I have always had a deep appreciation for the exquisite taste of beef tenderloin, especially when cooked to a succulent medium-rare perfection. There is simply nothing that compares to it. If you’re a meat lover like me, then get ready to embark on a culinary journey with our step-by-step guide on how to prepare and grill the most mouthwatering Grilled Beef Tenderloin. Trust me, every bite will be a moment to savor and enjoy.
Preparation Tips for a Perfect Grilled Beef Tenderloin
Image source: weekendatthecottage.com
Let’s dive into a few essential pointers to keep in mind when preparing this extraordinary main course:
The Beef: A Butcher’s Expertise
Before you begin, I highly recommend having a friendly chat with your trusted butcher. Discuss your grilling plans and the number of people you intend to serve. Your butcher will guide you in choosing the right-sized beef tenderloin that suits your needs.
Opt for beef tenderloins with minimal fat, as this will ensure the best grilling results. A skilled butcher can expertly trim away any excess fat, ensuring your tenderloin is perfectly prepared for the grill.
The Rub: A Flavorful Secret
To enhance the flavor of your tenderloin, give it a generous rub down with our fabulous blend of spices. Before you start grilling, remember to let the tenderloin reach room temperature. This crucial step ensures even cooking on the grill.
Our spice rub recipe is simple yet packed with incredible flavors. With just five key ingredients, including the smoky and peppery notes of ancho powder, you’ll create a culinary masterpiece. Ancho powder can be found in the spice section of your favorite grocery store or by following this Family Cuisine link.
Cook Time: Precision is Key
Achieving the perfect medium-rare outcome requires precision. In our recipe and video, we recommend grilling the beef tenderloin to perfection by setting the grill to 500°F and utilizing a trusted meat thermometer.
As every barbecue operates differently, it’s crucial to err on the side of caution. It’s better to take the tenderloin off the grill earlier than leaving it on for too long and risk overcooking it. Trust your meat thermometer and take the tenderloin off when it reaches 40°C / 110°F. Remember to cover the meat loosely with foil and let it rest for 15 minutes before slicing.
The Essential Accompaniment: Chimichurri Sauce
No legendary beef tenderloin experience is complete without our mouthwatering Chimichurri sauce. Head HERE to watch a quick 1-minute video on how to make it. Have this flavorful sauce ready to serve alongside your masterpiece. Pair your tenderloin with our Classic Potato Salad, Warm Bean Salad, or Grilled Baby Romaine Lettuce Salad to create a memorable meal. These side dishes can be assembled quickly while the foil-tented tenderloin rests.
To truly impress your guests, conclude the evening with our classic Harvey Wallbanger Cake, rich custard-like Plum Clafoutis, or a memorable No-Bake Cheesecake.
Products Used in This Recipe
For your convenience, you can find the products used in this recipe on Amazon.com. Simply click on the links below to add them to your collection. Happy shopping!
Related by Recipe Type
Related by Ingredient
- Ancho Chili Powder
- Beef Tenderloin
- Brown Sugar
- Chili Flakes
- Chimichurri Sauce
- Extra Virgin Olive Oil
- Kosher Salt
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With our guide, you can now transform your next barbecued meal into an extraordinary occasion with the sensational Grilled Beef Tenderloin. Trust the process, savor every bite, and create unforgettable memories with Family Cuisine.