Boiled corn on the cob is the right summertime facet dish. Boiling corn is the best cooking methodology and also you’ll love our secret that makes this corn at all times candy, juicy, and tender.
Corn on the Cob Recipe
The beginning of summer time means it’s corn on the cob season. I really like this Boiled Corn on the Cob recipe for its simplicity. Good for summertime BBQs, this boiled corn is SO juicy.Boiling corn on the cob is the commonest solution to prepare dinner it. Should you love corn, you’ll want to additionally strive our different corn recipes; Prompt Pot Corn and Grilled Corn in Foil, so you’re ready to serve this good facet dish all summer time lengthy!
How Lengthy to Boil Corn
Boiling corn on the cob ensures the kernels keep juicy and plump, but discovering the right size of time to boil corn relies on the age of your corn. Contemporary ears of corn on the cob might be boiled in about quarter-hour. Ears of corn that could be slightly older will take barely longer – simply watch out to not overcook! Verify your kernels earlier than eradicating them from the warmth to make sure they’re crisp-tender.
The Secret to Candy Corn on the Cob:
I really like corn on the cob on the peak of its season. Nonetheless, generally discovering the freshest corn might be tough. The key to making sure completely candy and juicy corn each time is so as to add sugar to the water. I discovered this trick from my late good friend Pearl who was like a Grandmother to me. This further kick of sweetness makes an enormous distinction for boiled corn on the cob!
Find out how to Prepare dinner Corn on the Cob
- Shuck your corn and place corn in a big soup or stockpot and fill it with sufficient water to cowl the corn.
- Carry water to a boil and add sugar. Cowl, cut back warmth to medium and boil for quarter-hour.
- When time is up, kernels must be crisp-tender. Take away from warmth and drain. For simpler consuming, load every ear of corn onto a wood skewer. If desired, butter, salt, and pepper your corn.
Professional Serving Tip: Serve your boiled corn on the cob on wood skewers! This retains your fingers from getting burned as you eat the freshly cooked corn. As an added bonus, the skewer lets you butter your corn and never fear concerning the butter dripping throughout your fingers.
Leftover Corn on the Cob?
This boiled corn on the cob is greatest when eaten recent and sizzling. Should you can’t eat all the corn in a single sitting, wrap it in plastic wrap or foil and retailer it within the fridge then use these candy juicy kernels for Corn Guacamole or recent Avocado Corn Salad.P.S. You can too hold the leftover naked cobs for one of the best Corn Chowder.
What to Serve with Corn on the Cob
Strive pairing corn on the cob with our Good Burgers and Potato Wedges at your subsequent BBQ and don’t neglect the Lemonade. Your friends might be begging for extra.