These quick and easy refrigerator pickles are super simple to make, healthy and satisfying, and filled to the brim with rich, spicy flavors! Gluten-free, vegan, refined sugar-free, too!
These spicy refrigerator pickles could not be EASIER to make! You simply slice some cucumbers, pack them in jar, heat up a flavorful brine, pour over the cucumbers, and throw in the fridge. Easy peasy! And, DELICIOUS.
These Spicy Pickles are:
Super simple, quick, and easy to make!
Much better tasting than store bought pickles!
Made WITHOUT Dill – and not one ounce less flavorsome for doing so!
Filled with loads of flavor. Tangy, zippy, spicy, tart, sweet, garlicky, salty and everything in-between. They are simply put: yummy!
Nutritious and filled with, vitamin K, prebiotics (fiber that feeds the good bacteria in your gut!! and healthy acids that promote gut health.
Vegan, dairy-free, gluten-free, soy-free, nut-free, refined sugar-free.
What to serve Refrigerator Pickles with:
BBQ Chickpea Walnut Burgers (Vegan, Gluten-Free)
Chickpea & Avocado Salad With A Spiced Orange Vinaigrette Dressing (Gluten-Free, Vegan Option)
White Cheddar Quinoa Bites With Hot & Spicy Buffalo Sriracha Sauce (Gluten-Free)
Sunny Rice & Lentil Veggie Burgers (Gluten-Free, Vegan Option)
Spicy Spiralized Turmeric Tahini Cucumber Noodles (Gluten-Free, Vegan)
Healthy Baked Carrot Walnut Falafel (Gluten-Free, Vegan)
Baked Spring Pea & Dill Fritters With Lemon Tahini Sauce (Vegan, Gluten-Free)
What’s needed to make Easy Refrigerator Pickles?
A pint sized jar with a tight fitting lid.
A sauce pan.
Apple cider vinegar, water, coconut sugar, good quality salt (non-iodized), pickling cucumbers, and red chili flakes.
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3