Best

Where to Eat in the Poconos Now

The best food in the Poconos is a little bit of everything. It's not just one type of cuisine - it's a melting pot of all the different local flavors and cuisines, including Italian, Mexican, Indian, Thai
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Joe Bosco BBQ

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Monroe

Followers of brisket, sausage and ribs will love the backwoods appeal of this humble cabin dinette, which serves up BBQ the way in which BBQ ought to style: recent, smoky, juicy and tender. Come hungry; parts aren’t for the meek. Delaware Water Hole; familycuisine.web.

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Notch Eight Craft Home

Carbon

With co-founders hailing from Chester County and a lineup of Pennsylvania-only cocktails, brews, and ever-changing small plates (like a breakfast sammie on beer-glazed doughnuts from Donerds, throughout the road), this steampunk-inspired restaurant is all the time buzzing. Jim Thorpe; familycuisine.web.

Sote Gastropub

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Monroe

Primary brunchers, beware: At Harjaap Chatha’s full of life seven-month-old gastropub, chef Kavon Langley seems scrumptious fusion dishes like fried hen and purple velvet pancakes drizzled with honey yogurt sauce. East Stroudsburg; familycuisine.web.

Waterwheel Café, Bakery & Bar

Pike

This quaint — and crowded, however for good cause — creekside eatery serves the anticipated sandwiches and soups, however you’ll want to attempt the Vietnamese dishes (particularly the rice noodle salad), on the menu due to a former chef. Milford; familycuisine.web.

Llama Ice Cream

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Monroe

Llama’s scoops are diabolically creamy, however what actually units them aside is taste. Don’t miss the stuff made with fruit from founder Julio Amenero’s Peruvian homeland: cherimoya, soursop, and the caramelly, maple-y lucuma, a.okay.a. “Gold of the Incas.” East Stroudsburg; ­llamaicecream.com.

The Settlers Inn

Wayne

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You understand the fine-dining scene in Philadelphia, and that is very a lot that. Candle-lit. Blazer-­crammed. The meals and drinks are distinctive, but it surely’s the old-school environment that has us eager to return. Nicely, that and the wonderful open-air eating cabins nestled simply past the flower gardens out again. Hawley; familycuisine.web.

Café Duet

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Monroe

Whether or not it’s espresso or a snack you crave, Café Duet’s java (made with sister firm Santa Mama’s beans), fancy handcrafted sandwiches, and bake-at-home empanadas (by Argentine co-owner Betsi Bickart) have you ever coated. Stroudsburg; familycuisine.web.

Beer Home Cafe

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Monroe

The fare at this to-go beer emporium has depth. Chef Chahrazed Chadli infuses her Algerian roots into every part from conventional shakshuka to huevos rancheros (fava beans on paratha) and cocktails (a baklava martini!). East Stroudsburg; familycuisine.web.

Bà & Me

Wayne

Go away it to surprisingly hip Honesdale to host Wayne County’s solely Vietnamese restaurant, which by some means manages to finest a lot of the ones we’ve again dwelling and presents much more vegan choices. (Get the “Impossible”-style Shaking Beef!) Honesdale; familycuisine.web.

Kitch-en Cafe

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Monroe

Sure, Kitch-en is situated in a bleak strip mall. Recover from it, after which get to this extra-quaint bruncherie. Chef Holly ConionCopeman makes farm-fresh dishes (oh good day, breakfast burger) so good, you’ll come again the following day. East Stroudsburg; familycuisine.web.

Native

Wayne

When the New York Instances inevitably “discovers” NEPA, it’ll be due to Alex and Caleb Johnson — two veterans of Philly’s Safran Turney hospitality empire — and their fantastically delivered, flavor-rich farm-to-table small plates. Reserve a desk for an important day. Honesdale; familycuisine.web.

The Charcuterie Bistro & Wine Bar

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Monroe

This cozy cafe presents build-your-own meat-and-cheese platters in addition to connoisseur sandwiches. The Honey & Brie Flight is a standout, particularly when paired with one of many spectacular $20 bottles of rosé. Stroudsburg; familycuisine.web.

Jubilee Restaurant

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Monroe

Although this informal spot serves three meals a day, it actually shines at breakfast. With inventive takes on traditional pancakes, waffles and French toast — bacon-stuffed, cornflake-­crusted, chocolate-drizzled — it’s an incredible place to gasoline up earlier than a protracted hike. Pocono Pines; familycuisine.web.

El Rincon Caribe

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Monroe

You may’t select incorrect at this Puerto Rican eatery: succulent rotisserie hen, crisp Cuban sandwiches, completely seasoned rice and pigeon peas. However select shortly: Menu favorites are inclined to promote out nicely earlier than shut. 2936 Route 611, Tannersville; 570-620-2400.

Inti Peruvian Delicacies

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Monroe

Tuck into this unassuming spot on River Highway (proper subsequent to Llama Ice Cream) after which tuck into plates of ceviche, empanadas and “Peruvian paella” that’ll transport you from the Poconos to the Andes. East Stroudsburg; familycuisine.web/inticuisine266river.

Santa Mama Espresso

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Monroe

Between their unpretentious house-roasted beans and the pop-up cafés they host on weekends of their minimalist roastery simply off the Appalachian Path, prodigal Delaware Water Gapper Daniel Bickart’s spot with spouse/accomplice Betsi could be the pinnacle of bespoke 2021 cool. Delaware Water Hole; familycuisine.netee

Printed as “Eat Good Food” within the “We’re Going to the Poconos!” information within the June 2021 challenge of Philadelphia journal.

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