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This all-time favourite recipe for gluten-free beef stew is hearty and comforting. It’s made with REAL components for optimum savory taste. After just a few hours of cooking, you’ll have tender items of beef and comfortable greens enveloped in a wealthy sauce.
Serve this stew with Gluten-Free Rolls or Gluten-Free Corn Muffins and Kale Salad with Cranberries for a warming, cozy meal.
Reading: Beef stew gluten free recipe
There are few issues higher than a bowl of thick and savory beef stew on a chilly winter day. With fall-apart-tender chunks of beef and comfortable items of carrots and potato, it’s a consolation meals basic for a cause.
This beef stew is made with actual components and no canned soups or packaged taste enhancers. With just a few tips, you may make a wealthy and savory beef stew that can be 100% gluten-free.
Read more: Slow Cooker Beef Stew – The Cozy Cook
You additionally would possibly like this gluten-free shepherds pie!
Components You’ll Want
Listed here are just a few notes on some key components:
- Purple wine: I like to make use of small picnic-size bottles of wine in recipes as a result of they’ve the proper quantity. If you wish to skip the wine you need to use extra beef inventory instead.
- Salt pork: This would possibly seem to be an traditional ingredient at first look, but it surely provides the broth an additional layer of savory taste. You’ll be able to normally discover salt pork by the bacon or ham within the meat part of the grocery retailer.
- Tomato paste/garlic: Umami (savory) taste enhancers
- Beef Inventory: Make sure to decide a model that’s gluten-free.
- Gluten-Free Flour: Any type of gluten-free flour will work right here because it’s simply used to thicken the sauce.
The best way to Make Gluten-Free Beef Stew
My favourite approach to make this gluten-free beef stew is within the sluggish cooker. This recipe requires just a few further steps to get the stew prepared for the slow-cooker, but it surely’s effectively well worth the effort!
Browning the meat and softening the greens provides the stew a layer of taste you’ll be able to’t get from anything. I prefer to deglaze the pan after cooking the meat/greens with wine after which add beef inventory.
When you’ve browned the whole lot, you switch all of it to the slow-cooker and add the bay leaves, thyme and salt pork. Then the stew is cooked for just a few hours earlier than including the potatoes.
This recipe is pretty versatile and you’ll add the potatoes the previous few hours of cooking (anyplace from 2-3 hours will work). The peas are additionally added over the past 20-Half-hour of cooking.
Tip: Maintain off on seasoning the stew till the simply earlier than serving. The inventory, wine and salt pork have a great quantity of salt so that you don’t wish to add an excessive amount of earlier than cooking.
To Retailer: Retailer this stew within the fridge for 2-3 days after making it. The flavors will proceed to develop and deepen and it’ll simply get extra scrumptious!
To Freeze: Refrigerate the stew earlier than transferring it to a resealable bag for freezer storage. To reheat from the freezer defrost in a single day or on the defrost mode of the microwave. Warmth till sizzling via earlier than serving.
Extra Gluten-Free Soups & Stews:
- Sausage Lentil Stew savory, hearty and made fast within the prompt pot.
- Prompt Pot Beef Bourguignon – One other favourite savory, beef stew.
- Gluten-Free Chili – Our all-time favourite chili recipe. (Trace it has sausage and floor beef for further taste.)