The 6 Best Hawaiian Food Trucks on the North Shore

The best food trucks in the North Shore are located near or on the beach. You can find them at Seaport Village, Shops at The Waterfront, and even a few of them have a permanent location at Fort Mason.

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From shrimp as well as Hawaiian specializeds to Thai as well as Oriental barbeque plates, a vast array of choices makes Kahuku’s food vehicle scene the ideal North Coast treat quit.

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It’s genuine Hawaii: dust roadways, hand trees, citizens getting coffee on their method to function, visitors waiting on Giovanni’s renowned shrimp vehicle to open up, smoked corn, as well as– obviously– poultries, poultries, all over. Kahuku’s food vehicles– with a couple of food shacks blended in– rest midway in between Turtle Bay as well as Laie, as well as are a must-do for citizens as well as visitors alike. Not starving sufficient for a whole lunch plate? Attempt the baked corn or sip from a fresh coconut. Many vehicles are open 11am-6pm Monday with Saturday, yet there are exemptions.

Pro suggestions: If Kahuku is a fast lunch or supper quit on an active sightseeing and tour schedule, telephone call in advance or position an order online. Wind to the counter as well as order your food with a smile like a neighborhood rather of standing in line for life like a traveler. If your heart is established on the widely known shrimp scampi from Giovanni’s, take into consideration arriving when it opens up at 11am otherwise take the chance of an hour-long delay at peak times. A couple of areas approve bank card, yet numerous are cash money just. Load your budget prior to you load your stubborn belly as well as appreciate our leading 6 preferred Hawaiian food vehicles.

7 Bro at the Mill

Well fed, cool roaming pet cats gladly taking a snooze around the deck at 7 Bro is the very first idea that this location is something unique. Technically even more of a shack than a vehicle, the food selection coincides concept– fresh shrimp, fish, sandwiches. Do not think twice to purchase the Coconut Macadamia Nut Shrimp– it’s a cooking work of art. While some areas serve coconut shrimp that alters excessively pleasant (practically a donut with a shrimp inside), this is not that location; the shrimp is crispy as well as tasty, also without the coming with Thai dipping sauce. The Garlic Lovers Shrimp is prepared in the covering to secure in the tastes, so fingers will absolutely obtain unpleasant. Include a few of either shrimp to the Basa Filet to make an awesome combination plate.

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Aunty’s Lil Eco-friendly Hut

Passionfruit creeping plants turn up as well as around the coconut hand shielding the yard lanai of Aunty’s Lil Eco-friendly Hut, making this scrumptious sanctuary an edible heaven. Aunty’s is additionally the location for gluten-free crepes. The Mediterranean as well as Southwest crepes, additionally readily available as bowls, are a few of their favorite offerings, along with a line of kombucha that consists of tastes like lemon ginger, orange basil, kava, cherry, as well as turmeric extract. For a mid-morning refresh, kick back in a yard chair as well as drink Aunty’s Eco-friendly Desire, an exotic potion that integrates coconut milk, ginger, cucumber, as well as banana.


If you pertained to the island for regional grindz, Uluwehi’s is the traditional menage of culturally different tastes that function– Hawaii’s specialized. One of the most prominent plate, Guava Smoke Meat, is smoked, sliced, as well as dished out with guava sauce as well as onions. The Pastele Plate as well as Garlic Shrimp maintain citizens returning, as well as for treat, slide to the buggy following door for a Coconut Mac Nut Haupia Frappe at the Hang Loose Coffee Buggy. The buggy is where you’ll discover a line of citizens waiting on fresh regional North Coast drip coffee prior to the various other vehicles open.

Da Hairless Man

The sea-green aqua of Da Hairless Man vehicle calls one as well as all to the very popular, practical $5 morning meal: 7 lil smokes, 2 eggs, rice. For an added buck, swap out the smokies for Teriyaki Furikake Spam. From the lunch food selection, attempt the Ahi Poke Plate with furikake (a Japanese completely dry covering of algae, sesame seeds, bonito as well as salt). Poke (obvious POH-keh) is Hawaiian for ‘small piece’ as well as is typically a dish of experienced, bite-sized items of raw fish offered over rice. Da Hairless Man offers it up fried, making this joint a remarkable enhancement to your food vehicle summary.

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Ono Yo

Ono is Hawaiian for scrumptious– as well as this vehicle measures up to its name. Candy-colored outing tables border this stronghold of natural Greek ice cream as well as acai bowls ($ 3.25-8.50). Layer your choice of fresh, regional, fruit garnishes or pick from the food selection; the fruit dish includes pineapple, strawberry, as well as kiwi covered with honey. Layers of Paradise, with dark as well as white delicious chocolate shavings, compressed milk, as well as delicious chocolate hazelnut sauce, is one more preferred. The ideal equilibrium of sharp as well as pleasant, the high-grade yogurt truly beams with. Attempt the locally-sourced lilikoi (passionfruit) butter as well as guava sauce.


We could not make a listing without Giovanni’s. Whether it’s the lemon butter, the scampi, or warm as well as spicy, the shrimp at this vehicle is a few of one of the most cherished on the island. It’s so excellent that numerous of the sauces as well as marinates have actually gone on to win several honors. The previous bread vehicle transformed shrimp wagon was among the very first to strike the North Coast as well as has actually because gained its location as a normal quit amongst Hawaiian citizens. Lots of will certainly say it’s not an actual journey to O’ahu without a quit at Giovanni’s, as well as we could not concur extra.

To reach Kahuku from Turtle Bay Hotel, traveling south (turn left) onto Kamehameha Freeway. In simply over 3 miles, you can not miss out on the collection of food vehicles on the. Do not be shy concerning shooing the poultries off a barbecue table as you order something from Hawaii’s cooking fusion. Due to the fact that if there aren’t poultries hemming and haw your feet, it’s not a genuine Hawaiian experience.

Mari Krueger is an independent author as well as professional photographer based in Kailua, HEY THERE. The ideal day consists of family members, stand paddle boarding, as well as being outdoors at sundown. She enjoys getting on an aircraft to fulfill her preferred seafarer in port. Follow her at Mari’s Ticket Journals as well as Instagram.

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