Blue Cheese Salad: A Flavourful and Impressive Dish

This delectable Chopped Blue Cheese Salad is anything but ordinary. Bursting with flavor and a delightful medley of textures, it’s a salad that will wow your guests in under 10 minutes.

Why You’ll Love It

If you think salads are dull, think again! Salads have endless possibilities, and this blue cheese salad is a prime example. With its rich and creamy blue cheese, it’s not only a crowd-pleaser but also a perfect choice for a Christmas Day starter.

Ingredients Needed

To make this mouthwatering salad, you’ll need:

  • Crunchy lettuce
  • Ripe tomatoes
  • Refreshing cucumber
  • Crispy bacon
  • Creamy blue cheese
  • Tangy honey-mustard dressing

Step by Step

  1. Start by frying the bacon until it turns golden and crispy.
  2. Meanwhile, chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
  3. Crumble the blue cheese and set it aside.
  4. Once the bacon is ready, crumble it over the salad.
  5. Drizzle the honey-mustard dressing generously.
  6. Toss all the ingredients together until well coated.
  7. Serve immediately and enjoy!

What is Stilton?

For those unfamiliar with Stilton, it’s a robust blue cheese that has been produced in the UK since the 18th Century. This crumbly delicacy boasts intricate marbled patterns, created by its distinct blue veins.

While the village of Stilton is located in Cambridgeshire, only cheeses crafted in Leicestershire, Derbyshire, or Nottinghamshire can bear the name “Stilton.” A blue cheese originating from the village is known as Bells Blue due to EU regulations.

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Stilton’s pungent aroma and rich flavor may intimidate some, but that’s exactly what makes it so remarkable. A little goes a long way, as its bold taste can easily dominate any dish.


Feel free to customize your blue cheese salad by adding your favorite ingredients. Here are some suggestions:

  • Vegetables: Enhance your salad with refreshing cucumber, juicy tomatoes, roasted peppers, artichokes, sun-dried tomatoes, broccoli, avocado, or grated carrot.
  • Meat: Besides bacon, consider incorporating leftovers like shredded chicken or slices of steak for an indulgent twist.
  • Grains: Make your salad more substantial by adding pasta, quinoa, rice, orzo, bulgur wheat, chickpeas, or butter beans.
  • Dressing: While our honey-mustard dressing is a delightful combination, you can also experiment with a balsamic dressing or a light and tangy Lemon Vinaigrette.

What to Serve with a Blue Cheese Salad

This blue cheese salad shines as a delightful starter or a versatile side dish. Here are some serving suggestions:

  • As a starter, serve small portions before the main course.
  • For a heartier meal, accompany it with Sourdough Croutons, White Bread, or Easy Bagels.
  • It pairs excellently with main dishes such as Sausage and Mash Pie, Mushroom Carbonara, Salmon Fishcakes, Stuffed Butternut Squash, Garlic Prawn Spaghetti, or Stuffed Portobello Mushrooms.

Frequently Asked Questions

Q: Can I make this salad in advance?
A: While it’s best enjoyed immediately after preparation, you can chop the ingredients ahead of time and assemble them just before serving to maintain their freshness.

Q: Are there any alternate dressings I can use?
A: Absolutely! Alongside our honey-mustard dressing, you can explore options like balsamic dressing or a light and zesty Lemon Vinaigrette.

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Q: Can I omit the bacon for a vegetarian version?
A: Absolutely! Feel free to exclude the bacon or experiment with vegetarian alternatives like smoked tofu or tempeh for a delightful twist.

More Salad Recipes

If you’re craving more delightful salad recipes, we have you covered! Check out our collection of diverse salad creations that are sure to impress:

  • Mediterranean Couscous Salad
  • Warm Quinoa Salad with Roasted Vegetables
  • Mexican Street Corn Salad
  • Thai Papaya Salad


Blue Cheese Salad

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4


  • 1 head of crisp lettuce
  • 2 ripe tomatoes
  • 1 cucumber
  • 4 slices of crispy bacon, crumbled
  • 100g creamy blue cheese, crumbled
  • 4 tablespoons honey-mustard dressing


  1. Fry the bacon until golden and crispy. Set aside.
  2. Chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
  3. In a large bowl, combine the lettuce, tomatoes, cucumber, crumbled bacon, and blue cheese.
  4. Drizzle the honey-mustard dressing over the salad.
  5. Toss gently until all the ingredients are evenly coated.
  6. Serve immediately and enjoy!

Blue Cheese Salad


We hope you enjoy this delightful Blue Cheese Salad recipe! If you have any questions or feedback, please leave a comment below. We can’t wait to hear about your culinary creations!

Tag us in your delicious salad photos on Instagram @hungryhealthyhappy and don’t forget to use the hashtag #hungryhealthyhappy.

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