Video Beef stew with leftover roast

What to do with leftover roast beef? There are few issues heartier, tastier, and extra scrumptious than Leftover Roast Beef Stew! Repurpose these leftovers into one thing yummy that the entire household will love!

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Reading: Beef stew with leftover roast

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Loaded with huge, meaty chunks of leftover roast beef, tender potatoes, candy carrots, and extra, this hearty and scrumptious beef stew recipe is a fast and straightforward repair once you use already cooked leftover beef! Quick sufficient for a weeknight dinner, seize your leftovers and let’s get cooking!

Table of Contents

Elements to Make Leftover Roast Beef Stew

Potatoes – boiling them in beef broth makes them style like they’ve been slowly simmered within the stew for hours
Beef broth – use low or no sodium to manage the salt
Butter – salted is ok
Celery
Onion – yellow onion is ok
Mushrooms – white or brown mushrooms
Garlic – recent is finest!
All-purpose flour
Leftover roast beef – any lower of beef will work so long as it’s tender
Montreal steak spice – my favourite all-purpose spice mix!
Bay leaves

Really helpful

How To make This Simple Beef Stew Recipe

For a full checklist of components and directions, please scroll right down to the recipe card on the finish of this web page.

Peel the potatoes (or depart the skins on if they’re skinny and unblemished) and lower the potatoes into bite-sized items. Simmer them within the beef broth with 1/2 teaspoon salt, till they’re fork-tender.
In the meantime, saute the diced onion and celery within the butter or oil till mushy, about 5 minutes. Add the garlic and prepare dinner for an extra minute.
Add the mushrooms and prepare dinner till they provide off their liquid.
Add the flour to the greens and blend effectively. Add the cooking liquid from the potatoes, stir effectively to dissolve the flour, and warmth over medium warmth to thicken.
Add the carrots and bay leaves and simmer for about 10 minutes or till the carrots are fork-tender. Add the potatoes, the leftover beef, and season with a few half teaspoon of Montreal Steak seasoning (you’ll be able to at all times add a bit extra) Warmth it via and serve!

overhead shot of leftover roast beef stew in two bowls with lids

Chef Jenn’s Suggestions

Trim the fatty or gristly bits from the leftover roast beef and lower it into bite-sized cubes.
Don’t fear in case your gravy appears actually thick. The greens will give off some liquid whereas ending cooking and can skinny out the sauce. If it’s nonetheless too thick, and a smidge extra beef broth and even water to skinny it out.
Conversely, if it’s too skinny, make a little bit of a slurry (1 tbsp all function flour plus 2 tablespoons chilly water blended effectively) and add that to the gravy and simmer it to thicken some extra.
No Montreal Steak Seasoning? Simply season the Leftover Roast Beef Stew with salt and freshly floor pepper.

What To Serve With Leftover Roast Beef Stew

Variations

Add parsnip, peas, turnips, rutabaga, and different hearty greens to this stew.
Skip the potatoes and add sliced bell peppers and spoon the saucy stew over mashed potatoes.
Have leftover roast beef gravy? Add it to the combo!

Can I Freeze Leftover Beef Stew?

My favourite strategy to freeze soups and stews is utilizing Souper Cubes! These superb freezer-safe cubes are good for freezing parts of all my favourite soups, stews, and different saucy meals. I freeze them then pop them out and put the oblong frozen blocks right into a zipper-top freezer bag. It makes storing them SOOOO a lot simpler!

The place can you discover these Soup Cubes? You possibly can get them organized from Souper Cubes – how cool is that this?

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