A stove-top beef stew with tomato sauce recipe utilizing complete elements and tomato sauce to create a hearty and filling Winter meal.

It’s snowing immediately! I understand you in all probability didn’t have to know that, however hear me out.

What’s the most effective dish to serve on a chilly, snowy day? Beef stew, in fact! Or perhaps a pleasant bowl of simple tomato basil soup or stovetop chili.

As we speak we’re not speaking about soup, although. We’re speaking about this superior beef stew!

Now, if all you’ve ever had are canned varieties, then you definitely may disagree. Nevertheless, my stove-top beef stew is one thing particular.

Also read: List of 10+ difference between a soup and a stew

This recipe makes use of seasoned beef, carrots, celery, and onions for the bottom. Additionally, I added recent herbs to spotlight all these mouthwatering flavors.

Then, the stew is sluggish simmered with tomato sauce to create a scrumptious broth.

Oh, did I point out it’s finished in simply over an hour? That’s not an extended prepare dinner time.

So, the subsequent time your climate forecaster requires a snowy day, I encourage you put together this tasty Winter dish.

(Think about pairing this stew with our cheddar chive scones.)

Easy methods to make beef stew with tomato sauce?

First, begin by putting a big saucepan or inventory pot over medium warmth and pour within the oil.

Also read: How long to cook stew beef in pressure cooker

Whereas the oil heats, toss the cubed beef with salt, recent rosemary, recent, thyme, and pepper.

Afterward, add the seasoned meat to the pot. Let it sear for 1-2 minutes on both sides.

Doing so, will lock within the pure juices and maintain the meat moist and tender.

Subsequent, sprinkle the meat with all-purpose flour and stir the combination to coat the meat.

Now, add within the potatoes, carrots, onions, celery, mushrooms, and a pinch of salt.

Also read: Top 15 watch the waters stew peters

Stir the stew elements as they prepare dinner for about 3-4 minutes. Then, add within the tomato sauce, beef broth, and bay leaves.

After that, stir the combination and convey it to a simmer. Cut back the warmth if wanted and let the it simmer for 30-35 minutes.

As soon as the potatoes are tender and broth has reached your required consistency, flip off the warmth.

Final, take away the bay leaves, full a style take a look at, and add salt and pepper if wanted.

Serve the stew whereas it sizzling’s and retailer any leftovers in a sealed container, in your fridge (for as much as 3 days).

That’s it, your selfmade beef stew with tomato sauce is completed! Kim and I hope you get pleasure from it and want you all the most effective 🙂

Recipe Suggestions and FAQ’s:

Personally, I like to make use of sirloin for this recipe. That exact minimize supplies a very good taste for it’s worth.
If an excessive amount of liquid evaporates throughout the simmering stage, be happy so as to add extra beef broth. The liquid degree wants to stay above the meat and veggies.
You’ll be able to at all times use purple wine to de-glaze the pot after the meat has seared. Doing so, will add a ton of taste.
Two (2) tablespoons of tomato paste will be substituted instead of the tomato sauce. Simply you should definitely add a bit of further beef broth.