining overall health and preventing disease.

So if you’re looking for a tasty snack that’s also good for you, reach for a slice of banana bread next time!

Also read: How To Make French Toast

Banana bread flour options

Banana bread is a beloved quick bread recipe and there are a few different ways that you can make it. One key ingredient in banana bread is flour, so we wanted to share some of our favorite banana bread flour options with you.

All-purpose flour:

This is the most common type of flour used in banana bread recipes and will give your loaf a classic texture.

Whole wheat flour:

For a healthier option, try using whole wheat flour in your banana bread recipe. The resulting loaf will be denser than one made with all-purpose flour, but just as delicious.

Gluten-free flour:

There are many great gluten-free flours on the market that would work well in banana bread. Just be sure to use a blend that contains some kind of binding agent, such as xanthan gum or guar gum, to help ensure your loaf holds together.

Other options:

Depending on the flavors and ingredients you like in your banana bread, you can also consider using coconut flour, almond flour, oat flour, or other alternative flours in your recipe. Just keep in mind that their absorbency levels may vary from traditional wheat-based flours. No matter which type of flour you choose for your banana bread recipe, we’re sure it will turn out delicious!

Banana bread recipe variations

Banana bread is a delicious, versatile treat that can be enjoyed in a variety of ways. Whether you like your banana bread with nuts or chocolate chips, sweetened with maple syrup or honey, or topped with a creamy glaze, there are endless variations to suit any taste. Here are just some of the many tasty Banana Bread recipes you can try:

1. Banana Bread recipe with Nuts and Chocolate Chips

This classic variation features hearty chopped nuts and rich chocolate chips in every slice. Simply mix together white sugar, brown sugar, eggs, mashed bananas, butter or oil, flour, baking powder and soda, cinnamon, salt and vanilla extract. Then fold in the desired amount of chopped walnuts and semisweet chocolate chips and bake.

Banana Bread with Nuts and Chocolate Chips
Banana Bread recipe with Nuts and Chocolate Chips

2. Banana Bread recipe with Maple Syrup

For a subtly sweetened banana bread, replace the sugar in your recipe with maple syrup. This will give the bread a lovely hint of flavor without being overbearing. Simply follow your usual Banana Bread recipe, substituting the sugar for an equal amount of maple syrup.

Banana Bread recipe with Maple Syrup
Banana Bread recipe with Maple Syrup

3. Banana Bread recipe with Honey

Another great way to add a touch of sweetness to your Banana Bread is by using honey instead of sugar. This will also add a lovely floral flavor to the loaf. Simply follow your usual Banana Bread recipe, substituting the sugar for an equal amount of honey.

Banana Bread recipe with Honey 
Banana Bread recipe with Honey

4. Banana Bread recipe with A Creamy Glaze

For an extra special treat, top your Banana Bread with a creamy glaze. Simply mix together powdered sugar, milk and vanilla extract until you have a smooth consistency. Then drizzle it over your cooled Banana Bread loaf and enjoy!

There are endless possibilities when it comes to Banana Bread, so get creative and experiment with your favorite flavors. The options are truly limitless!

Banana Bread recipe with A Creamy Glaze
Banana Bread recipe with A Creamy Glaze

How to freeze banana bread ?

There are many different ways to freeze banana bread, but the most common method is to wrap it tightly in plastic wrap or place it in an airtight container. Some people also like to freeze individual slices of banana bread, which can be stored in freezer-safe bags or aluminum foil.

Whether you’re freezing a whole loaf or just making single slices, it’s important to store your banana bread properly so that it doesn’t get freezer burn or absorb flavors from other foods in the freezer. To keep your banana bread fresh and tasty for as long as possible, try using high-quality ingredients, storing it at the right temperature, and wrapping it well before putting it in the freezer. With these tips and tricks, you can successfully freeze and thaw banana bread without losing any of its flavor or texture.

When freezing banana bread, it’s important to use high-quality ingredients so that the final product is still delicious after being frozen. This means using ripe bananas, fresh bread crumbs, and real butter or margarine. If you’re using a recipe that calls for sour cream or yogurt, make sure to use full-fat versions so that the banana bread doesn’t become dry after freezing.

The ideal storage temperature for banana bread is 0°F (-18°C), which is the coldest setting on most home freezers. To prevent freezer burn, wrap the banana bread tightly in plastic wrap or place it in an airtight container before putting it in the freezer. If you’re freezing a whole loaf, it’s usually best to slice it first so that you can thaw individual slices as needed.

Whether you’re making banana bread for yourself or your family, freezing it is a great way to enjoy this tasty treat even when fresh ingredients aren’t readily available. With the right preparation and storage techniques, your banana bread will stay fresh and delicious for months to come!

Also read: Oatmeal Chocolate Chip Cookies Recipe

Tips for storing banana bread

If you’re one of those people who can’t resist banana bread, then you know how quickly it can disappear. Here are a few tips for storing banana bread so that you can enjoy it for longer:

Wrap it up

Banana bread is best stored in an airtight container or wrapped in foil. This will help to keep it moist and prevent it from drying out.

Freeze it

Banana bread freezes well, so if you have leftovers, wrap them up tightly and pop them in the freezer. When you’re ready to enjoy them again, just thaw them out at room temperature or pop them in the microwave for a quick reheat.

Keep it away from heat

Heat is the enemy of banana bread, so don’t store it in a warm spot. Room temperature is just fine, or you can store it in the fridge if you prefer. Just be sure to bring it to room temperature before serving.

Use fresh bananas

If you want to enjoy the best possible banana bread, it’s important to use very ripe, spotty bananas. These are much sweeter and will give your banana bread a delicious, rich flavor. So if your bananas are past their prime, consider using them in this recipe instead of throwing them out!

Also read: Best Chicken Pot Pie Recipe


Why is it important to use ripe bananas when making banana bread?

Ripe bananas are essential when making banana bread because they have a higher sugar content than unripe bananas, which helps to ensure that your baked goods turn out sweet and flavorful. Additionally, ripe bananas tend to be softer, so they blend more easily into the batter and result in a smoother texture for your finished bread.

How can I tell if my bananas are ripe?

There are several ways to determine whether your bananas are ripe. One of the easiest and most reliable methods is to check their color; ripe bananas should have a deep yellow or even brown hue, while unripe bananas will be much more green in appearance. Additionally, you can try squeezing the peel of a banana; if it feels soft and mushy, it is likely ripe, while a firmer banana may still need some time to ripen. Finally, you can also look for small brown spots on the skin of the banana as an indicator that it has reached peak ripeness.

Can I use frozen bananas to make banana bread?

Yes, you can use frozen bananas to make banana bread. Simply thaw the bananas before using them in your recipe so that they are soft enough to mash. You may need to add a little extra liquid to the batter if using frozen bananas, as they can sometimes release more water when thawed.

What is the best way to store banana bread?

Banana bread can be stored at room temperature, in the fridge, or in the freezer. If storing at room temperature, keep the bread in an airtight container or wrap it tightly in plastic wrap or foil. It will stay fresh for 2-3 days this way. For longer storage, you can keep banana bread in the fridge for up to 5 days or in the freezer for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in an airtight container or sealed freezer bag. When ready to eat, let the bread thaw at room temperature or use the “defrost” setting on your microwave.

How ripe should the bananas be?

For the best flavor, use bananas that are brown or black and very soft. If your bananas are not quite ripe enough, you can place them in a paper bag and let them sit at room temperature for a few days until they are soft enough to use.

What other ingredients can I add to my banana bread batter?

There are many possible additions that you can make to your banana bread batter, such as nuts, chocolate chips, or additional spices like cinnamon or nutmeg. Feel free to experiment with different combinations and find what works best for you!

How do I know when the banana bread is done baking?

To check if your banana bread is fully cooked, insert a toothpick into the center of the loaf. If it comes out clean, your bread is ready. If there is still batter on the toothpick, continue baking and checking in 5-minute intervals until the bread is done.

Can I freeze banana bread?

Yes, you can freeze banana bread! Wrap the cooled loaf tightly in plastic wrap or place it in a freezer-safe bag and store in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or heat individual slices in the microwave.

What other mix-ins can I add to my banana bread?

There are lots of great options! Some ideas include nuts, chocolate chips, dried fruit, or even a swirl of peanut butter or chocolate. Get creative and see what you like best!

How long will banana bread keep?

Banana bread is best enjoyed fresh, but it will keep for a few days if stored in an airtight container. If you want it to last longer, you can also freeze banana bread – just be sure to wrap it well so that it doesn’t dry out.

Also read: Best Pineapple Upside Down Cake Recipe


Whether you go with the classic recipe, try something new or make one of our favorites, we know you’re going to love these delicious banana bread recipe. So get your oven preheated and let’s get baking!

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