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    Home»Best»Best of Arlington 2022: Food & Drink
    Best

    Best of Arlington 2022: Food & Drink

    July 24, 20225 Mins Read
    Video Best of Arlington 2022: Food & Drink

    Table of Contents

      • Reader Pick New Restaurant
    • Ruthie’s All-Day
      • Reader Pick Neighborhood Bar
    • Cowboy Cafe
      • Editor Pick Biscuits
    • Preservation Biscuit
      • Editor Pick Vegetarian Takeout
    • Greens N Teff
      • Reader Pick Thai
    • Thai Noy
      • Reader Pick Restaurant in Arlington
    • Ruthie’s All-Day
      • Reader Pick Restaurant in Falls Church
    • Thompson Italian
      • Reader Pick Restaurant in McLean
    • J Gilbert’s
      • Reader Pick Pizza
    • Pupatella
      • Reader Pick Chinese
    • Peter Chang
      • Reader Pick Kid-Friendly Restaurant
    • Pie-Tanza
      • Reader Pick Sushi
    • Sushi-Zen
      • Reader Pick Tacos
    • Taco Bamba

    Reader Pick New Restaurant

    Ruthie’s All-Day

    This Southern-accented newcomer by Matt Hill and Todd Salvadore serves up comfort food and smiles all day long, starting with fried chicken biscuits and apple-pie pancakes in the morning, then moving on to a lunch and dinner menu centering on a “meat and three” concept. That means choosing from a tantalizing array of sides (charred Brussels sprouts, succotash, grits, mac ’n’ cheese based on Hill’s grandma’s recipe, dirty rice flecked with kimchi) and a protein such as Carolina pulled pork, brisket, smoked duck or wood-grilled branzino. The owners transformed a 1950s-era chocolate factory and ice cream shop in Arlington Heights into a cheery gathering place with craft cocktails, vintage touches—and a big patio that landed the eatery on OpenTable’s 2021 nationwide list of “100 Best Neighborhood Gems” for outdoor dining. -Adele Chapin

    Other top vote-getters:

    Café Colline, Los Chamacos Mexican Restaurant, Preservation Biscuit Co., Smokecraft Modern Barbecue, Stellina Pizzeria, Superette, Whino

    Reader Pick Neighborhood Bar

    Cowboy Cafe

    On the inside, it’s the best kind of dive bar, festooned with license plates, tinsel, bull horns, Caps gear and taxidermy animal heads. The interior of this Southwest-themed institution hasn’t changed much since its founding in 1991—not even after brothers Mike and James Barnes took ownership in 2011 with fellow Yorktown High alumni Michael Danner and Wes Clough. Outside, the building is enveloped in a bold, new Crayola-colored mural—a pandemic addition by Arlington artist MasPaz—and a former parking lot is now a shaded biergarten where kids play on an AstroTurf patio while sports fans watch their favorite teams on two oversize screens. Burgers make up a big chunk of the menu here, along with crowd-pleasers like chili-topped linguine and house-made jalapeno poppers. (Weekend brunch is also a must.) The drink list finds cans of PBR alongside local pours from Atlas Brew Works and Solace Brewing Co., and boozy go-tos like a spicy margarita or a “dirty pickletini” featuring house-made pickles. -Adele Chapin

    Other top vote-getters:

    The Celtic House, Dogwood Tavern, Dominion Wine and Beer, The Liberty Tavern, Ruthie’s All-Day, Westover Beer Garden

    Editor Pick Biscuits

    Preservation Biscuit

    Chef Jon Coombs and owner Tricia Barba worked together at Matchbox Food Group before launching this bustling Falls Church storefront in August 2020, where the signature carbs are as big as butter plates and piled high with fillers such as egg, guac and lemon aioli; or fried chicken, hot honey, bacon and smoked Gouda pimento cheese. Coombs, an Army veteran who went to cooking school after 23 years of military service, spent three months perfecting his flaky, salty buttermilk biscuit recipe, and more recently introduced a vegan variation of the Southern staple. Most of the overstuffed sandwiches and shortcake-y sweets on the menu are now available in meatless versions that sub plant-based ingredients for animal products. -Jenny Sullivan

    Editor Pick Vegetarian Takeout

    Greens N Teff

    Fast-casual “build a bowl” eateries are everywhere, but the one Beakal Melaku operates with his wife, Hanna Elias, is distinctive. It’s entirely plant-based and highlights the flavors of their homeland, Ethiopia. Opened in late 2020, their takeout on Columbia Pike boasts a devoted cadre of regulars who continue to bring in more customers through word of mouth. “The repeats, they talk about us, they tell their family, their friends, their neighbors,” Melaku says. Some traditional dishes were changed to fit the meatless model, like the mushroom tibs (which trades fungi for beef); the shimbra asa (chickpea stew) made in the style of doro wot (except sans chicken); and the minchet, which swaps shredded carrot for the usual ground beef. Melaku says modifying Ethiopian dishes to be vegan is fairly easy due to frequent religious fasting, with vegetarian recipes passed down through the generations. “Everybody’s got their lentils and cabbage, it’s just the way of cooking it,” he says. “We cook it a little bit different.” -Rina Rapuano

    Reader Pick Thai

    Thai Noy

    The steady stream of customers leaving with fragrant takeout bags is proof that Thai Noy has quite the following. The kitchen at this Westover Village mainstay has mastered the sweet-sour-salty-spicy complexities of Thai cooking, whether in the tamarind-forward pad Thai or Nam Khao, a crispy rice salad with added crunch from roasted peanuts. Other fan favorites include a fusion-inspired take on eggplant tempura laced with chili-basil sauce, and grilled salmon with red curry and coconut milk. Dining in? Thai art abounds, from traditional paintings and wood carvings to gilded Buddha figures, and a red-painted deck out front offers a breezy spot for al fresco lunches and casual dinners. -Adele Chapin

    Other top vote-getters:

    Bangkok 54, Crystal Thai, Sawatdee, T.H.A.I. in Shirlington, Thai Square

    Reader Pick Restaurant in Arlington

    Ruthie’s All-Day

    Other top vote-getters:

    Ambar Clarendon, Café Colline, Carlyle, Circa at Clarendon, Green Pig Bistro, The Liberty Tavern, Lyon Hall, SER

    Reader Pick Restaurant in Falls Church

    Thompson Italian

    Other top vote-getters:

    2941, Clare & Don’s Beach Shack, Dogwood Tavern, Dominion Wine and Beer, Liberty Barbecue, Northside Social

    Reader Pick Restaurant in McLean

    J Gilbert’s

    Other top vote-getters:

    Aracosia McLean, Assaggi Osteria & Pizzeria, Kazan Restaurant, McLean Family Restaurant, Mylo’s Grill, Tachibana

    Reader Pick Pizza

    Pupatella

    Other top vote-getters:

    Fire Works, The Italian Store, Lost Dog Café, Old Dominion Pizza Co., Pie-Tanza, Stellina Pizzeria

    Reader Pick Chinese

    Peter Chang

    Other top vote-getters:

    Peking Gourmet InnPeking PavilionTNR Cafe

    Reader Pick Kid-Friendly Restaurant

    Pie-Tanza

    Other top vote-getters:

    Clare & Don’s Beach Shack, Fire Works, Lost Dog Café, Metro 29 Diner, Pupatella, Ruthie’s All-Day, Silver Diner, Uncle Julio’s

    Reader Pick Sushi

    Sushi-Zen

    Other top vote-getters:

    Endo Sushi, Ichiban Sushi, Sushi Rock, Tachibana, Takumi, Yume Sushi

    Reader Pick Tacos

    Taco Bamba

    Other top vote-getters:

    Bartaco, District Taco, Taco + Piña, Taco Rock, Taqueria el Poblano, Tortas Y Tacos La Chiquita

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