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Simple Beef Stew with Potatoes
Think about this. You’ve bought a steamy, hearty, comforting massive pot of savory stew in entrance of you. It’s full of tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
All of that’s smothered in a flavorful, thick broth that’s stew-pendous. The savory liquid coats the potatoes, beef, and greens superbly. The entire thing unbelievable over fluffy rice or alongside rustic bread.
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The great things doesn’t cease there. To high if all off, your complete meal is cooked from begin to end in only one pot. Let it simmer when you and the household unwinds till dinnertime.
Key Components to your finest beef stew
- Use a boneless chuck roast that you just minimize into items your self; it offers the most effective taste and tenderness, whereas remaining principally lean. Be happy to trim the meat, however holding a little bit of fats will go a good distance for finest taste.
- Make sure to use a superb high quality, common energy beef broth to provide the most taste on this stew. It would make all of the distinction.
- Add some good purple wine for depth; a pinot noir or syrah would work effectively. At all times select one you’d truly wish to serve with the meal. It needs to be a purple that tastes good to you.
- We love loads of chunky carrots, celery, and potatoes for heartiness and stability. The meat, potatoes, and greens end in a satisfying meal all by itself.
- Loads of nice seasonings for large flavors: freshly chopped garlic, onion, kosher salt, black pepper, and a little bit of sugar present fragrant and balanced flavors. We use entire grain mustard for a pop of zest.
Suggestions for Tender Beef Stew with Potatoes
- Make sure to take away extra moisture from items of beef previous to browning; this essential step helps tremendously with making certain the meat browns properly moderately than “steams.”
- Alongside these strains, chances are you’ll must work in batches for the browning, as overcrowding your pot will forestall beef from browning on all sides.
- You don’t have to make use of an excellent costly bottle of purple wine right here, however do use an honest one that you just just like the style of. A tasty pinot noir or syrah that you just get pleasure from would work effectively.
- A little bit of flour helps with thickening the stew. In case you choose to maintain stew gluten-free, you need to use a cornstarch slurry (begin with 1 TB cornstarch totally dissolved in 1 TB cool water; enhance a bit as wanted.)
Sure, this beef stew might be made within the sluggish cooker
You possibly can definitely adapt this recipe to your sluggish cooker. Brown the meat based on recipe directions previous to including all the pieces (besides potatoes) into sluggish cooker. Set on low for 8-10 hours, including potatoes in the course of the last 2-3 hours of prepare dinner time to stop them from getting mushy.
Stovetop or sluggish cooker, your loved ones will thanks for this one. Stew up and luxuriate in.
Read more: Top 5 beef stew with shredded beef
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