Vegan Cream of Chicken Substitute ~
Table of Contents
Got a recipe that calls for a can of cream of chicken soup?
No worries; I’ve got you covered!
Reading: can i use cream of chicken soup in vegetarian dish
This recipe is quick, easy, and yields the equivalent of one can of condensed cream of chicken soup!
Read more: 49 Amazing Vegetarian Passover Recipes You’ll Want To Make All Year Round
You know how it is; you find a recipe that sounds great and then you scan the ingredients list and see ‘cream of chicken’ soup. Ugh! That used to keep me from making so many delicious recipes but not anymore!
Making your own vegan-friendly cream of chicken soup is super easy and takes just a few minutes on the stove.
You’ll be back to whipping up all those rich Thanksgiving and Christmas casseroles and soups again in no time!
Ingredients for Vegan Cream of Chicken Substitute:
You will need:
- 3 tablespoons vegan butter
- 1 tablespoon all-purpose flour
- 1/2 cup mild-flavored plant milk, such as oat or unsweetened almond
- 1/2 cup vegan chicken-style broth
- sea salt, to taste
- ground black pepper, to taste
How to Make Vegan Cream of Chicken Substitute:
Use anywhere a recipe calls for a can of cream of chicken soup!
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More Useful Recipes You’ll Love!
Vegan Condensed Cream of Mushroom Soup – This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it’s ready to go in about 10 minutes!
Vegan Evaporated Milk – Easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.
How to Replace Eggs with Carbonated Water in Baking – Yes! It can be done!
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