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Best Beef And Broccoli Recipe

This best Beef and Broccoli recipe is a perfect weeknight dinner that feeds a crowd. It's made with ground beef, brown sugar, garlic, soy sauce and sesame oil.

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Are you looking for a delicious and healthy beef and broccoli recipe? Look no further! This recipe is perfect for people who are looking for a quick and easy dinner option. Plus, it’s affordable and easy to customize. You can add your own twist by adding your favorite vegetables or spices. So what are you waiting for? Start cooking!

What is a beef and broccoli recipe?

A beef and broccoli recipe is a dish made with beef and broccoli cooked together. It is often served over rice or noodles, and can be made with either fresh or frozen broccoli. Beef and broccoli is a popular choice for takeout, but it’s also easy to make at home. This recipe uses flank steak, but you could also use sirloin, tenderloin, or any other type of beef that you like. And, if you’re looking for a shortcut, you can always use frozen broccoli instead of fresh. Just be sure to cook it until it’s tender before adding the beef.

What is a beef and broccoli recipe?
What is a beef and broccoli recipe?

Best beef and broccoli recipe

Beef and broccoli is a classic Chinese dish that is easy to make at home. The key to this dish is in the sauce, which is a simple mixture of soy sauce, oyster sauce, sugar, and cornstarch. The beef is cooked until tender in a wok or stir-fry pan, and then the broccoli is added and cooked until crisp-tender. Serve over rice for a complete meal.

This beef and broccoli recipe is easy to make and tastes just like takeout. The key to the flavor is in the sauce, which is a simple mixture of soy sauce, oyster sauce, sugar, and cornstarch. You can use any type of beef you like for this recipe, but I prefer to use flank steak because it’s lean and tender.

Best beef and broccoli recipe
Best beef and broccoli recipe

Equipment

You’ll need a few pieces of equipment for this beef and broccoli recipe. A wok or large frying pan is best for stir-frying, but you can also use a regular skillet. You’ll also need a cutting board and sharp knife for prep work, and a bowl or plate to catch any drippings. Finally, make sure you have a good spatula or wooden spoon for stirring the ingredients around in the pan. With this equipment, you’re ready to get cooking!

Ingredients

– 1 pound beef flank steak, thinly sliced

– 1 head broccoli, cut into florets

– 2 tablespoons oyster sauce

– 1 tablespoon soy sauce

– 1 tablespoon rice wine vinegar

– 1 teaspoon sugar

– 1/2 teaspoon cornstarch

– 2 cloves garlic, minced

– 1/4 teaspoon ground ginger

– 1/4 cup beef broth

– 2 tablespoons vegetable oil

– Cooked rice, for serving (optional)

Directions

  1. In a large bowl, whisk together oyster sauce, soy sauce, rice wine vinegar, sugar, cornstarch, garlic and ginger. Add the beef and toss to coat. Let sit for at least 15 minutes, or up to 1 hour.
  2. In a small bowl, whisk together beef broth and vegetable oil.
  3. Heat a large skillet or wok over high heat. Add the beef and broccoli and cook, stirring occasionally, until the beef is browned and the broccoli is crisp-tender, about 5 minutes.
  4. Add the beef broth mixture and cook, stirring, until heated through and slightly thickened, about 1 minute. Serve with rice, if desired. Enjoy!

Private notes

This beef and broccoli recipe is one of my favorites. The beef is so tender and the broccoli is cooked to perfection. I love serving this dish over rice or noodles.

I always use flank steak for this recipe because it’s so tender. I also like to add a little bit of soy sauce to the marinade for extra flavor. This dish is really easy to make and it’s always a hit with my family and friends. Thanks for sharing!

Variations of beef and broccoli recipes

There are endless possibilities when it comes to beef and broccoli recipes. You can mix and match different cuts of beef, seasonings, and cooking methods to create the perfect dish.

One of the most popular variations is stir-fry. This method is quick and easy, and it allows you to control the level of char on the beef and vegetables. Another variation is to slow cook the beef in a sauce until it’s falling-apart tender. This is ideal for a lazy weekend dinner.

If you’re looking for something new, try one of these Variations on Beef and Broccoli Recipes:

Szechuan Beef and Broccoli

This dish is spicy and savory, with just a hint of sweetness.

Szechuan Beef and Broccoli
Szechuan Beef and Broccoli

Mongolian Beef and Broccoli

A classic takeout dish that’s easy to make at home.

Mongolian Beef and Broccoli
Mongolian Beef and Broccoli

Korean Beef and Broccoli

A spicy, flavorful dish that’s perfect for a weeknight meal.

Korean Beef and Broccoli
Korean Beef and Broccoli

Honey Garlic Beef and Broccoli

A sweet and sticky variation that’s sure to please the whole family.

Honey Garlic Beef and Broccoli
Honey Garlic Beef and Broccoli

Thai Beef and Broccoli

This dish is full of bold flavors, with a hint of heat from the chili peppers.

Thai Beef and Broccoli
Thai Beef and Broccoli

Italian Beef and Broccoli

A hearty, comforting dish that’s perfect for a winter night.

Italian Beef and Broccoli
Italian Beef and Broccoli

Beef and Broccoli Stir-Fry

A quick and easy weeknight meal that’s full of flavor.

Slow Cooker Beef and Broccoli:

An easy, hands-off dish that’s perfect for a busy day.

Instant Pot Beef and Broccoli:

A pressure cooker version of the classic dish that’s ready in minutes.

No matter which variation you choose, beef and broccoli is always a delicious and satisfying meal.

Different ways to make beef and broccoli recipe

-One way to make beef and broccoli is to marinate the beef in a soy sauce, rice wine vinegar, and sesame oil mixture. Then, stir fry the beef with broccoli in a large wok or skillet.

-Another way to make this dish is to simply stir fry the beef and broccoli in a large wok or skillet with a little bit of soy sauce, rice wine vinegar, and sesame oil.

-For a more traditional approach, you can braise the beef and broccoli in a mixture of soy sauce, rice wine vinegar, water, and sugar. Simply add all of the ingredients to a pot or slow cooker and let it cook until the beef is tender.

-If you want to mix things up, you can try making a beef and broccoli stir fry with Hoisin sauce instead of soy sauce. This gives the dish a sweeter flavor that is still savory and delicious.

-Finally, if you are feeling adventurous, you can try making a Korean-style beef and broccoli dish by marinating the beef in a mixture of gochujang (Korean chili paste), soy sauce, honey, and sesame oil. Then, simply stir fry the beef and broccoli in a large wok or skillet. Enjoy!

Nutrition facts about beef and broccoli recipe

Beef and broccoli is a classic Chinese dish that is simple to make and packed with nutrients. This recipe uses lean beef and fresh broccoli, both of which are excellent sources of protein, vitamins, and minerals. The beef provides a good source of iron, while the broccoli is rich in vitamins A and C. Together, these ingredients provide a well-rounded meal that is sure to please everyone at the table.

When it comes to nutrition, beef and broccoli is a great choice. The lean beef provides a good source of protein, while the broccoli is an excellent source of vitamins and minerals. This dish is also low in calories, making it a great option for those watching their weight. And because it’s made with fresh ingredients, you can be sure that you’re getting the most out of your meal.

Health benefits from eating beef and broccoli

When it comes to eating healthy, there are plenty of benefits that come from consuming beef and broccoli. For one, beef is a great source of protein, which is essential for maintaining a healthy body. It also contains high levels of iron, which is necessary for carrying oxygen in the blood. In addition, beef provides B vitamins and zinc, both of which are important for boosting the immune system.

As for broccoli, this vegetable is packed with nutrients like vitamins A, C, and K. It also contains fiber and antioxidants, both of which can help protect against disease. Plus, broccoli is low in calories and fat, making it a great choice for those watching their weight. When it comes to health benefits, beef and broccoli are a powerhouse duo.

Tips for storing beef and broccoli

If you’re looking to store beef and broccoli for an extended period of time, there are a few things you should keep in mind. First, it’s important to make sure that the beef is properly sealed. This will help to prevent freezer burn and keep the meat fresh. Second, it’s a good idea to slice the beef thinly before freezing, as this will make it easier to thaw and cook later on. Finally, be sure to label your freezer bag or container with the date so you know how long the beef has been stored.

Following these tips will help ensure that your beef and broccoli stay fresh and delicious for weeks or even months!

How many calories are in beef and broccoli recipes?

There are a variety of beef and broccoli recipes available, and the number of calories in each will vary depending on the ingredients used. However, most beef and broccoli dishes are relatively high in calories, due to the inclusion of beef and other fatty ingredients. For example, a typical recipe that includes one pound of beef and one cup of broccoli could contain upwards of 600 calories. If you’re watching your calorie intake, it’s important to be aware of how many calories are in your favorite beef and broccoli dish.

FAQs

What kind of beef should I use for this recipe?

You can use any kind of beef that you like for this recipe, but we recommend using a leaner cut such as sirloin or flank steak. If you want to use a different cut of beef, just be sure to adjust the cooking time accordingly.

How do I know when the beef is cooked through?

The beef should be cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the beef before serving.

Do I have to use fresh broccoli for this recipe?

Fresh broccoli is always best, but you can also use frozen broccoli if you need to. Just be sure to cook the broccoli for a little longer if you are using frozen.

Can I make this beef and broccoli recipe ahead of time?

Yes, you can make this beef and broccoli recipe ahead of time. Just cook the beef and broccoli according to the recipe instructions, then store in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove until heated through.

What should I serve with beef and broccoli?

There are many different sides that go well with beef and broccoli. Some of our favorites include rice, noodles, or steamed vegetables. You can also serve this beef and broccoli recipe with a side of dipping sauce such as soy sauce, hoisin sauce, or even barbecue sauce.

How do I ensure that the beef and broccoli are cooked perfectly?

The key is to cook the beef until it’s slightly pink in the center. This will ensure that it’s tender and juicy. As for the broccoli, you can either steam it or cook it in the same pan as the beef. If you’re steaming it, just make sure not to overcook it so it remains crisp.

Can I use frozen broccoli in this recipe?

Yes, you can. Just make sure to thaw it first before adding it to the pan. Otherwise, it will release too much water and make the beef and broccoli stew watery.

Can I make beef and broccoli ahead of time?

Yes, you can. Just cook the beef and broccoli according to the recipe instructions. Then, store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in a pan on the stove.

How do I cook the beef so that it is tender?

The key to cooking beef that is tender is to not overcook it. Cook the beef until it is just about cooked through and then let it rest for a few minutes before cutting into it.

What kind of sauce should I use for the beef and broccoli?

You can use any type of sauce that you like, but a savory Asian-style sauce works well.

How do I make sure the beef and broccoli are cooked properly?

The beef should be cooked until it is just about cooked through and the broccoli should be slightly softened. Do not overcook either the beef or the broccoli or they will become tough.

Conclusion

Whether you’re a novice cook or an experienced chef, we hope you enjoy this pico de gallo recipe. It’s the perfect appetizer for your next party or gathering! If you have any questions about the beef and broccoli recipe or would like to share your own tips and tricks, leave us a comment below. We love hearing from our readers. And finally, don’t forget to bookmark (or pin) this page so you can come back and make it again and again. Thanks for reading!

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