Kitchen Tips

Best way to cook chicken sausage

Chicken sausage is a popular breakfast food in the United States. It is also commonly used as an ingredient in other dishes, such as chicken and waffles, or chicken and biscuits.
Best way to cook chicken sausage

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4 cooked rooster sausages, out there at your meat counter – get a Mediterranean taste, akin to pepper and onion or sundried tomato and basil

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3 tablespoons extra-virgin olive oil, divided

1/3 cup rooster inventory or dry white wine, a beneficiant douse

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1 cubanelle pepper, seeded and sliced

1 purple bell pepper, seeded and sliced

1 massive onion, thinly sliced

3 cloves garlic, chopped

Salt and pepper

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1 cup giardiniera (Italian pickled vegetable salad: scorching peppers, cauliflower, carrots and celery combine out there in jars on Italian meals aisle or in bulk bins close to olives)

Handful Italian flat-leaf parsley leaves

1/2 cup contemporary basil (10 leaves)

1/2 a lemon, zested (2 teaspoons)

4 crusty sub rolls, cut up

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