Yum Stir fry’s are a great, easy way to get dinner on the table during the week-FAST. And another beauty of them is that you can really use whatever you have in your fridge. I often make stir fry’s when I have a bunch of produce that I need to use up before it goes to waste. Or to use up what I got in my weekly Misfits Market produce box that I don’t have the time to figure out how to something more creative with:) I made this one last night for just me and my Girl-hubby was at a business dinner. There was still more than enough had there been the three of us. You can scale it up if you are feeding a bigger crowd.
I always use Bragg Liquid Aminos. Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contain 16 Essential and Non-essential Amino Acids in naturally occurring amounts. Also has a LOT less Sodium. A serving of 1 tablespoon of one label of traditional soy sauce I looked at has 1000 mg of sodium!!
Looking for more quick and easy chicken recipes? Here are some of my go to’s:
Lightened up Chicken Piccata
Cilantro Lime Chicken w/ Avocado,Cucumber, & Tomato Salsa
Slow Cooker Chicken Favorites:
Slow Cooker Chicken Enchiladas
Slow Cooker Chick Pea and Chicken Curry
Chicken and Vegetable Stir Fry
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