On the lookout for the very best meals on the Huge Island? We’re sharing our listing of 11 issues you have to eat on the Huge Island, in addition to the place to search out them!
There are lots of explanation why we love Hawaii and have taken 6 journeys to the islands collectively, however one of many massive causes is the FOOD! Throughout all of our visits to the islands, we’ve tried to eat as many conventional Hawaiian meals as we probably might and have liked all of them. From recent seafood, to scrumptious baked items, to fried delicacies, to frozen treats, there’s a bit of one thing for each palate to get pleasure from!
Reading: Best food on the big island
And the Huge Island is not any exception! We had been simply as impressed with the meals on the Huge Island as we had been on the opposite islands. We even tried a pair new gadgets too! For those who’re headed to the Huge Island quickly, we’re sharing 11 issues you have to eat on the Huge Island, in addition to the very best spots to search out them. We apologize prematurely if this weblog makes you additional hungry 😉
Headed to a special island? Don’t fear, you’ll find most of those treats on any island! For some concepts of the place to eat on the opposite islands, take a look at our Maui, Oahu, and Kauai guides.
Want extra concepts to your Huge Island journey?7 Days on the Huge Island Itinerary8 Finest seashores on the Huge Island One Day at Hawaii Volcanoes Nationwide Park
Poke (pronounced “po-kay”) is a traditional Hawaiian dish made up of diced uncooked fish. In reality, the phrase poke, truly means “to cut crossways into pieces” in Hawaiian. There are lots of variations and kinds of poke, but it surely’s mostly a mixture of ahi tuna and completely different sauces and served with rice. Poke may be very straightforward to search out on the Huge Island and is usually bought at grocery shops, however among the finest spots to get poke are at fish markets or small retailers that solely serve poke.
Whereas we had been on the Huge Island, we went to Da Poke Shack in Kona, which we had heard was the most effective locations to get poke on the island. And it positively didn’t disappoint! I (Kathryn) tried poke for the primary time on Oahu and regardless of not liking seafood, thought it wasn’t unhealthy. So throughout this journey, I promised Adam I might get my very own bowl as an alternative of simply having a chunk of his. Whereas I used to be nervous to attempt it once more, I used to be shocked by how comfortable and never fishy tasting the fish was. I ate all the bowl, which I used to be very happy with!
Another spots to take a look at for the very best poke on the Huge Island are Umeke’s (Kona), Kona Grill Home(Kona), Suisan Fish Market (Hilo), and Chef Ernie Grey’s Poke Market (Hilo).
Tip: For all of those spots, attempt to get there early! Poke spots are recognized to expire of the very best choices fairly rapidly.
Acai bowls are one in every of our favourite issues to eat in Hawaii! There’s nothing like beginning the morning with a fruity acai bowl or having fun with a chilly and refreshing deal with after a heat day on the seaside. Whereas acai bowls technically originated in Brazil, they’ve grow to be extraordinarily standard on the Hawaiian islands and are one of many issues we eat essentially the most once we are visiting.
So what’s an acai bowl? It’s principally a smoothie bowl made out of acai berries (pronounced “ah-sigh-ee”), that are berries native to South America, plus a mixture of different fruits, granola, and toppings. The very best factor about acai bowls are that there are countless methods to make one!
Acai bowl retailers usually have a handful of choices to select from, starting from bowls with strawberries and bananas to bowls with peanut butter and chocolate. Some even have pitaya bowls, that are made out of dragon fruit as an alternative of acai, however are equally as scrumptious.
Whereas on the Huge Island, we grabbed acai bowls at Basik Cafe(Kona) and a pitaya bowl Makani’s Magic Pineapple Shack (Hilo). Each had been completely scrumptious! We particularly liked the bowl we obtained at Makani’s, because it was served in a pineapple, which we did pay additional for, but it surely was so stunning!
Another spots to take a look at for the very best acai bowls on the Huge Island are Kona Wave Cafe (Kona) and Da Kine Espresso(Captain Prepare dinner).
Mochi (pronounced “moh-chee”) is a conventional Japanese deal with constructed from glutinous rice (mochiko flour) that’s pounded into paste and molded into no matter form you’d like. It’s usually a highly regarded meals throughout Japanese New 12 months, however can be eaten 12 months spherical. Whereas mochi has Japanese roots, it has additionally grow to be highly regarded in Hawaii, in addition to in different international locations around the globe and every nation has its personal variations of the scrumptious deal with.
The feel of mochi is comfortable and chewy and may be full of many various gadgets, together with pink bean paste, strawberries, purple candy potato, and even ice cream! In Hawaii, butter mochi is a well-liked deal with and ohhhh so good! Butter mochi appears to be like like a blondie (a golden brownie) and comprises mochiko flour, eggs, coconut milk, evaporated milk, and butter. It has such a novel texture and scrumptious taste!
Whereas on the Huge Island, we visited Two Girls Kitchen in Hilo to attempt their well-known mochi and it was superb! We had some with pink bean paste + a strawberry inside, the butter mochi we talked about above, and a purple candy potato mochi. The butter mochi was positively our favourite of the three, you have to attempt it! We forgot to snap pictures of the mochi as a result of we had been too busy consuming, however the picture above is from once we had mochi on the Richmond Evening Market in Canada.
For those who’re a espresso lover, you’ve seemingly heard of Kona espresso! Kona espresso is espresso that’s particularly grown on the slopes of Hualalai and Mauna Loa within the Kona area of the Huge Island, solely espresso grown right here may be known as Kona espresso. The espresso grows nicely on this area due to the volcanic soil, sunny climate, and occasional rain.
Kona espresso is expensive to purchase, however that’s as a result of guide nature of choosing and roasting the espresso, in addition to US labor legal guidelines and the rarity of the espresso since it could actually solely be grown in a single area. When shopping for Kona espresso, ensure that it says 100% Kona Espresso, not Kona mix, which solely has to have 10% of Kona Espresso to be thought-about a mix.
Whereas on the Huge Island we extremely advocate touring a Kona espresso farm! We liked our time at Heavenly Hawaiian-they gave us a number of espresso samples and samples of their espresso primarily based treats! Whether or not you go to a farm or not, you’ll positively come throughout Kona espresso at many espresso retailers on the island. We liked Kona Espresso & Tea(Kona), however Kona Mountain Espresso(Kona) and Kona Wave Cafe (Kona) are a pair different good choices to take a look at!
Technically this isn’t meals, however you possibly can’t go to the Huge Island and never get Kona espresso!
On our final night time on the Huge Island we had been launched to one thing so scrumptious that we had been transported to Flavortown…furikake hen at Broke Da Mouth Grindz (Kona). Furikake (Foo-ree-kah-kay) is a japanese seasoning made from dried seaweed, sesame seeds, and bonito flakes and is usually added to rice or poke. It provides a scrumptious pop of taste!
At Broke Da Mouth, they’re utilizing this topping to take fried hen to the following stage. Furikake hen is principally simply what it feels like: scrumptious fried hen with furikake on high. Additionally they have hurricane model furikake hen, which is similar as common furikake hen, however with some spicy sauces. Each choices are scrumptious!
Broke Da Mouth has grow to be very well-known for his or her furikake hen and have been featured on Diners, Drive Ins, and Dives, in addition to have shirts made in regards to the hen. We don’t imagine it is a widespread dish among the many islands, so in case you’re on the Huge Island, you have to test it out!
Do you know that Hawaii has the very best per capita consumption of Spam in america? Spam, which is canned cooked pork, was a important dish for troops throughout WWII and have become standard afterwards consequently, particularly in Hawaii. We are going to always remember once we went to Oahu for the primary time and noticed all the greenback aisle at Goal full of all kinds of knick knacks with the Spam emblem on them. There’s even a Spam pageant on Oahu yearly too!
Whereas Spam may be eaten plain or with eggs, one standard Spam snack merchandise is the Spam musubi, which is a slice of Spam on high of a block of rice wrapped along with Nori. Present in comfort shops everywhere in the islands, in addition to in eating places, it’s one of many go-to snacks in Hawaii.
We’ve got to be sincere and admit we’ve by no means tried a Spam musubi, however we nonetheless needed to embody it as a result of it’s one thing that you must attempt while you go to any of the Hawaiian islands! We forgot to attempt it throughout our final go to, however we plan to make it a high precedence subsequent time we’re in Hawaii.
Like we talked about above, Spam musubis are fairly straightforward to search out at comfort shops and grocery shops throughout the island, however just a few different spots you possibly can take a look at to seize one arePuka Puka Kitchen(Hilo), Hilo Lunch Store (Hilo), Kawamoto Retailer (Hilo), and Queen Okay 76 (Kona)
If we needed to decide a favourite meal to eat in Hawaii, it might in all probability be breakfast. Earlier than I (Kathryn) was gluten and egg free, we used to stuff our faces at breakfast in Hawaii. Now, Adam stuffs his face whereas I sit there jealous of the scrumptious issues he will get to eat.
A typical Hawaiian breakfast is eggs, rice, and Portuguese sausage, which is a scrumptious mixture. We completely love Portuguese sausage, which is pork sausage with completely different seasonings (generally spicy), and we frequently purchase it on the grocery retailer in Hawaii to make at our Airbnbs.
Nonetheless, one in every of our favourite breakfast gadgets to get in Hawaii are pancakes. In our expertise, these pancakes aren’t identical to every other pancake. They’re MASSIVE, fluffy, and usually have macadamia nuts and/or coconut syrup.
We’ve got had some fairly unbelievable pancakes and portuguese sausage whereas visiting Hawaii, however our go to to Hawaiian Type Cafe in Waimea on the Huge Island was positively one in every of our favorites! The pancakes had been about twice the dimensions of Adam’s face they usually made their portuguese sausage in home. Every part was tremendous tasty, the within had a cool old-fashioned Hawaiian vibe, and the service was fast! Word: it’s money solely, so come ready!
On the lookout for different breakfast spots on the Huge Island? We propose trying out 808 Grindz(Kona), The Espresso Shack (Captain Prepare dinner), Ken’s Home of Pancakes (Hilo), and Hawaiian Type Cafe additionally has a location in Hilo!
For those who like fried meals and/or donuts, you have to attempt malasadas whereas in Hawaii! Malasadas are a Portuguese deal with and truly means “undercooked” in Portuguese. They’re primarily fried donuts coated in granulated sugar, however in contrast to a conventional donut, they don’t have a gap within the center. They will both be doughy within the center or be full of scrumptious fillings, like haupia (coconut), and are often served sizzling and recent!
We first tried malasadas in Kauai throughout the Kapaa Artwork Stroll (pictured above) and fell in love. We additionally went to the well-known Leonard’s Bakery on Oahu for malasadas, which positively lived as much as the hype. Whereas we love the plain malasadas, getting them full of haupia is our high decide!
Since I can’t have gluten anymore, we didn’t have malasadas on the Huge Island, however if you wish to attempt them (you must!), positively go to Punalu’u Bake Store(Kau), Tex Drive In (Hamakua Coast), Manuela Malasada Firm (Waimea), and Sizzling Malasadas (Waimea).
Image this: it’s a heat sunny day in Hawaii and also you simply spent hours taking part in within the waves, laying out on the seaside, and in case you’re like us, by chance getting a sunburn regardless of placing on sunscreen. You’re sizzling and thirsty and need one thing refreshing to snack on. Enter: shave ice!
Shave ice is fluffy, shaved ice in a bowl lined with scrumptious fruity syrups. It’s generally confused with a snow cone, which is an analogous idea, however shave ice comes from a block of ice that’s shaved whereas a snow cone is crushed ice and far much less comfortable and fluffy. On the Huge Island particularly, some name it “ice shave” as an alternative of shave ice, however no matter you do, ensure that to not name it a snow cone, because it’ll make you stand out as a vacationer. 😉
The most effective issues about shave ice, apart from how refreshing it’s, is that there are SO some ways to get pleasure from your shave ice! The flavour choices are principally countless, starting from fruity to espresso to actually distinctive choices, and you may add scrumptious issues to the highest, like a snow cap (condensed milk) or mochi, or to the underside, like ice cream!
Our favourite shave ice mixtures are: piña colada + a snow cap + mac nut ice cream for Kathryn and no matter pure fruity flavors they’ve + a snow cap + mac nut ice cream for Adam. Nonetheless, we tried some fairly distinctive choices on the Huge Island that gave our go-tos a run for his or her cash!
We went to a spot known as Unique Huge Island Shave Icethat was in contrast to any shave ice we’ve had. We obtained the Kimrah Particular with ube with mochi and the Trini Chantilly, which has condensed cream and a chantilly drizzle, which had been each unbelievable!
We additionally went to Scandinavian Shave Ice, which was extra conventional and superb! The girl working even wrote Aloha in condensed cream on the highest they usually had a number of ice cream choices to select from, together with a Kona taste that Adam liked. We additionally needed to attempt One Aloha Shave Ice, Kula Shave Ice, and Wilson’s By the Bay, however we had been too full to eat anymore. 🙁
Out of all the gadgets on this listing, loco moco could have essentially the most enjoyable identify! The dish got here to be when children in a sports activities membership in Hilo within the 40’s requested for one thing completely different than a sandwich and obtained a bowl of rice with a burger patty on high and gravy.
The dish was named after one of many children, who was named George Okimoto, however glided by the nickname “Crazy.” They added moco as a result of it rhymed. 🙂 Nonetheless, the identify in Spanish has a really…errr…gross that means. So that you don’t lose your urge for food, we gained’t embody it right here, however be happy to Google it!
What began as just a few children wanting a special meal has now grow to be a conventional Hawaiian dish. Identical to within the 40’s when it was created, it consists of rice, a hamburger patty, and brown gravy. But it surely now additionally consists of an egg on high.
We’ve got tried loco moco as soon as, however not in Hawaii, so I suppose we have to return…darn! 😉 However on the Huge Island particularly, we hear that Broke Da Mouth Grindz (Kona), 808 Grindz(Kona), Umeke’s Fish Market & Grill(Kona), Hawaiian Type Cafe (Waimea + Hilo), and Ken’s Home of Pancakes (Hilo) are all good spots to attempt loco moco, which additionally produce other delicacies on this listing, so that you knock out just a few directly ;).
Final, however not least is Kalua pork! Kalua pork is one in every of our favourite savory dishes to get pleasure from in Hawaii and to even make at residence! Kalua, which implies to “cook in an underground oven” is a conventional hawaiian technique of cooking that makes use of an imu, which is a sort of underground oven. It is a quite common dish to have at luaus, the place you often can watch them prepare dinner the pig!
Kalua pork is such a easy dish and is barely seasoned with salt and the flavors of the wooden and smoke. It’s comfortable and tender and scrumptious to have with rice and different standard Hawaiian sides, like poi, which is a taro paste.
On the Huge Island, we obtained Kalua pork at Broke Da Mouth Grindz (Kona), which has most of the gadgets on this listing and it was so juicy and good! A couple of different spots which have good kalua pork at Kanaka Kava (Kona), Umeke’s Fish Market & Grill(Kona),Kaaloa’s Tremendous Js Genuine Hawaiian (Captain Prepare dinner), and Honi Wai Cafe (Hilo).
PS: One other pork dish price attempting is Lau lau, which is pork (or generally different meats) wrapped in lu’au or taro leaves after which steamed.
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