If you’re looking for another easy alternative, try mushroom broth.
You will need a yellow onion to fry quickly, a carrot, some dried or fresh assorted mushrooms, parsley sprigs, a bay leaf, thyme, 2 or 3 peppercorns, a little salt, and water to bring it to a boil.
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You should see the broth begin to reduce in size as it is left to simmer.
It is possible to change the assorted mushrooms with button mushrooms. It’s your broth after all! The broth will be ready when the veggies are soft and you taste a distinct mushroom flavor.
Nonetheless, be prepared to wait an hour or so for the best results.
If you feel like spicing things up a bit with your broth, you can add a dash of red wine, soy sauce, or even some miso paste to the vegetables while sauteing them. This will enhance the taste measurably.
Wine or Beer
As we mentioned red wine, let’s look at our next option! Believe it or not, wine or beer are excellent substitutes for beef broth. They add flavor, texture, and richer colors to enhance your dish.
You may already find that your recipes include wine or beer such as some gravies, sauces, or stews. If you’re not one for alcohol, there are non-alcoholic beer choices too.
As you probably know, wine and beer are sold in all grocery stores. If you can’t find what you’re looking for, consider trying a liquor store.
It doesn’t have to be one or the other either! You can mix beer and wine for a unique tasting experience. If you decide to try this, make sure the levels in your recipe are adjusted accordingly.
Here is another vegetarian choice that is a great alternative for beef broth. Just like soy sauce, this can provide umami (savory) flavors to your dish.
It can be added to your vegetable or mushroom broth as you cook for the best tasting results.
Liquid aminos are typically used in stews, sauces, and casseroles. They have many health benefits because of the high levels of amino acids inside.
Liquid aminos can be a bit tougher to come across, though. It is recommended you look in the seasoning aisle of the grocery store or a local organic supermarket.
To replace beef broth, just mix 1 tablespoon of liquid aminos with 1 tablespoon of vegetable broth with the same amount of beef broth.
An Additional Additive
We mentioned soy sauce as an additive to the mushroom broth. It may seem crazy but soy sauce adds color and flavors.
It can be added to other vegetable broths too for added flavors. This should give the broth a closer taste to beef broth.
Asian cuisine uses soy sauce in great amounts so if you are planning on making an Asian dish, you can replace the beef broth by using 1 cup of soy sauce and 1 cup of vegetable broth.
The best thing about soy sauce is how readily available it is. You will find it in your grocery store and convenience store.
If you’re feeling wild, try adding steak or Worcestershire sauce to the sauce instead. Just make sure it is measured correctly and in detail to not overpower the dish’s flavors.
Health Benefits of Broth
There are many health benefits of various broths. Beef broth has highly nutritious values containing iron, amino acids, and calcium.
These all work together to boost your bone health, your immune system, and keep your intestines healthy.
Vegetable broth is just as nutritious, if not more. It provides a good source of fibers, eases your digestion, helps with weight loss, and strengthens your bones and skin to name just a few benefits. I’m a big fan of homemade broth or homemade beef broth made with a soup bone or soup bones in a roasting pan or slow cooker. Marrow bones work best. Roasted bones or meaty bones also work. Really any beef soup bones should work.
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