Pickles

best kind of cucumber to make pickles from | Family Cuisine

Cucumbers are a great vegetable to make pickles from. They are easy to find at the grocery store, they are inexpensive, and they taste great! You can use them in sandwiches or salads, or you could make a cucumber

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Best kind of cucumber to make pickles from

A cucumber plant is an easy and impressive addition to your garden. Fairly low-maintenance and easy to grow, they are a fan favorite vegetable and one of the only ones to be labeled “refreshing.” When you’re growing cucumbers, you’ll get to enjoy them delicious fresh off the vine, sliced and served with dip, tossed into salads or on top of sandwiches.

What’s Best For Growing Cucumbers In Your Space?

Cucumbers on Climbing Vine Calypso – This dark green variety grows short, thick fruit about three inches long that is ready to harvest in 50 days. The vines do best with some support from a trellis or cage. Little Leaf – This vine variety needs room to spread out, with smaller than normal leaves which make it easy to spot fruit when harvesting. The cucumbers reach 3 to 5 inches in length and are ready to harvest in 60 days. National Pickling – Good for dill pickles, these vines can either grow on the ground or with support. This variety produces fruit about 6 inches in length with thin skin that are ready to harvest in 50 days. Carolina – This variety grows quickly, reaching maturity in just 50 days. The fruit grows to 3 inches long with a noticeable white spine. Offer support with a trellis or cage to maximize yield. County Fair – This variety grows two-foot vines very quickly, with fruit ready to harvest at 52 days. Cucumbers will reach 3 inches long and are burpless and seed-free if kept away from other varieties.

When Your Garden Gives You Cucumbers, Make Pickles

Pickling might sound intimidating to the uninitiated, but it’s a deceptively simple process that you can do in even the smallest kitchen. Here are three of the top recipes from the experts at Bon Appetit.

Reading: best kind of cucumber to make pickles from

Classic Dill Pickles

Ingredients

  • 2 lb. cucumbers, quartered
  • 10 large sprigs dill
  • 1 cup white distilled vinegar
  • 2 Tbsp. kosher salt
  • 2 tsp. sugar
  • 2 tsp. black peppercorns
  • 2 tsp. caraway seeds

Single Cucumber Growing Through

Instructions

Divide cucumbers and dill between jars. Bring vinegar, salt, sugar, peppercorns, caraway seeds, and 2 cups water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour hot brine into jars, dividing evenly, and cover. Let cool, then chill. Allow four to six weeks to cure and develop flavor before that.

Bread and Butter Pickles

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Ingredients (yields one jar)

  • 2 burpless cucumbers, 3-5 inches long
  • 1 small onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 4 large dill sprigs
  • 2 Tbsp. coriander seeds
  • 2 Tbsp. mustard seeds
  • 2 tsp. celery salt
  • 2 cups distilled white vinegar
  • 1 cup sugar
  • 2 Tbsp. kosher salt

Instructions

Pack cucumber, onion, jalapeños, dill sprigs, coriander seeds, mustard seeds, and celery salt into a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Carefully pour mixture into the jar, filling all the way to the top. Seal jar and chill at least 12 hours and up to 1 week.

Sweet Pickles

Ingredients

One Cucumber Pest Free

  • 2 lbs. medium pickling cucumbers, scrubbed and cut into 1/4-inch-thick rounds
  • 1 small sweet onion, thinly sliced
  • 1 large bunch dill, coarsely chopped (stems included)
  • 1 Tbsp. yellow mustard seeds
  • 2 tsp. whole white peppercorns
  • 1 1/2 cups apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 3 Tbsp. coarse kosher salt
  • 2 tsp. dill seeds

Instructions

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Divide sliced onion between two 1-quart wide-mouth glass jars. Pack the cucumber slices horizontally in the jars and top each jar with dill.

Using a mortar and pestle or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. Place crushed spices in a medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.

Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours.

Ask The SummerWinds Experts About Growing Cucumbers

Need a little extra advice about your cucumber growing setup and varieties? Let the experts at SummerWinds answer your questions! We’re happy to share tips on preparing your garden or picking out the perfect planter. Visit us at any one of our South Bay Area locations.

About SummerWinds Nursery: SummerWinds Garden Centers is a leading high-end retailer of garden and nursery products. Headquartered in Boise, Idaho, SummerWinds operates retail nurseries in the greater Phoenix, Arizona area, and in Silicon Valley, California, making it one of the largest independent retail nursery companies in the west. SummerWinds appeals to both the serious and casual gardeners, with a broad selection of premium gardening products and a friendly and knowledgeable staff.

Read more: how to make fresh vinegar pickles | Family Cuisine

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