We Tested a Dozen Cast Iron Pans—Here Are the Best Ones

The best cast iron pan brands are those that have been around for a long time and have a reputation for quality. One of the most recognizable is Le Creuset, which has been in business since 1925.

How We Examined

Our editors spent weeks researching forged iron pans, creating a standardized methodology towards which to check them, and placing them by means of their paces at The Lab. We then collected the info—in addition to insights from our house testers—and used it to find out scores and placement on this checklist.

Our VP of Commerce, Julia Warren, gathering her notes as she prepares to sear ribeyes.

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Past finishing up fundamental cooking duties with every similar to baking cornbread, frying up eggs, and searing steaks, we judged every one primarily based on heating skill (conductivity, distribution, and retention); maneuverability (weight and measurement, the consolation of pulling out and in of a scorching oven, and the ergonomics of every deal with); nonstick talents; and pour spout efficiency.

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Different Choices We Examined

  • Staub Forged Iron Frying Pan (view at Amazon): Although we appreciated the slender deal with, spouts, and design of this enameled skillet from the extremely regarded model, we determined to go away it off our checklist primarily based on its sub-par efficiency within the nonstick class. In our lab checks, a lot of our egg caught and rapidly burned, with extra oil spitting than virtually every other pan. Provided that forged iron is not identified for its nonstick high quality, this is perhaps one thing you may get previous, although. The heating talents of the pan ranked excessive however virtually too excessive throughout our steak check: The ribeyes developed a darkish brown, exhausting crust that veered on too darkish; if we hadn’t rapidly pulled them off, the pan might have burned the crust.
  • Finex 10-Inch Forged Iron Skillet (view at Amazon): A earlier model of this checklist included the Finex, with its quirky octagonal form and spring-covered deal with, which initially obtained a optimistic assessment from our house tester. Nevertheless, following lab checks, we determined to take away it from the checklist as a result of we discovered its excessive warmth capability to be dangerous. Throughout our testing, the entire pan truly caught on hearth. It is also tremendous heavy, and we discovered the coiled “ergonomic speed-cool” deal with uncomfortably massive in diameter—plus, it remained piping scorching, as did the remainder of the product, regardless of promoting itself as a fast cool-down pan. Nevertheless, it did make the right cornbread, so it is potential the pan could possibly be a match for an expert chef, however actually not a house chef.
  • Victoria Forged Iron Skillet (view at Amazon): This pan ranked decently for its heating talents; our steak had a very good crust, nevertheless it obtained a bit of too darkish on the sides, indicating scorching spots within the pan. Plus, it was fairly cumbersome: at 13 inches in diameter, it was the biggest pan we examined and in addition the heaviest, and we felt it whereas carrying it round.

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  • Butter Pat Heather 10-Inch Skillet (view at Butter Pat Industries): This aptly named pan had a silky-smooth end and nice warmth distribution, however after two checks it left behind darkish blotchy marks that have been exhausting to get out. We additionally observed whereas frying up eggs that this pan spit out essentially the most oil, reaching the farthest out-of-the-pan vary. Plus, it was the one pan that had a skinny layer of cornbread caught to the floor throughout our nonstick testing.
  • Camp Chef 12-Inch Seasoned Forged Iron Skillet (view at Amazon): This pan had a couple of issues going for it: The edges of the pan have been excessive sufficient to reduce oil splatter, and the steak obtained a very good medium-brown crust that regarded actually good on each side. The cornbread got here out cleanly. However the two dealbreakers have been extreme smoke (in our heating checks, it began smoking fairly early and obtained extraordinarily smoky on the finish) and weight (it was exhausting to elevate with one hand).
  • Utopia Kitchen Forged Iron Skillet (View at Amazon): There have been a couple of marks towards Utopia’s pan, however the first was that it was exhausting to hold as a result of its heavy weight and the design of the helper deal with, which was too near the piping scorching pan. General, the skillet appeared prefer it obtained too scorching too quick, with the oil showing to shimmer early, after solely a couple of minute. When pouring, oil went wider than the spout and there was numerous drippage over the aspect.
  • Discipline Firm Forged Iron Skillet (view at Discipline Firm): Primarily based on preliminary technical checks, the Discipline Forged Iron heats up quick and will not damage your arm because of its mild weight. As of proper now, it is not ranked in our high picks, nevertheless it’s nonetheless a very good common decide. Nevertheless, additional checks are wanted to achieve a full conclusion. We’ll replace this roundup once we know extra.

What to Search for in a Forged Iron Pan

Enameled or Uncoated

Enameled forged iron pans by no means want seasoning, and a few may even be washed within the dishwasher for simpler cleansing. The enamel coating prevents the meals from making contact with the uncooked steel, so you should use enameled cookware with any sort of meals, together with acidic meals like tomatoes or citrus. The draw back to enameled cookware is that the coating can crack or chip, rendering the cookware unfit for cooking. Enameled forged iron cookware can be utilized on any cooktop, and is oven secure as properly, however the knobs on the lids of some cookware might not be capable of deal with extraordinarily excessive oven warmth.

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Uncoated forged iron might come preseasoned so it may be used instantly, nevertheless it turns into much more nonstick with further seasoning and use. Different uncoated forged iron cookware is just not preseasoned however arrives with an oil coating that protects it from rusting. Earlier than use, it have to be washed, dried, and seasoned. Forged iron cookware is nearly indestructible, and even when the seasoning is someway broken, the pan might be re-seasoned simply, and you may even apply it to your outside grill or on a campfire. Forged iron cookware wants totally different care than your typical stainless-steel or aluminum cookware, however when you discover ways to deal with it, it’s simply as simple as every other pots or pans you personal.

The one draw back to uncoated forged iron is that it’s a reactive steel, and the seasoning might be broken in case you prepare dinner acidic meals in it for lengthy durations of time, after which the meals can tackle a metallic style. A well-seasoned pan can have no downside with short-term cooking of acidic meals, however in case you’re planning on an extended braise with tomatoes, you would possibly need to select a unique pan.

General Measurement and Weight

One of many downsides to forged iron is that it’s a lot heavier than cookware of an identical measurement that’s produced from different supplies. The thickness of the forged iron used instantly impacts the pan’s weight. Till not too long ago, all forged iron cookware was comparatively thick, which helped with its warmth retention properties but additionally elevated the burden and the heating time.

At this time, there are some producers which are producing forged iron cookware produced from thinner materials. This cookware is lighter in weight, so it’s simpler to deal with, however for many skinny pans, it doesn’t warmth fairly as evenly as thicker cookware and it gained’t retain warmth as lengthy. The distinction is minimal, so if weight is a priority, it’s value taking a look at among the lighter pans.

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Then there’s capability: Whereas larger is usually higher, permitting you to prepare dinner extra meals within the pot or pan, if you’re shopping for forged iron cookware it’s smart to maintain the burden in thoughts so that you don’t purchase one thing that you would be able to’t elevate after you’ve crammed it with meals. There are additionally extremely petite forged iron pans, which, whereas considerably humorous and limiting, are literally fairly good for frying a single egg or serving personal-sized parts of casseroles or desserts.

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The burden may additionally have an effect on your storage choices, since cabinets must be robust sufficient, and also you in all probability gained’t need to stack any however the smallest pots or pans. Tremendous-large Dutch ovens actually look attractive, however you would possibly want a helper to securely get a crammed pot out of the oven. Lids will add to the general weight as properly. Whereas most Dutch ovens include lids, most forged iron pans don’t. Nevertheless, some firms supply them as a separate choice, or you should use a lid from one other pot or perhaps a versatile silicone cowl.


Since forged iron is heavy and it retains warmth, a pan’s deal with configuration is necessary. The handles must be sturdy, and so they must be massive sufficient so that they are simple to carry onto when utilizing oven mitts or potholders. Frying pans are likely to have a single lengthy deal with with a helper deal with on the alternative aspect to make it simpler to maneuver and empty the pan. Smaller or inexpensive frying pans would possibly omit the helper deal with, so that you would possibly want to make use of a two-handed grip on the lengthy deal with.

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Forms of Forged Iron Pans

Frying Pans: These are the preferred uncoated forged iron pans, whereas Dutch ovens are the preferred enameled merchandise. Think about what you’re going to prepare dinner, then discover the pan that matches the aim, whether or not you need to grill, fry, or braise. There are additionally various specialty forged iron pots and pans out there. Whereas these won’t be your first decide in a brand new kitchen, they are often nice additions to develop your cooking repertoire.

Los Angeles-based chef Elodie Introia (aka The Hungry French Woman) primarily makes use of her naked forged iron skillets for searing meats and different sturdy meals. “It cooks at a higher temperature and helps create the perfect crust,” she says. “It’s great for a beautiful piece of dry-aged ribeye, for example.” Enameled forged iron cookers are a staple in her kitchen for soups, stews, curries, and different broth-based dishes.

Dutch Ovens/Casserole Dishes: Out there in enameled in addition to uncoated forged iron, enameled Dutch ovens are rather more standard since you should use them to prepare dinner any sort of meals. They don’t require particular care or seasoning, and a few may even be washed within the dishwasher. They arrive in a wide range of sizes and might are available in spherical or oval shapes. These are perfect for braising on the range or within the oven and have develop into fairly standard for baking artisan bread. They will also be used for making soup shares or soup, in addition to for any long-simmering meals. Introia typically makes use of her Dutch oven to additionally roast a complete hen since its excessive sides forestall splattering and in addition present constant warmth to assist prepare dinner the chicken evenly.

Uncoated Dutch ovens can be utilized on, and even in, campfires, and in your barbecue grill. Some Dutch ovens designed for camp cooking have legs that enable them to be positioned over scorching coals, and a few embrace concave lids so coals might be placed on high, which permits the pot to warmth from each the underside and the highest.

Rooster Fryers: Whereas much like normal frying pans, hen fryers are deeper to accommodate extra oil together with hen components to be fried. They normally embrace a lid, which typically has small spikes beneath to channel moisture onto the meals for moist cooking. Since these are deeper than frying pans of the identical measurement, they’re heavier, however you should use them for all of the belongings you use a forged iron frying pan for. Plus, the upper sides can help you add extra meals and assist forestall meals from forking out of the pan.

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Grill Pans/Griddles: You will discover grill pans, grills, and griddles in each coated and uncoated forged iron, from frying pan measurement all the best way up to those who span two burners in your range. The warmth retention is nice for producing spectacular grill marks when utilizing a grill pan, whereas griddles can be utilized for searing steaks or for making pancakes with out the pan dropping its temperature. Whereas cooking on a forged iron grill isn’t fairly the identical as cooking in your outside grill, it may be very handy when the climate isn’t cooperating. Griddles can be utilized very like large frying pans, besides that liquid needs to be saved to a minimal. When you can’t resolve between a grill and a griddle, you’ll find some which are reversible, so you may grill on one aspect, whereas the opposite aspect is a griddle.

Woks, Pizza Pans, and Different Specialty Pans: There’s a variety of specialty pans produced from forged iron, together with woks, pizza pans, cornbread pans, tagines, baking pans, specialty braisers, scone pans, casseroles, biscuit pans, and extra. Whereas these might not be kitchen necessities, they are often useful to have relying on how a lot time you spend within the kitchen.

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Lodge is well-known for its fairly priced, however high-quality uncoated forged iron cookware that’s made within the USA. You’ll discover a very big selection of merchandise from widespread frying pans to distinctive objects like aebleskiver pans and fancy cornstick pans. The corporate additionally has a line of enameled cookware that’s made abroad.

Le Creuset

Greatest identified for high quality enameled cookware in a wide range of colours, Le Creuset items are sometimes handed down from technology to technology. Moreover Dutch ovens, the corporate makes a variety of enameled forged iron cookware, all of which is made in France.


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A relative newcomer to the market, Stargazer was based in 2015 by kitchenware designer Peter Huntley. The direct-to-consumer, American-made model is pushed by an emphasis on high quality and sustainability (Stargazer makes use of recycled sand in its casting molds, recycled iron for its skillets, recycled paper for packaging). You will discover simply two merchandise on the location: a ten.5-inch skillet and a 12-inch skillet.

Smithey Ironware Firm

There is a motive Smithey Ironware merchandise are so lovely and timeless: All the firm was impressed by classic cookware. Founder Isaac Morton is captivated with creating forged iron and carbon metal pans which are each lovely and sturdy sufficient to develop into heirlooms. The corporate even affords engraving for added personalization.

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How do you clear a forged iron pan?

Uncoated forged iron needs to be cleaned with particular care. All the time verify the producer’s directions, however usually, merely scrape out any bits of cooked-on meals (you may boil water within the pan to loosen it) after which use a stiff-bristled brush or scrubber to wash the pan with gentle cleaning soap and scorching water. Some individuals say to not use cleaning soap, however gentle cleaning soap will make sure you take away the grease from the pan (and never the seasoning). You can even use kosher salt and scorching water.

After washing, the pan needs to be dried properly. If it isn’t very properly seasoned, you should use a paper towel to wipe on a skinny layer of oil after cleansing to stop rust throughout storage. When you like, you should use this chance to warmth the pan on the range once more to enhance the seasoning.

Enameled forged iron usually doesn’t want particular consideration when cleansing, and a few (just like the Cuisinart and Le Creuset pans on this checklist) may even be washed in a dishwasher.

What do you have to not prepare dinner in a forged iron pan?

Uncoated forged iron cookware may cause meals to style like steel if the coating will get worn down, which can occur in case you prepare dinner acidic meals for lengthy durations of time. Subsequently, it’s finest to keep away from simmering acidic meals, like tomatoes for a sauce. Forged iron additionally will get extraordinarily scorching and retains warmth properly so it’s finest to keep away from cooking delicate fish that can simply break aside. Lastly, earlier than your forged iron pan is seasoned correctly it’s finest to keep away from sticky meals, like eggs.

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How do you season a forged iron pan?

Whereas most uncoated forged iron is pre-seasoned and can be utilized straight away, it can carry out higher after seasoning. Seasoning forged iron entails coating the pot or pan with cooking oil or grease, then heating it to bond among the oil to the pan. Virtually any cooking oil can be utilized, nevertheless it’s finest to make use of an oil that may face up to excessive warmth, or it will possibly smoke excessively through the seasoning course of. Whereas canola oil can be utilized, it will possibly additionally go away a sticky residue. Vegetable shortening, grapeseed oil, or your favourite vegetable oil are all acceptable.

A simple technique is to use a small quantity of oil to the pan, wipe it onto the edges, after which warmth it on the range till it’s highly regarded. Wipe the outside with oil and place the pan the other way up (to permit extra grease to drip) within the oven at 450 levels for an hour. Let the pan cool for not less than an hour after which scrub it with scorching water and kosher salt to take away any oil residue.

Any time you prepare dinner one thing with fats or oil, the pan’s seasoning will enhance. A really well-seasoned pan can be {smooth}, black, and glossy, and drops of oil will bead up on the floor. As soon as a pan is properly seasoned, it can want little further seasoning or upkeep, but when your pan begins to look boring or water doesn’t bead on the floor, you may repeat the seasoning steps or simply be certain that to prepare dinner some bacon or different fatty meals.

How do you take away the seasoning from a forged iron pan?

In regular use, there needs to be no motive to take away the seasoning, but when you should, you may take away it by inserting the forged iron pan in your oven on the cleansing cycle or heating it in on the grill if it will possibly attain excessive temperatures. As soon as the seasoning is eliminated, the pan needs to be handled prefer it’s new—with washing, drying, and seasoning.

Why Belief The Spruce Eats?

The creator of this piece, Overview Editor Collier Sutter, personally examined forged iron pans in our lab to find out one of the best ones for this checklist, replicating the identical recipes and measuring particular information factors. She additionally included insights from our freelance reviewers to get the house prepare dinner’s perspective.

This piece comprises further reporting and textual content by Donna Currie, who examined three merchandise for this roundup (in addition to 9 different forged iron and nonstick cookware merchandise for us), and Bernadette Machard de Gramont, our cookware beat reporter, who interviewed an expert chef for assist with this piece.

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