Fans can buy and pick up deli meat by the pound at participating restaurants’ drive-thrus.

According to the spokeswoman, the test run in Atlanta will be completed by the end of September.

Reading: Can you buy arby’s roast beef by the pound

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Is it true that Arby’s only sells their meat?

Arby’s has the meats, and they’re now available by the pound. Customers can get roast turkey, ham, or corned beef without the bread and condiments. Arby’s is famed for its meats, and you can now get them without all the bread and trimmings.

Is roast beef available at Arby’s?

Roast beef at Arby’s comes in a bag. To keep the roast beef fresh, it is supplied to the franchise unsliced and in an airtight bag.

Is it possible to buy a pound of roast beef at Arby’s?

All three meats are sliced at the restaurant and cost about the same as sliced deli meat from the supermarket: $4.99 for half a pound and $8.99 for a pound. Drive-thrus are available for ordering. The experiment started in mid-July and will conclude later this month.

Arby’s uses what kind of roast beef?

Arby’s sprang to prominence as a one-of-a-kind restaurant that dared to do something different from what every other fast-food joint was doing at the time, which was hamburgers. Their renowned roast beef sandwiches helped them break into the scene.

Since then, their menu has grown to include a wide range of selections for their customers. Despite this, Arby’s roast beef remains their most popular menu item.

Arby’s Roast Beef is a cut of beef from the round roast. Roast beef sandwiches range in price from $4 to $7 and have 300 to 800 calories. While Arby’s does not sell roast beef by the pound, deli meat can be purchased by the pound. One of Arby’s healthiest menu options is the Classic Roast Beef Sandwich.

How much does a pound of Arby’s roast beef cost?

What Does Arby’s Roast Beef Cost Per Pound? At the supermarket, a portion of each meat costs about the same as it would in a restaurant: four dollars. You can get two half pounds for $14.99 and one pound for $8. The pound price is $99.

On an Arby’s sandwich, how much roast beef is there?

Each sandwich contains exactly 2.2 ounces of meat (UPDATE: Readers who work at Arby’s have notified me that I should have received 3 ounces of meat), but feel free to add additional if you want a larger sandwich. A sesame seed hamburger bread is the ideal bun to mimic an Arby’s Roast Beef Sandwich.

Is Arby’s meat available in a liquid form?

To be clear, Business Insider confirmed that the roast beef is solid flesh that is slow-roasted for several hours. There is liquid in the bag, but it isn’t liquid beef. “Arby’s Roast Beef comprises completely of Beef and a Self-Basting solution, which contains just enough water to keep the product moist during our restaurants’ 3-hour roasting process and during slicing,” a Quality Assurance staffer called Jim Crowder told Snopes. See? It’s just beef that self-bastes. That sounds delicious, doesn’t it?

What is Arbys’ largest roast beef sandwich?

Arby’s has ever sold the largest sandwich. Almost all of the meats are stacked excessively high. Roast turkey slices, pit-smoked ham, corned beef, 13-hour smoked brisket, USDA-choice Angus steak, roast beef, and pepper bacon are among the items on the menu.

What is Arbys’ largest roast beef sandwich?

Let Arby’s introduce you to the Half Pound Roast Beef, our largest roast beef sandwich. We just kept piling on more of our famous roast meat until the bottom bun could no longer take it.

What is the greatest cut of beef for sandwiches?

The tastiest roast beef for sandwiches isn’t always the same as what you’d want straight out of the oven. A hot roast necessitates a lot of marbling so that the rich fat can melt and coat the meat with flavor. A leaner cut of roast beef, ideally one with a mineral, earthy flavor and a wonderful chew, is excellent for roast beef sandwiches. It’s best to use a top loin roast. It has a lot of brawny taste, and all of the fat is on the surface, so you can easily clip it off when it’s cooked. To produce rare, luscious flesh, the beef is roasted low and slow. If you want a more cost-effective cut, use the bottom, top, or eye round instead. If the cut is greater or smaller, simply adjust the roasting time. You’ll get nicely rare meat if you take the steak out of the oven when it reaches between 125 and 130 degrees.

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Source: https://www.verymeaty.com/fresh-meat/beef/can-you-buy-just-roast-beef-from-arbys/