Best food slicer for home use

Best food slicer for home use is a question that many people have asked themselves. There are many different types of food slicers on the market, and it can be difficult to find the best one for your needs. In this article,
Best food slicer for home use

Meat slicers don’t aren’t only a instrument for butcher retailers and delicatessens.

If you should course of loads of meat (or greens or cheese) then hand slicing could be tiresome.

Reading: Best food slicer for home use

Plus, it’s exhausting to maintain your slices constant.

A very good meat slicer ought to have the opportunity that can assist you in each these areas. They arrive in each handbook and electrical varieties and allow you to slice meat to the thickness you need.

The most suitable choice for most individuals is the 7.5″ Electrical Meat Slicer from Meat! Your Maker because of its ease of use and sharp slicing blade at an reasonably priced value.

We’ll run via why we prefer it in additional element, plus a bunch of different nice choices at varied value factors.

Our prime picks for finest meat slicer in 2021

1. Greatest Total – MEAT! Your Maker 7.5” Electrical Meat Slicer

meat your maker 7.5" electric meat slicer

The MEAT! Your Maker 7.5” slicer is good for light consumer slicing needs.

I think it’s the best meat slicer for most people, assuming you aren’t running a sandwich shop or deli out of the back of your house.

The slicer is easy to use and store, with convenient disassembly for quick clean-up. Adjustable thickness and an extended tray allow for a moderate volume of meat to be cut at one time.

The suction cup feet keep it firmly rooted in place, so you can be confident in slicing dense food like cheese.

The aluminum housing feels durable, but some parts are still plastic making me wonder how long they’ll last under heavy use, but MEAT! has a limited lifetime warranty that should ease your mind.

What we like:

  • Sharp Blade – The 7.5” stainless steel blade is durable and sharp out of the box. It is easy to remove from the base for quick cleaning.
  • Easy to adjust thickness – The thickness knob on the back of the slicer is easy to adjust from 0 – 15mm.
  • Convenient Disassembly – The food carriage, slicing guard, meat holder, and blade all remove quickly and easily so you can take them to the sink for clean up.
  • Safety on/off switch – The power switch comes with a safety mechanism to ensure no accidental power-ups happen.

What we don’t like:

  • Plastic parts – Though the base and housing are aluminum, there are still some plastic parts, including the gears. They feel a bit rigid, so jury is out on long-term heavy-duty usage.
  • Only serrated blade option – The blade is sharp, but is serrated which can tear and shred meat at thinner sizes. Plus, they are more difficult to sharpen when necessary.
  • Food gets stuck in nooks and crannies Though the removable parts are easy to clean, small pieces of food get stuck in the many crevices of the housing, making cleaning the base tedious when having to pick it all out. Better sanitary than sick though.

If you’re looking for a slicer that can handle all your household slicing tasks the Meat! 7.5″ slicer is a great option at a reasonable price.

2. Runner Up – Chef’s Choice 615A Electric Meat Slicer

The 615A from Chef’s Choice is a popular electric meat slicer for home use, although it could probably handle some light commercial use. It’s also going to cost a little more than the Meat! slicer.

This slicer is an excellent “light” heavy-duty cutter. It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike.

What we like:

  • Easy-to-clean, removable parts – The 7-inch blade used by this slicer is easy to clean since you can lift it away from the main machine. Like the blade, the food carriage, deflector and thickness guide plate can also be removed for cleaning.
  • Stainless steel material – This coating both looks fashionable and keeps the meat slicer durable over time. It’ll be less susceptible to rust damage.
  • Powerful motor – The high torque motor here is great for sawing through even tougher meats that resist initial cutting.

What we don’t like:

  • Only comes with serrated blade initially – This blade is fine for casual use. But slicing certain meat types is more difficult with a serrated edge. You have to buy a separate blade if you want a non-serrated edge. In addition, serrated blades are harder to sharpen.
  • Struggles to achieve thinnest cuts – If you want to slice ribbon thin you might be better off looking at a more expensive option.

3. Best Commercial Grade – BESWOOD 10” Premium Chromium-Plated Electric Meat Slicer

This Beswood 10″ slicer can compete with electric commercial meat slicers that cost thousands.

It’s a hefty unit at 35lbs, especially compared to some of the other meat slicers we’ve looked at. Everything is made from stainless steel and aluminum so you know it’s going to last.

You can get razor-thin slices easily, and it will even handle semi-frozen meat.

What we like:

  • Chromium-plated/carbon steel material – The blade is made of carbon steel, then coated with chromium. Both of these materials protect against corrosive damage and improve the tool’s lifespan. This also lowers the amount you need to sharpen the blade.
  • Low noise – The V-shaped feeding belt for the motor helps this meat slicer remain quiet and vibrate softly.
  • Large 10” blade – This size of blade is ideal for those who are going to cut big chunks of meat into narrow slices. You can feed a ton of food product into this machine and get it sliced up in no time at all.

What we don’t like:

  • Hard to remove blade – While this blade doesn’t need to be sharpened often, it does need to be cleaned. Removing it for cleaning requires that you unscrew it from the slicer as a whole. It’s tedious work to perform after each use.

4. Best Budget – Elite Platinum EMT-625B Ultimate Meat Slicer

If you don’t want to invest as much money on meat slicer, then the Elite Platinum is an affordable slicer. This is the best value option out of all the meat slicers we have reviewed.

It’s not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble.

What we like:

  • Die-Cast aluminum material – This material can prevent rust damage. It will also improve durability, just like stainless steel. But it costs a lot less. The result is a more affordable meat slicer.
  • Easy to adjust thickness – The thickness settings of this meat slicer can be tuned with a flick of your wrist. There’s also a good difference between the thinnest or thickest settings.
  • Safety guide – This part once you keep track of food as you guided towards the cutting blade without having to risk your fingers.

What we don’t like:

  • Slow and loud – This slicer’s motor makes quite a racket in any kitchen. While it can cut thick or thin slices, either type will require a little extra time than higher-priced models.

5. Cuisinart FS-75 Kitchen Pro Food Slicer

This meat slicer has components of higher or middling quality depending on the part.

What we like:

  • Most parts removable – The removability of most of the major components of the slicer means that cleanup is a breeze.
  • Good thickness range – You can choose between 1/32 of an inch to ½ of an inch. That’s lots of wiggle room to identify the best-sized slice of meat for your needs.

What we don’t like:

  • Plastic meat holder is flimsy – You would be better off holding your meat in place your hand. But this requires extra concentration to avoid accidentally cutting yourself.
  • Runs hot – After around 10 minutes of use or so, the food slicer can run a little hot and require a little cooldown time. This lowers the amount of meat slicing you can do in a short amount of time

Get the latest price on Amazon.

6. VEVOR 10” Blade Commercial Deli Meat Slicer

This meat slicer has an excellent blade and enough power to make good use of it.

What we like:

  • Built-in whetstones – Sharpening the blades here is made easy since you don’t have to purchase a separate sharpening tool. The wet stones are controlled via a couple of buttons, which initialized sharpening operations on both sides of the blade at the same time.
  • Stainless steel blade – Like other meat slicers, this model makes use of durable material for its cutting blade. It’ll last longer and be less susceptible to rust damage.
  • Waterproof cover – You can protect the slicers electronics from shorting out from water in your kitchen with this cover.

What we don’t like:

  • Heavier than expected – Although it’s advertised as small and light, it’s actually almost 50 pounds. That might be a little too much for anyone looking for a meat slicer to complement their cramped kitchen counter.

Get the latest price on Amazon.

7. NESCO FS-250 Stainless Steel Food Slicer

This slicer has one of the higher-power motors we’ve seen so far. It’s got an excellent blade, to use with it, as well.

What we like:

  • 180W motor – This motor is excellent for slicing through thicker pieces of meat in rapid succession. The serrated shape of the blade edge is great for cutting through tougher material and difficult meat chunks, too.
  • Stainless steel and die-cast aluminum – The blade is made of stainless steel while the food press is made of the aluminum. Both of these coatings are great for improving overall durability and food safety.
  • Heavy duty slicing guard – Unlike the guards of some other meat slicers, this one is thick enough to keep your fingers safe no matter what.
  • Recessed power switch – The power switch is pushed into the slicer chassis a bit. This stops you from accidentally flipping it on or off.

What we don’t like:

  • No smooth blade available – Unfortunately, you have to stick with the serrated blade with the slicer. This is a downside since some meats and foods are better cut with a smooth blade.

Get the latest price on Amazon.

What to look for when buying a meat slicer

Hopefully, those meat slicer reviews have helped you narrow down your options.

In the next sections we’ve broken down what to look for when buying an electric meat slicer, as well as some general tips for looking after your slicer.

When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most.


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The motor used in your electric meat slicer dictates how fast it cuts and how much power it brings to bear on a chunk of meat.

The motor power is typically displayed by horsepower.

When it comes to horsepower, the more you have, the more you can use a given slicer.

Lighter-duty meat slicers usually have ¼-1/3 horsepower. These are great for less than one hour of slicing per day. They’re usually only good for cutting thinner meats.

Medium-power food slicers have 1/3-1/2 horsepower. These are good for cutting most meats and cheeses for a few hours each day.

Higher horsepower motors can be used more frequently, so they are best if you’re planning to use your meat slicer every day. They have ½ horsepower or above. They can slice most foods for 4-6 per day.

Some of the highest-duty slicers can even go all day long.

If you only want to use your meat slicer once in a while, a lower horsepower model will be best. These are also usually cheaper so you’ll save money instead of picking a motor you don’t really need.


The blade size of your meat slicer also matters. Rember that bigger isn’t necessarily better. The best meat slicer’s blade size will depend on what you what to use it for.

A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Smaller blades are also easier to clean.

7.5" meat your maker slicer blade
Small 7.5″ blade on the Meat! Slicer is nice for slicing smaller meats

Total, entry-level meals slicers normally have blades across the 7 to 10-inch mark. Extra highly effective slicers can be between 12 inches to 14 inches. Most industrial meat slicers could have slicing blades across the 12-inch mark.

There’s no blade measurement that’s excellent for each event. Resolve what measurement makes probably the most sense for you and your kitchen for the very best outcomes.


The most effective meat slicers we now have checked out have security options or guards in place to make slicing your self much less of a problem. Meat slicers are critical instruments, so it pays to examine if a selected mannequin has one thing to keep away from damage.

Particularly, examine for a blade guard that comes with the acquisition. You can too put money into cut-resistant gloves if you wish to take your security into your individual fingers.

You additionally need a big, straightforward to succeed in on/off button so you may rapidly change off your meat slicer in an emergency.

Ease of Use

Lastly, there are two important sorts of meals slicers: computerized or handbook. Computerized meat slicers are loads simpler to make use of since they reduce meat that you just feed into the machine with out you having to function the blade for every reduce.

Computerized slicers are additionally higher for chopping up bigger portions of meat briefly order. It’s an important thought to get an computerized slicer should you’ll be slicing meat daily for a while.

Many computerized slicers even have a handbook setting for finer slicing management.

Total, computerized slicers are somewhat simpler to make use of for large-scale operations. However handbook meat slicers are intuitive to make use of and don’t require a lot prep time to start out.

Additionally think about whether or not or not a given meat slicer has a cleansing leg or kickstand. These allow you to clear the meat slicer somewhat simpler.

Examine the meat tray measurement, as nicely. Bigger trays can allow you to reduce extra meat in speedy succession. Smaller trays would require you to feed extra meat into the tray extra regularly.

Learn how to use a meat slicer

Whereas the specifics of your slicer’s operation will fluctuate within the element, most meat slicers function on the identical primary rules.

All meat slicers have you ever connect the meals to a sliding tray.

Raise up your meat slicer’s clamp arm and swing it out from the principle physique of the slicer. It’s best to put your meat on to the tray. Subsequent, swing the arm again to safe the meat into place.

Many slicers have an adjuster knob. This dictates how thick the tip meat slice can be as soon as it has been reduce.

Now it’s time for preparation. It’s a good suggestion to put on plastic or cut-resistant gloves for sanitary and security causes. You must also ensure there may be wax paper or deli tissue on the finish of the slicer. This fashion, your meat could be caught and wrapped up instantly.

This tray is then handed over the rotating slicing blade. The blade cuts a skinny slice from the principle piece of the meat, to be repeated as essential. Your blade could also be used manually or proceed routinely when you click on the electrical change to the “on” place.

After utilizing your meat slicer, make sure you clear it completely to forestall contamination.

Can you narrow frozen or uncooked meat with a slicer?

Whereas it’s potential to chop frozen meat with a meat slicer, your blade will probably be broken within the course of.

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Due to this fact, it’s not beneficial that you just reduce completely frozen meat except completely essential.

A number of the costlier slicers can deal with partially frozen meat.

You possibly can reduce uncooked meat with a meat slicer. Nevertheless, you must at all times completely clear your slicer blade after slicing uncooked meat earlier than transferring on to cooked meals.

The possibility for cross-contamination is excessive. As well as, some uncooked meats can be too squishy to chop into skinny slices successfully. They’ll require somewhat cooking or chilling within the freezer earlier than you may reduce them evenly.

Can a meat slicer reduce via bone?

Like with frozen meat, it’s potential {that a} sturdy slicer can chop via bone. However that is additionally prone to injury the blade and isn’t beneficial.

Meat slicer care and upkeep

Like most different kitchen instruments, your meat slicer will last more should you correctly preserve it after every use.

How typically do you have to clear your meat slicer?

Any meat slicer must be cleaned not less than after each time you employ it to arrange some meat slices.

Each use permits the chance for meat juices or micro organism to coat the blades of your meat slicer. Micro organism can even filter into the equipment contained in the slicer if it’s not eliminated each time.

As well as, you must periodically sanitize and clear your meat slicer even should you haven’t used it shortly.

Sustaining the blades and eradicating extra filth or mud will enhance its situation. Its high quality is not going to degrade over time because it rests, awaiting the following time you’ll use it.

Learn how to clear a meat slicer

To correctly clear your meat slicer, you must use a great sanitizer focus and water.

Common cleaning soap runs the chance of damaging the slicer blade, however utilizing a sanitizer product and completely rinsing the blade gained’t have this subject.

You could find industrial sanitizer product on-line. Keep in mind to make use of gloves to guard your fingers throughout the utility of the sanitizer. Most sanitizer concentrates can be tough on the pores and skin.

You must also completely rinse your meat slicer as soon as it has been sanitized and dry it to forestall to rust from forming.

Lastly, don’t overlook to lubricate your meat slicer’s transferring elements. The feeder tray that slides out and in and which brings meat to the innovative must be lubricated each time you clear the higher machine.

A food-grade lubricant is the best chemical to make use of since this can be food-safe and gained’t trigger injury to the blades or different elements of the slicer.

Learn how to sharpen a meat slicer

You must also periodically sharpen your slicer blade. Doing so will assist your meat slicer proceed to give you nice outcomes even after numerous use.

A few of meat slicer kits could have sharpener attachments. In any other case, you’ll must buy a separate sharpener instrument.

Regardless of the case, completely clear your meat slicer blade beforehand.

Apply a great cooking or sharpening oil to the blade’s edge and floor, as nicely.

After this, modify your slicer blade towards the sharpening fringe of the sharpener.

Most sharpening attachments or stones could have you place the blade edge near the stone.

Then merely sharpen your blade till it seems to have regained its edge. It’s best to be capable of inform from sight alone, however you can even omit a bit of meat or one other meals to check it earlier than placing the sharpener away.

Watch out to not over-sharpen your meat slicer blade. Edges which might be too sharp could be crushed or bend simply whenever you use them subsequent.

Wrapping it up

Total, the 7.5″ Electrical Meat Slicer from Meat! Your Maker is a improbable selection for many customers. It balances good slicing energy inside a small and maneuverable shell.

Most of the elements of the slicer could be eliminated for simple cleansing. It’s additionally constructed to final with a superb stainless-steel coating.

If you’d like one thing somewhat extra industrial, the BESWOOD 10” Premium Chromium-Plated Electrical Meat Slicer is your best choice.

Hopefully, these meat slicer critiques have helped make your determination simpler.

No matter your selection, we’re positive you’ll benefit from the versatility and effectivity an honest meat slicer will deliver to your subsequent meals prep. Have a good time!

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