Food Near Me

Best korean food near me

Korean food is a staple of the Korean diet, and has been for centuries. The best Korean restaurants in the country are found in Seoul, South Korea's capital city with its population of over 10 million people.

Takeout Restaurants Near Me

Best korean food near me

With nearly 100,000 Korean individuals residing in South Vietnam, it’s not shocking that there are quite a few Korean eating places to select from. On the time this text was written, familycuisine.internet referenced 655 of them in Ho Chi Minh Metropolis alone. A few of them supply top quality meals that come actually near what you’ll discover in South Korea. On this article, we introduce 5 eating places that we contemplate to supply among the greatest Korean eating places in Saigon.

The specificity of Korean meals lies in the usage of numerous seasonings and flavours, which lead to unique pairings in addition to dietary intakes.

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Well being is praised above all by Korean cooks. The truth is, the dietary worth of the meals is usually much more vital than flavour and the presentation of the dish is typically not even thought of. The amount although, is essential. The customized is to serve a beneficiant quantity of side-dishes on a Korean desk. It received’t be held towards you should you don’t end all of it, don’t fear! Nonetheless, if you need extra, needless to say all these aspect dishes might be refilled totally free.

korean foodPicture supply: familycuisine.internet

For a real culinary voyage strive every of the featured dishes within the following eating places to actually expertise the most effective Korean eating places in Saigon.


Kyung Bok Gung

Tackle: 52 Hai Bà Trưng, Bến Nghé, District 1Tel: +84334390000 Opening Hours: 10 a.m. to 10 p.m.

Kyung Bok Gung is the title of a 600-year-old royal palace in Seoul. However, it is usually a high-class Korean restaurant that you simply undoubtedly ought to strive. To search out it, go up Hai Bà Trưng road from the river and earlier than reaching the Opera Home, in your proper you’ll spot a conventional Korean entrance. This mainly consists of a Korean textual content carved into the aspect wall and a pile of crockpots which are often used to retailer fermented elements like kimchi. With 60 rooms over seven flooring, this is among the greatest Korean eating places in Ho Chi Minh Metropolis. The chef, Ms Kim Jungim, is a specialist of conventional delicacies and presents numerous genuine Korean dishes.

korean foodPicture supply: familycuisine.internet

Kyung Bok Gung restaurant is a superb showcase of Korean conventional tradition basically. Adorned with conventional objects and work, it additionally hosts a mini-exhibition about Yi Bangja (1901-1989), the final crown princess of Korea and partner of Yi Un, the final crown prince of Korea. Final however not least, all dishes are served in conventional brasswares referred to as bangjja, which have antibacterial and sterilising virtues. Kyung Bok Gung is really helpful for many who need to take pleasure in haute Korean delicacies with household or pals.

Really useful dishes:

Bulgogi Beef set lunch

Kyung Bok Gung’s set lunches are nice as a result of they arrive with 12 totally different aspect dishes. Bulgogi beef is often very talked-about amongst Westerners and in addition is an emblematic Korean dish that dates again 2000 years. It consists of skinny slices of beef and greens cooked in a mix of soy sauce and fruit juice. Its candy style makes it very talked-about amongst children as properly.

korean foodPicture supply: media- beautiful_vn_life

Bulgogi is served together with rice in a scorching stone bowl. The very first thing to do is to switch the rice to an empty bowl. As soon as the stone bowl is emptied, put some water in and canopy it. You’ll then get sungnyung, a savoury drink to be loved on the finish of the meal.


Bibimbap is maybe the preferred Korean dish (Gwyneth Paltrow, Nicolas Cage and Paris Hilton are massive followers of it) and is actually one of the crucial well-known varieties of Korean meals in out there in Saigon.

korean foodPicture supply: familycuisine.internet

Wholesome and engaging, it combines meat, numerous greens and rice. The meal is served scorching in two layers: rice on the backside, stir-fried meat and greens on the high. After getting it served, put a spoon of spicy sauce and blend all of it (the extra you combine the tastier it is going to be). If you’re not into spicy, you too can change to soy sauce (or no sauce in any respect).

Choi Go Jip

Tackle: 161 Hàm Nghi, Nguyễn Thái Bình, District 1Tel: +84334390000 Opening Hours: 9:30 a.m. to 9:30 p.m.

Do you want Korean BBQ? If that’s the case, you may need heard about Choi Go Jip.

korean foodPicture supply: kuriironeko

You don’t know something about Korean BBQ? Then Choi Go Jip is the most effective place to find Korean BBQ in Ho Chi Minh Metropolis. To start with, as a result of it’s simply accessible. You’ll discover it on the high of Hàm Nghi road (close to Bến Thành market), and secondly as a result of it’s probably the greatest BBQ locations on the town (all cuisines included). Choi Go Jip is among the oldest Korean eating places in Ho Chi Minh Metropolis. It has quite a lot of house and personal rooms over three flooring. Every desk is provided with a grill and a air flow system to evacuate the smoke, commonplace in Korean BBQ eating places.

Really useful dishes:

Korean BBQ

The energy of Korean BBQ is the wholesome and scrumptious approach Korean individuals take pleasure in it. One great point at Choi Go Jip is the standard of its meat, which could possibly be both beef or pork, served uncooked or seasoned with soy sauce and fruit juice. You’re supplied with meat to grill, a soybean-based paste that incorporates chili and garlic (it’s referred to as ssamjang), lettuce leaves and naturally free, refillable aspect dishes as talked about above.

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korean foodPicture supply: choigojip restaurant

Take a lettuce leaf, put in some rice, grilled garlic, ssamjang paste and grilled meat, wrap it up and luxuriate in it in a single chunk. The ssamjang is the ‘magic ingredient’ that makes Korean BBQ so nice; don’t skip it!

If you happen to really feel like consuming pork, Korean individuals like to serve it with big chunk of fats, which is refined by the ssamjang sauce.

Doenjang Jjigae

After the BBQ, Korean individuals usually order rice served with a soup referred to as doenjang jjigae, a Korean soybean paste soup (much less candy however richer than Japanese miso). Jjigae means soup, doenjang is a soybean paste that must be fermented for at the least six months, and even two or three years for a richer style (and scent). Most eating places favor to make use of ‘young’ paste after they put together their soup. The paste is boiled with greens and tofu. Doenjang is reputed to have most cancers preventing and vascular properties.

korean foodPicture supply: familycuisine.internet


If you happen to favor noodles reasonably than rice, you too can go for a naengmyeon. Naeng stands for “cold”, myeon for “noodle”. Initially from North Korea, it’s certainly a chilly noodle dish that may be loved in an ice broth or with spicy sauce. Buckwheat noodles are mentioned to assist struggle towards ageing ailments, indigestion and irritation. Naengmyeon will also be ordered as a important dish together with dumplings. Parts would then be greater.

korean foodPicture supply: familycuisine.internet

Choi Go Jip is a perfect place to pattern among the greatest Korean restaurant in Saigon as a result of you may pattern so many alternative flavours in addition to cooking kinds.

Jeon Sool Bab

Tackle: 39 Lê Duẩn, Bến Nghé, District 1Tel: +84334390000 Opening Hours: 11 a.m. to 10 p.m.

Jeon Sool Bab might translate as “pancakes, alcohol and rice”. The restaurant serves numerous Korean dishes however is praised for its gentle meal referred to as bunsik. Bunsik can translate as “Korean snacks” and designates numerous flour-based meals. This sort of meals turned fashionable within the Nineteen Sixties when Korea was dealing with a rice scarcity and the federal government inspired the usage of wheat flour. These days, these snacks are thought of an inexpensive and light-weight meal that’s simple to remove, which makes them very talked-about amongst college students.

korean foodPicture supply: familycuisine.internet

There are a number of Jeon Sool Babs on the town and all are perfect for sampling quite a lot of Korean meals in Saigon:

District 1 (inside MPlaza constructing on Le Duan road), District 7 (inside Petroland Tower), District Tân Bình (inside Superbowl shopping center, on the best way to the airport) and District 2 (in Lexington constructing, An Phu ward).

Really useful dishes:

Jeon and Maggeolli

Jeon are Korean pancakes in a number of varieties: kimchi pancake, seafood pancake or vegetable pancake. If you wish to strive just a few of them, order “modeum jeon”, a combined set in small parts.

Pancakes are the primary issues that come to Korean minds when it’s raining as a result of the sound of the rain resembles a pancake being fried. Pancake is a superb translation given the form of it and the best way it’s cooked. Nonetheless, should you contemplate the best way it’s eaten, it will even be acceptable to name it a “Korean pizza”. Jeon are often served throughout particular celebrations (e.g. birthday events and weddings).

korean foodPicture supply: familycuisine.internet

If you happen to order jeon, don’t overlook to order makgeolli as properly, the pairing is nice! Makgeolli is a rice alcohol. You may need heard about soju, a clear rice alcohol that may be very fashionable in South Korea these days. However makgeolli is totally different in some ways. First, it’s the oldest alcoholic beverage in Korea (soju initially comes from Mongolia); second, makgeolli is ‘chalky’ with a white color; and final however not least, opposite to soju, makgeolli is glowing.

This beverage has 6% alcohol by quantity and a candy flavour. There’s additionally fruit-flavored makgeolli (with banana or peach for instance).

Makgeolli is served by the bottle. You’ll be able to’t order only a glass of it. When it’s served, don’t open it straight away. Take note of the underside of the bottle, there’s rice residue, which is essential for the style and for its reputed most cancers preventing results. To be sure to take pleasure in it at its greatest, the bottle needs to be barely shaken (not brutally because it’s a glowing beverage). It should then be fantastically white once you serve it. Makgeolli ages very quick, which explains why if historically made and unpasturised, it needs to be consumed inside one or two weeks. These days, the makgeolli is pasturised earlier than being commercialised, which extends its shelf life to a yr and permits it to be exported.

Tteok-bokki, Kimbab and Tuikim

These three dishes are most consultant of the bunsik tradition (the Korean snacks already talked about above).

Tteok-bokki are rice truffles cooked with fish cake (oden) and spicy candy sauce (kochujang). There’s at all times a tteok-bokki store in entrance of Korean elementary colleges, which is why so many Korean individuals are loopy about this iconic dish from their childhood. It’s very spicy although, and Jeon Sool Bab serves the most effective ones on the town. If you’re courageous sufficient, you recognize the tackle!

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korean foodPicture supply: familycuisine.internet

Kimbab is the most effective dish for a picnic, consisting of a rice and vegetable roll wrapped inside a seaweed leaf. It’s scrumptious and extremely dietary whereas not requiring a lot house and matches simply inside a lunch field. It’d remind you of Japanese maki-sushi though these dishes are very totally different from one another.

korean foodPicture supply: familycuisine.internet

The rice in kimbab is ready with sesame oil and salt whereas vinegar is used for Japanese maki-sushi. In addition to, Korean kimbab might be thought of as a small model of bibimbab because it incorporates largely greens and ham. It isn’t tough to make, though it takes time because it requires seven to eight elements to be beforehand minimize and/or fried. Having kimbab of their lunch field on college journeys stays a fond reminiscence for Koreans.

Tuikim are deep-fried greens which are an incredible match with tteok-bokki as they assist to neutralise the spicy style. They are often eaten straight or dipped within the tteok-bokki sauce.

Jeon Sool Bap presents enjoyable, nostalgic Korean meals in Saigon and is a superb place for a fast and engaging snack.

Lau Bude Chige

Tackle: 148, Hà Huy Tập, Phường Tân Phong, District 7Tel: +84334390000 Opening Hours: 9:30 a.m. to 11 p.m.

Lau Bude Chige is a restaurant that serves “bude chige”. This can be a spicy soup cooked with kimchi, canned ham and sausages. It was invented after the Korean battle (1950-1953) in Uijeongbu metropolis. It was tough to seek out meat at the moment, so the presence of the US military influenced the usage of canned ham and sausages in its place, turning a subject ration right into a scrumptious meal. It’s nonetheless very talked-about these days and Uijeongbu retains holding a bude chige competition. Canned ham itself is a well-liked and appreciated full-moon or new-year present.

korean foodPicture supply: familycuisine.internet

The way in which it’s cooked in Lau Bude Chige is just not the unique approach, nevertheless. The restaurant manages to create an incredible and distinctive style utilizing beef brisket and inexperienced onion. Image a soup served as a scorching pot in a wok-shaped plate. The waiter will put together it for you, simply be affected person: the longer it cooks, the higher it tastes. Don’t hesitate to order additional ham, sausages and noodles (immediate ramen) to make it even higher (they solely put in a small quantity initially). After all, you may want extra soup after a very long time of cooking; ask the waiters, they’ll refill it totally free. When you’re performed, ask for “bokkeumbap”. The waiter will come again with steamed rice that he’ll fry within the residue of the wok-shaped plate, leading to a kind of risotto/fried rice.

korean foodPicture supply: familycuisine.internet

Even when the concept of canned ham turns you off, it is best to give Bude Chige a strive because it bears no resemblance to the Spam™ of many an American and European childhood. As soon as all of the elements are mixed it has a particular flavour profile that makes for some scrumptious Korean meals in Saigon.

Seol Hwa Bing Su

Tackle: 28/1 Phạm Văn Nghị, Sky Backyard 1, Tân Phong, District 7Tel: +84334390000 Opening Hours: 11:00 a.m. to 10:00 p.m.

Fancy a pleasant dessert in spite of everything these heavy meals? Seol Hwa is a Korean dessert espresso place within the Sky Backyard Residence buildings in District 7.

korean foodPicture supply: chichubby

Seol Hwa actually means “snow flower” which refers to its signature dish: the bingsu, a shaved-milk, ice-based dessert that Korean individuals historically take pleasure in throughout summer season. Bingsu has been round because the 14th; century in the course of the Joseon Dynasty. It was initially water ice served with contemporary fruits. Purple bean cream started to be added below the affect of Japan in the course of the occupation interval (1910-1945). The usage of ice cream, cereal, syrup and whipped cream comes from Western nations after the Korean Conflict.

Consuming bingsu has changing into an actual pattern in Vietnam attributable to Korean café franchises akin to Caffe Bene, Paris Baguette and Tous les Jours (Caffe Bene’s mango bingsu is among the hottest flavours). Seol Hwa is really helpful for many who are in search of a conventional flavour. For instance, this is among the solely locations the place you’ll find the injeolmi bingsu described under (the mango bingsu can be very talked-about). The usage of 100% Dalat milk makes it very tasty. You’ll adore it, particularly should you simply had a spicy meal like tteok-bokki or bude chige.

Really useful dishes:

Milkphat Bingsu and Injeolmi Bingsu

These are probably the most conventional bingsu. Milkphat bingsu is served together with boiled pink beans, and injeolmi designates a glutinous rice cake coated with bean powder. Injeolmi bingsu consists of the injeolmi cake coated with bean powder and sliced almonds. Injeolmi needs to be contemporary (made on the identical day it’s served), which explains why just a few locations can serve it in Vietnam. They might have run out should you come after 8 p.m.

korean foodPicture supply: familycuisine.internet/bingsutuyethoa

Mango Bingsu

Korea doesn’t produce mango, however its mass importation has launched it to varied dishes together with bingsu. Mango bingsu turned very talked-about in South Korea and these days in Vietnam as properly, because it’s simpler to make it right here. Seol Hwa’s mangoes are cultivated within the Mekong delta area.

korean foodPicture supply: familycuisine.internet/bingsutuyethoa

Now that you’ve an insider’s view into the most effective Korean meals in Saigon, it’s time to delve into all of the fascinating aromas, flavours and wholesome advantages of Korean delicacies.

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