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    Home»Salad»Beet Salad Recipe with Feta and Dill
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    Beet Salad Recipe with Feta and Dill

    July 28, 20224 Mins Read
    Video Beet Salad Recipe with Feta and Dill

    Table of Contents

        • Try this Beet Salad Recipe with Feta and Dill: it’s an easy side dish recipe and is a great alternative to the usual dinner sides. Served cold with citrus and olive oil as a dressing it is a healthy and fresh option for any season!
    • Beet Salad
    • Tips for making a Roasted Beet Salad
    • Ingredient information that’s helpful to know:
      • How do you roast beets?
      • How do you peel beets?
      • Can you make this in advance?
      • How long does roasted beet salad last?
      • Ingredients you can prep ahead:
      • Helpful tools:
      • If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions!

    Try this Beet Salad Recipe with Feta and Dill: it’s an easy side dish recipe and is a great alternative to the usual dinner sides. Served cold with citrus and olive oil as a dressing it is a healthy and fresh option for any season!

    A bowl of beet salad topped with feta cheese in a teal bowl with fresh dill and a half lemon in the background.

    Try these other great salad recipes: Strawberry Salad, Marinated Vegetable Salad and Cajun Black Bean Salad.

    Beet Salad

    This post contains Affiliate Links. Please see the disclaimer here.

    Full disclosure: I’ve never been much of a fan of beets (what a way to start a post about a beet salad, right?!). I don’t have a huge sweet tooth and I know their earthy flavor can be divisive. Interestingly, if they’re part of a salad, I tend to leave them in because I’m ok with a bit of that earthy flavor seeping into my dressing. Weirdo.

    All that to say, this salad is is delicious and I’ll happily eat beets in this form. I roast beets and cut them up then added some really thinly sliced red onions for crunch and flavor. Feta cheese was obviously a must! I opted for olive oil and lemon juice for brightness and couldn’t resist chopping some fresh dill and throwing it in because I can never seem to get enough dill in my life. The result was a crazy delicious and easy-to-make cold beet salad that can turn anyone into a beet-believer!

    Tips for making a Roasted Beet Salad

    • Wash your beets well before roasting!
    • When handling the beets, I highly recommend using gloves when working with them if you don’t want to end up with pink hands.
    • I’d encourage you to hold off on adding the feta cheese until just before serving. If you do it earlier, it’ll still taste the same, but the beet juices will turn the feta purple, so you won’t get the pretty contrast of the white against the purple beets.
    • Don’t throw those beet greens away- once washed, they’re tasty sautéed with olive oil, garlic and salt and pepper.
    • Serve this at any dinner party or as a tasty alternative option to the usual suspects on any holiday table!

    Roasted beet salad on a white plate with a fork on the side of it and a larger bowl of the salad in the background.

    Ingredient information that’s helpful to know:

    Beets: I used standard purple beets, but this is also delicious with golden beets if that’s what is available.

    Feta cheese: I buy mine already crumbled and prefer full-fat.

    Red onion: Slice these as thin as possible (with a mandolin or a very sharp knife). If the flavor of raw onions is too much for you, soak them in very cold water for 10-15 minutes and then drain really well before adding to the salad; this will take the edge off the flavor and mellow the onions out a bit.

    Fresh dill: Don’t leave the dill out, it adds a fresh, lovely flavor. If you can’t get your hands on fresh dill, dried dill works too.

    How do you roast beets?

    Roasting the beets is a breeze! Wash them well, remove the top and bottom, drizzle with a little EVOO and wrap tightly in foil before popping them into the oven. Roast at 400 degrees for around an hour (or more if needed). Cool and peel.

    How do you peel beets?

    It’s super easy to peel the beets using your hands or a knife.

    Can you make this in advance?

    Yes- the flavor only gets better. The important thing is to add the cheese right before serving so that it doesn’t turn purple.

    How long does roasted beet salad last?

    This will last up to 4 days covered in the refrigerator.

    An overhead image of the large teal bowl of this beet salad recipe on a cutting board surrounded by fresh dill, a half a squeeze lemon and a lemon reamer.

    Ingredients you can prep ahead:

    • Clean, roast and cut beats
    • Slice onions
    • Wash fresh dill

    Helpful tools:

    1. Chef’s knifeRoasted Beet Salad Feta Dill 2
    2. Cutting boardRoasted Beet Salad Feta Dill 4
    3. Measuring cupsRoasted Beet Salad Feta Dill 4
    4. Measuring spoons
    5. Mixing bowl

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions!

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn’t your style, bookmark this post!

    Let’s keep the conversation going- join my Facebook group!

    An overhead image of half of a white plate of beet salad with a fork on the side of it.

    A large serving dish of roasted beets i na salad with onions and feta cheese.

    Through this article, we hope to help you understand Recipes for beet salad with feta

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    Vũ Thế Thiện
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    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

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