Are you craving a comforting and nutritious soup that will warm your body and soul? Look no further! We have the perfect recipe for you – the Best Chicken Vegetable Soup Ever. This easy-to-make soup is packed with protein and loaded with seven different vegetables, making it a healthy and hearty option for any time of the year.
Wholesome Ingredients for a Flavorful Soup
To prepare this delicious chicken and vegetable soup, you’ll need the following ingredients:
- Olive oil
- Garlic, onions, celery, and carrots
- Russet potatoes
- Chicken breasts
- Chicken broth
- Canned petite diced tomatoes and tomato paste
- Bay leaves, dried parsley, dried basil, and dried oregano
- Frozen corn, peas, and green beans
Don’t worry if you don’t have all these ingredients on hand. We have some substitutions you can try to suit your taste and pantry.
Cooking Instructions Made Easy
Making this chicken vegetable soup is a breeze, whether you choose to use the crockpot, instant pot, or stove. Here’s a step-by-step guide:
- Sauté onions, garlic, and celery in olive oil for 10 minutes.
- Add carrots, potatoes, chicken breasts, chicken broth, tomatoes, and spices. Stir to combine.
- Bring the mixture to a boil, then reduce to a simmer for 20-25 minutes.
- Discard the bay leaves. Shred the chicken and add it back to the pot.
- Stir in the frozen corn, peas, and green beans. Serve and enjoy!
The process is as simple as that, and the result is a flavorful and comforting bowl of homemade goodness.
Creamy Options for Extra Indulgence
While this soup is already delicious as it is, we understand that some of you may prefer a creamier version. Here are two methods to achieve that:
- Dairy-Free: Add a peeled, halved russet potato to the soup while cooking. Once the soup is finished, remove the potato and blend it with 1 cup of broth. Return the mixture to the soup.
- Dairy: Add 1/2 cup of room temperature heavy cream or milk to the pot when the soup is finished cooking. Stir to combine.
Versatility of Cooking Methods
Wondering if you can make this soup using a slow cooker or an instant pot? Good news – you absolutely can!
Soups often turn out even better when cooked in a slow cooker, as the low and slow method results in tender chicken and a richly flavored broth. However, rest assured that this soup is just as amazing when made on the stove.
If you’re a fan of slow cooker recipes, make sure to check out our collection of 45 Crock Pot Chicken Recipes for more inspiration.
Is there a risk of overcooking the chicken and vegetables in a slow cooker? Although it’s hard to overcook crockpot chicken vegetable soup, we recommend keeping it on high for no more than 6 hours.
For those who prefer the convenience of an instant pot, rejoice! You can make this chicken vegetable soup in an instant pot by following these simple steps:
- Set your instant pot to sauté mode for 10 minutes. Sauté the onions, garlic, and celery.
- Add in carrots, potatoes, chicken breasts, chicken broth, tomatoes, and spices. Stir the ingredients together, making sure to scrape the bottom.
- Cover the instant pot and set it to sealing. Cook on manual pressure for 12 minutes.
- Once cooked, quick release the pressure, remove the bay leaves and chicken. Shred the chicken and return it to the pot.
- Stir in the frozen corn, peas, and green beans. Serve and enjoy!
Discover More Delicious Chicken Recipes
If you’re a chicken lover like us, check out some of our other favorite healthy chicken recipes. From comforting classics to bold flavors, there’s something for everyone.
Remember, for more mouthwatering recipes and cooking inspiration, visit Family Cuisine. Happy cooking!
