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can i make a gelatin dessert with xylitol

Can I Make a Gelatin Dessert with Xylitol?

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Can i make a gelatin dessert with xylitol

Are you looking for a healthy alternative to the store-bought jello with all of the sugar and artificial additives? This recipe for homemade JELLO® is super simple and a great way to get extra protein into your diet, without all the extra “stuff.”

homemade low-carb jello in glass bowls

Reading: can i make a gelatin dessert with xylitol

I love making homemade healthier versions of processed foods. Some of our favorites are vegetable broth powder, homemade ketchup, homemade gummy snacks, taco seasoning, natural blue food coloring, homemade chocolate chips and homemade white chocolate chips.

So when I found a way to make homemade “JELLO” – I was thrilled!

“Jello” is one of those things that has always perplexed me.

Why would someone pay over $5 per pound for a little box made up of mostly sugar, a teensy bit of gelatin, artificial color and flavor?

‘Cause you know- I’m the type of mom who never buys much of anything packaged and processed. So none of those itsy bitsy containers of sugar and artificial dye-laden boxes that cost about $1.10 or so for 1 batch of not-so-good-for-you stuff.

Well, a number of years ago, I bought brand name and generic brand gelatin for some reason or another. I’m sure it was probably an ingredient in a recipe that I wanted to try.

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So I bought it and had the rest of the packets sitting in my pantry for a long time.

Don’t ask how long. Good thing gelatin doesn’t spoil :-).

Anyway, at some point, in my “making my own version of processed foods” trials and errors, I ended up making “Knox Blocks” (or generic “gelatin blocks”) for my kids whenever they’ve been sick and nothing else will calm their tummies, or as a treat when they’ve wanted something a little special.

I’ve made it following a few different recipes, but we recently tried it with lemon and lime juice and these versions were super refreshing (and candida friendly too!)

healthy homemade jello in glass dish with spoons

(For all you vegans out there, I encourage you to stick around. You can make this with agar agar as well. I just haven’t gotten around to it yet but I’m sure I will :-).)

This recipe turned out so beautifully that I just needed to get it out on my blog.

(This recipe was modified from this one on familycuisine.net.)

Benefits of Homemade Jello

Of course, you save money over the store bought brand.

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The gelatin is soothing to the stomach – and it’s a great healthy option for times when you are recovering from a tummy bug.

It’s a fabulous source of additional or complimentary protein.

Most obviously, you have total control over the ingredients and you can leave out those not so savory things like artificial colors and flavors – yikes!

Ingredient Sourcing

Gelatin

I am no longer using regular store brand gelatin. It’s REALLY important to use quality gelatin with all of the factory farming that is going on.

Here are some good choices for quality grass-fed beef gelatin:

Great Lakes Gelatin – this is the first grass-fed gelatin that I ever used. Nice people. Good customer service. Pasture and grass-fed sources from Argentina and Brazil.

Vital Proteins – these seem to be good people too. Pastured, grass-fed bovine from Brazil.

Perfect Supplements – also pastured, grass-fed bovine from Brazil.

It is made from pastured cows in Argentina that have not been treated with antibiotics or hormones. I bought a HUGE amount (remember – gelatin doesn’t spoil :-)!)

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Lemon Juice

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