The Best Chili

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1/4 cup vegetable oil

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1 pound floor beef chuck, ideally coarse grind (see Prepare dinner’s Word)

1 giant yellow onion, diced

1 jalapeno pepper, seeded and diced

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4 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon floor cumin

1 tablespoon paprika

1/4 teaspoon cayenne pepper

Kosher salt and freshly floor black pepper

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2 teaspoons tomato paste

1 1/2 cups low-sodium beef broth

One 28-ounce can entire peeled tomatoes, crushed

Two 15.5-ounce cans kidney beans, undrained

Bitter cream, shredded Cheddar and sliced scallions, for serving

Tortilla chips, for serving

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