In the event you’re the kind of one who enjoys making stews, you already know the way laborious it’s to make a small batch for just a few individuals. This nearly all the time leaves you with loads of leftovers. The apparent answer is to freeze them, however not all stews freeze in addition to others, particularly these with root greens. Can beef stew with potatoes be frozen?
Beef stew with potatoes can’t be frozen. The potatoes will crumble and provides your entire stew a grainy consistency. If you’re freezing beef stew, pass over the potatoes or depart them severely undercooked.
You possibly can nonetheless have potatoes in your beef stew, however you will want to get just a little extra inventive about including them in or eradicating them earlier than you’re able to freeze the stew. This text offers you a couple of options to grainy, mushy, disintegrating potatoes, so let’s dig in.
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How To Freeze Beef Stew With Potatoes
Most specialists agree you shouldn’t try to freeze potatoes in your beef stew or every other kind of soup or stew. As an alternative, you may wish to prepare dinner your beef stew with out potatoes in case you’re planning to freeze it earlier than serving. You possibly can add the potatoes if you’re able to serve them, as they are going to have a greater texture 1.
As a common rule, perishable meals, like beef stew , needs to be eaten or froze inside 4 days 2.
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Mushy, Grainy and Disintegrating Potatoes
Keep away from including potatoes to any soup you propose on freezing. Cooked potatoes don’t maintain up properly when frozen, particularly in the event that they’re a part of some extra advanced recipe. They could embody soups, stews, casseroles or different full meals.
The potatoes typically look superb so long as they continue to be frozen. Nonetheless, when it’s time to thaw the soup and warmth it, they begin to crumble. They turn out to be mushy and fall to items within the stew, leaving it filled with a grainy, unappetizing mush. For that purpose, it’s higher in case you depart the potatoes out of your stew.
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If You Should Add Them, Depart Them Undercooked
Nonetheless, in case you completely insist on including potatoes into your beef stew earlier than freezing it, there’s a option to do it. It’s nonetheless not extremely beneficial you accomplish that, however in case you really feel you need to add them, you may severely undercook them.
In reality, it’s possible you’ll wish to undercook many of the greens you propose on including to the stew.
In the event you prepare dinner the greens in your stew totally, they’ll be overcooked if you thaw it out and reheat it. As an alternative, absolutely prepare dinner the whole lot for the stew apart from the greens. Then, if you freeze it, your greens are solely half cooked, whereas the whole lot else is absolutely cooked and edible.
Whilst you’re warming the stew after thawing, the greens will proceed cooking and needs to be able to eat by the point the stew is heated.
In the event you plan to eat a number of the stew now and freeze the remainder for later, take away the portion you propose to freeze about midway by way of the cooking course of. Then you may proceed cooking what you’ll be consuming instantly, and the frozen portion will end cooking later if you determine to reheat it.
How To Add Potatoes to Thawed Beef Stew
The most suitable choice for freezing beef stew is to prepare dinner and freeze it with out potatoes. If you need them within the stew, prepare dinner them individually and add them solely to the portion you’re consuming instantly. When it comes time to freeze the remainder, there gained’t be any potatoes so that you can fear about freezing.
Later, if you determine to reheat it, you may prepare dinner your potatoes individually and add them in recent to the reheated stew. It doesn’t take additional time, and saves you from the frustration of getting to choke down a gummy, gooey stew.
If you need your potatoes to have the identical taste as your stew do this. While you add them whereas cooking, you may wish to prepare dinner them in the identical broth you used with the stew. Season the potatoes after cooking, earlier than placing them within the stew.
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Eradicating Potatoes Earlier than Freezing
An alternative choice is to spoon out the potato chunks out of your stew earlier than freezing it. Though this methodology is just not beneficial, because it’s time-consuming, messy, and there’s no assure you’ll get all of the potatoes out of the stew.
Even when the potato chunks in your beef stew are massive and straightforward to see, there’s a risk you’ll miss a couple of. These few may very well be sufficient to crumble and gum up the entire stew later.
In the event you actually get pleasure from potatoes in your stew and have the time to undergo with a spoon or strainer, then take away all of them earlier than freezing the leftovers. Your finest wager continues to be to prepare dinner your potatoes individually and add them in every time you eat the stew. Most individuals want the undercooking methodology to this one.
How Lengthy Will Frozen Beef Stew Final?
Opinions are divided over how lengthy frozen beef stew will stay recent and fit for human consumption. In line with Betty Crocker’s information to creating and storing stew, it’s finest if eaten inside three months of the unique freeze date. Nonetheless, frozen meals, when sealed correctly, can last as long as a 12 months with none lack of high quality.
Due to this fact, let’s reply the query, how lengthy will frozen beef stew with potatoes final? Stew might be frozen for as much as 12 months though it tastes higher if eaten in three months.
Some specialists say it needs to be fit for human consumption in a pinch for even longer than 12 months, however you’re going to lose lots of high quality after that. I don’t suggest retaining it after that lengthy 3.
Can You Refreeze Frozen Stew That Has Been Thawed?
Frozen stew that has been thawed shouldn’t be refrozen for the next causes:
- Refreezing can enhance meals’s publicity to micro organism and enhance the danger of turning into in poor health.
- Every time frozen meals is thawed, it will get mushy. Refrozen meals will probably be even mushier the subsequent time it’s thawed.
- The style and high quality of meals lower with every freeze and thaw cycle.
Of all of the meals you may refreeze, soups and stews are most definitely to prove okay. Nonetheless, it’s higher to not freeze and thaw meals greater than as soon as. In the event you’re involved you’ve got an excessive amount of stew to eat in a single reheat session, separate the leftovers into smaller parts utilizing separate containers.
Wrapping Up Frozen Beef Stew With Potatoes
Beef stew is a superb meal to freeze and save for a later time, but it surely’s finest in case you retailer it with out the potatoes. Fortunately, potatoes are fast and straightforward to repair, so you may boil them individually in a pot whereas cooking and reheating your stew later.
Then, you simply need to drop them in and luxuriate in your meal! In the event you can’t do with out the potatoes being cooked within the stew, depart them undercooked within the portion you’ll freeze. In any other case, you’ll be caught with lumpy, grainy stew.
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- Betty Crocker: How To Prepare dinner, Retailer and Reheat Stew[↩]
- Institute of Agriculture and Pure Assets: Freezing Cooked Meals for Future Meals: Freezer Bag Ideas[↩]
- FDA: Fridge & Freezer Storage Chart[↩]