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Strain cooker beef stew is a hearty meal that may be ready in a fraction of the everyday time, just by utilizing your Prompt Pot!

This strain cooker beef stew creates fork-tender beef chunks and veggies in a flavorful sauce, making a scrumptious meal in a fraction of the time!

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Reading: Beef stew in the pressure cooker

There are some meals that simply appear to heat your soul.

There’s a purpose they’re known as “comfort foods.” They make you’re feeling at house. They elicit fond recollections of occasions passed by or of family members cherished.

This strain cooker beef stew is consolation meals at its most interesting.

I keep in mind consuming my mother’s beef stew as a toddler, and it was such a soul-warming dish. It was the right pairing of flavors and nourishment, and I keep in mind it so nicely.

This Prompt Pot beef stew is quicker than the slow-cooked model of do-it-yourself beef stew that my mother made, however nonetheless serves as a delightfully hearty and flavorful meal that warms the soul.

Mother’s Strain Cooker Beef Stew

I’ve made beef stew many occasions all through my grownup life, usually in a dutch oven or sluggish cooker, as my mother did.

Tips on how to Make this Strain Cooker Beef Stew Recipe

It’s truly very easy to make beef stew within the Prompt Pot! The method is kind of easy.

Substances You’ll Want:

Beef chuck roast
Olive oil
Flour
Salt and black pepper
Onion powder
Garlic powder
Italian seasoning
Russet potatoes
Carrots
Celery
Contemporary onion or frozen pearl onions
Water
Beef broth
Worcestershire sauce
Bay leaf
Tomato paste
Cornstarch

Course of for Making the Prompt Pot Beef Stew Recipe

Sear the chuck roast items. You begin with a chuck roast, minimize into 1-2″ items. It’s also possible to buy beef stew meat that’s already minimize up to avoid wasting time.

You’ll toss the meat items with a combination of flour, spices, and herbs, making a coating on them. Then, use the Saute perform to warmth oil and brown the meat items in a single layer, turning so all sides will get brown.

You’ll be able to work in batches, cooking half of the meat at a time, and switch beef items to a big plate as soon as they’re browned and also you’re prepared so as to add extra.

Deglaze the pot. You’ll want so as to add some water and scrape up any stuck-on flour or browned bits from the underside of the pot in an effort to stop scorching and getting the BURN discover.

Strain prepare dinner. After deglazing, return the meat to the pot, together with garlic and onions.

Add all of the remaining components (aside from cornstarch) to the pot, stirring to mix.

Use the Guide/Strain Cook dinner button to prepare dinner at excessive strain for a prepare dinner time of twenty-two minutes.

Launch strain. After cooking, enable a pure launch of strain to actually improve the meat’s tenderness (a fast launch may end up in robust meat, so I do a pure launch after I can).

Thicken if desired. Rigorously take away lid. At this level, the liquid will probably be considerably brothy. You’ll be able to add a cornstarch slurry to thicken it if desired.

It’s scrumptious ladled straight right into a bowl, or you possibly can layer it over of a scoop of rice or noodles.

Seize some crusty french bread for dipping and also you’ll be golden!

Notes and Diversifications:

I usually use frozen pearl onions in my beef stew, however you may also cube or slice some recent onion.
For those who don’t have Worcestershire sauce, soy sauce will work high quality instead.
Buying stew beef that’s already been minimize up is a simple strategy to save just a little little bit of time.