(Up to date notes/recipe under.)
This can be a delicious, easy beef stew recipe that’s excellent for warming your soul after a protracted week of feeding cattle and horses within the snow.
Or, at the least, watching your husband go away the home so he can feed cattle and horses within the snow.
It’s chilly on the market! Plus, I’m extra helpful within the kitchen.
Not less than that’s what I inform myself.
Begin with some stew meat, often offered within the grocery retailer with the label of—are you prepared? “Stew Meat.”
Aren’t you glad to have me right here to elucidate these items?
Warmth some olive oil and a bit of little bit of butter (for shade and taste) in a big dutch oven or pot.
Add the meat in two or three batches (to keep away from overcrowding) and take away it to a separate plate.
Chop up some onions…
And a few garlic…
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And add them to the pot. Brown them for a couple of minutes…
Then pour in some scorching water.
Unwrap just a few cubes of beef bouillon…
And drop them on in. And for those who may additionally chronically overlook to care concerning the look of your fingernails, it will positive make me really feel higher about myself.
Thanks to your cooperation.
(Oh, and you may as well simply use common beef inventory when you have it useful.)
Subsequent, seize a can of beer.
That is essential: Don’t drink it.
As a substitute, pour it into the pot.
Subsequent, lower the browned stew meat into smaller items.
Then throw it on into the pot.
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Make sure you let all of the juices from the meat drip off the plate. You don’t need the wonderful deliciousness to go to waste.
Or is it the scrumptious glory?
I at all times get the 2 confused.
Subsequent, add some salt.
And for those who may use your distorted hand that appears roughly the scale of Texas, I’d be most obliged.
Thank ya kindly.
Seize some Worcestershire…
And add in a superb tablespoon or so.
Not Proven: A bit of tomato paste. For richness.
Add a bit of sugar…
And, lastly…
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A bit of paprika.
Now, cowl the pot and permit the stew to simmer for a superb hour-and-a-half to 2 hours. The meat will begin to develop into tender (it takes a very long time over low warmth) and the remainder of the flavors will mix so properly.
UPDATE: At this level, the liquid must be a lot thicker. Skinny with additional water if wanted.
At this level, completely wash, then chop into chunks, just a few carrots…
Then chop some crimson potatoes into wedges.
Add all of them to the pot, then cowl once more and cook dinner till each carrots and potatoes are tender, about thirty extra minutes. If the water/liquid stage will get low, simply add in a bit of extra scorching water with a bouillon dice dissolved in it. You may additionally splash in a bit of extra beer for those who’re feeling harmful!
Yum! Wanting so scrumptious.
You’ll wish to style the stew at this level, including in no matter seasoning you assume it’d want.
Additionally, I didn’t have any recent parsley available, however sprinkling some excessive makes for a pleasant end.
And that, my associates, is a straightforward beef stew! Serve it with crusty french bread and a crisp iceberg salad, then watch the oldsters round your desk smile with utter contentment.
That is what they name consolation meals.
