Can i use almond milk in mashed potatoes

Presenting the richest, creamiest mashed potatoes with almond milk recipe; there’s no dairy in sight here! In fact, these crowd pleasers are made with almond milk and roasted garlic.

Jump to:

• Reasons You’ll Love This Recipe
• Instructions
• Serving Suggestions
• Frequently Asked Questions
• Recipe

If you couldn’t tell from my baker’s potatoes or my perfect roast potatoes recipes, the humble potato is one of my favorite foods. I mean, aren’t potatoes universally loved by everyone?

Unfortunately, butter and cream are the traditional sidekicks to this classic side dish. So, what can you substitute for milk and butter and still enjoy perfect mashed potatoes? The answer is almond milk – the flavor is subtly nutty. And, the end result is no less creamy and flavorful than mashed potatoes made with milk and butter. Winning!

Reasons You’ll Love This Recipe

✅If you’re looking for a perfect mashed potato recipe that is creamy without all the dairy, this is it!

✅Mashed potatoes with almond milk are the perfect side dish for your Thanksgiving or Christmas spread.

✅Mashed potatoes are the ultimate gluten free comfort food! What’s not to love?

✅Almond milk gives these mashed potatoes a nice nutty note that actually makes them taste so much better than mashed potatoes made with dairy.

Instructions

• Preheat your oven to 400 F (205 C). Peel the papery outer leaves off of the garlic bulb and discard. Cut the top off the head of garlic, and brush it with a teaspoon of olive oil. Wrap the garlic head in aluminum foil and roast in the oven for 30-40 minutes.
  • Alternatively, you can roast garlic in your air fryer. Preheat your air fryer to 380 F (190 C). Follow the same steps as you would for roasting garlic in the oven, but reduce the cooking time to 15-20 minutes.
• Peel your potatoes and cut them into 2 inch chunks. Put them in a saucepan and cover with cold water. Boil them for 15-20 minutes, or until they’re fork tender.
• Drain the water and return your potato chunks to the pan you boiled them in. Set them aside for one minute so that any additional water can evaporate.
• Once the garlic has finished roasting, squeeze the cloves out of their skins, and add them to the pan with the potatoes.
• Mash your potatoes with a potato masher or a ricer (see photo above). If you don’t own a ricer, I really recommend them – ricing your potatoes is the quickest and most efficient way to get creamy, silky vegan mashed potatoes.
• Now, stir in your almond milk and melted vegan butter. Sprinkle the salt and pepper in and stir well until everything is combined and the potatoes are nice and creamy.
• Garnish with chives and serve warm. Enjoy!

Serving Suggestions

🧡Mashed potatoes with almond milk are the perfect sidekick to vegan meatloaf.

🧡If you like vegan sausages, serve them over a creamy bed of mashed potatoes made with almond milk.

🧡Try my popular meatballs in a spicy harissa sauce over mashed potatoes.

🧡These sticky shiitake mushrooms are amazing with a creamy mash. Utimate comfort food.

Frequently Asked Questions

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Recipe

Top 19 can i use almond milk in mashed potatoes

The BEST Dairy Free Mashed Potatoes

• Author: simplywhisked.com
• Published: 01/31/2022
• Review: 2.53 (115 vote)
• Summary: Can you use unsweetened almond milk in mashed potatoes? … The answer is yes, but your dairy free mashed potatoes will be even better – and …
• Matching search results: These dairy-free mashed potatoes are made with almond milk and extra virgin olive oil for a rich and buttery side dish that’s vegan and whole30 approved. Simple to make, these almond milk mashed potatoes are a versatile side and perfect for everyday …