The South is the birthplace of soul meals, which is why Charleston is residence to among the finest eating places to benefit from the conventional cooking. These prime 5 soul meals eating places in Charleston serve up traditional Southern dishes from fried rooster and okra soup to pork chops and pink rice. And if there’s one factor soul meals is understood for moreover being scrumptious, it’s the massive parts, so you possibly can assure you gained’t be hungry once you go away these soul meals joints.
That will help you get an actual style of Charleston cooking, we’ve compiled a listing of the prime 5 soul meals eating places in Charleston with a pair native favorites from our Dish High 50 Spring 2021 Eating places — and we added a couple of extras value trying out.
Reading: Best soul food charleston sc
Bertha’s KitchenCheap North Charleston. 2332 Assembly Avenue Highway. (843) 554-6519Serving Lunch, Dinner (Mon.-Fri.)
Head up Assembly Avenue till you see a two-story robin’s egg blue constructing with purple trim and a line stretching out the door. The Southern soul meals platters listed here are so tasty, beneficiant and cheap, that the road begins forming effectively earlier than they open for lunch. Businessmen, laborers and far-flung vacationers alike shuffle by way of the fast cafeteria-style service counter loaded with a smorgasbord of meat and threes, akin to fried pork chops, fish specials, yams, stewed greens, home-style mac-and-cheese, limas nestled with smoked turkey necks, darkish roux okra soup, moist cornbread and fried rooster higher than anybody’s Grandma ever made. —Allston McCrady
Dave’s Carry-Out Cheap Downtown. 42-C Morris St. (843) 577-7943Serving Lunch, Dinner (Tues.-Sat.)
This soul meals joint presents a real style of Charleston. For below $10 you will get a takeout field crammed to the brim with one of the best of Lowcountry cooking like pork chops, crispy rooster wings and finger-lickin’ ribs. The choice of sides is small however tasty — attempt the lima beans, thick steak fries, or pink beans and rice. The lunch specials change each day, however your finest guess is to go together with a seafood platter — they vary from $7 for a beneficiant portion of shrimp to $13 for shrimp, fish, scallops and satan crab. If you would like a real native expertise, go for the lima beans and rice. It’s meaty and filling. A couple of tables permit prospects to dine in, however most folk get their Dave’s to-go, whether or not for lunch or a greasy late-night snack. —Melissa Tunstall
Nana’s UptownCheap North Charleston. 5117 Dorchester Highway. (843) 937-9311Serving Lunch and Dinner (Tues.-Sat.)
Downtown’s Nana’s Seafood & Soul closed in 2020 after practically 20 years on Line Avenue, however followers of the household owned and operated restaurant can nonetheless discover its reasonably priced Lowcountry fare at Nana’s Uptown, positioned in North Charleston at 5117 Dorchester Highway. Mom and son duo Carolyn and Kenyatta McNeil’s takeout- and delivery-only outpost makes a speciality of seafood, with choices like flounder, whiting, shrimp, scallops and extra. However that’s not all you’ll discover at Nana’s.
The rooster wings are a should as are each day specials like crab legs with garlic shrimp. For sides, anticipate the classics, with the baked mac n cheese and bread pudding stealing the present and don’t neglect to scrub all of it down with Nana’s signature pineapple candy tea.
If we’ve realized something over the previous 12 months, it’s that top high quality takeout is one thing that may’t be taken with no consideration. Nana’s Uptown delivers each time, providing the North Charleston neighborhood an reasonably priced choice serving genuine eats. —Parker Milner
Eastside SoulInexpensiveDowntown. 46 America Avenue. (843) 973-3100Serving Lunch and Dinner (Mon.-Sat.)
At Eastside Soul Meals, the menu is straight to the purpose. You’re provided all of the Southern classics: fried pork chops, deviled crab, lima beans and collard greens, amongst different conventional soul meals dishes. Positioned within the coronary heart of downtown Charleston’s East Facet neighborhood, this no-frills Southern eatery is a staple in the neighborhood. Pop in anytime between 11 a.m. and 9 p.m. Monday by way of Saturday for a style of some actual Southern cooking. The deviled crab, lima beans and mac and cheese are among the hottest menu objects, however you possibly can’t go fallacious with any of the dishes popping out of this kitchen. —Samantha Connors
Hannibal’s KitchenCheap Downtown. 16 Blake St. (843) familycuisine.neterving Lunch and Dinner (Mon.-Sat.)
This family-owned and operated soul meals kitchen has “been feeding the soul of the city” since opening on the Eastside in 1985. When founder Ronald “Hannibal” Huger died in 2005, his son L.J. took over the restaurant positioned at Blake and Drake streets, passing it on to his daughters Sani and Felicity. They proceed to serve a lunch and dinner crowd reasonably priced Southern staples with an emphasis on seafood. Attempt shark steak or the well-known crab rice — each are lower than $9 — with a aspect of collards or okra soup. There’s additionally fried rooster, barbecue ribs and oxtail with rice. Hannibal’s is a should for these trying to find a style of the Lowcountry. —Parker Milner
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