Can you make mac and cheese with almond milk

Looking for an ultra cozy (but still somewhat light) dish? This almond milk mac and cheese is packed with butternut squash, kale, white beans, and melty cheddar cheese.

Who knew something could be so comforting and nutritious at the same time?! 😉

Thanks to Almond Breeze for sponsoring this post, originally published in 2015!

Butternut Squash Mac and Cheese

This dish is cheesy comfort food at its finest, but with a sneaky nutritious punch, thanks to the fiber-filled butternut squash, kale, and whole wheat pasta, and the protein-packed white beans.

The unsweetened almondmilk helps to keep things on the lighter side, too, while adding some lactose-free calcium to the mix.

Gotta love that crispy cheesy goodness that forms on top while baking, too. Yum!

Recipe Ingredients

Here’s what you’ll need to make this autumn-inspired almond milk mac and cheese:

• whole wheat pasta (Any kind works! You can also use regular pasta if desired.)
• butternut squash
• almond milk (be sure to get unsweetened and unflavored)
• cheddar cheese
• kale
• white beans (I used cannellini beans)
• spices (garlic powder, smoked paprika, and nutmeg)

How to Make Mac and Cheese with Almond Milk

Start with the butternut squash, Almond Breeze, and spices in a pot. Bring the mixture to a boil, then reduce the heat and simmer until the squash is soft.

To save time (and to make this easier, because I assume you guys hate cutting butternut squash as much as I do…), consider buying pre-cubed butternut squash. Most grocery stores sell it! Once the squash is soft, transfer it to a blender with the beans, blending until smooth.

Then, transfer it back to the pot, slowly stir in the cheese, then add the kale. Once the kale is wilted, you’re ready to go!

Now all you need to do is mix your (cooked) pasta with the sauce. You can eat it then and there, or, if you want, pour it into a casserole dish, sprinkle a little extra cheese on top, and broil until golden brown and bubbling. Then, all that’s left to do is feast. 🙂

Enjoy as-is or with a big side salad for some extra veggie power.

This almond milk mac and cheese recipe makes about 8 servings, so it’s a good one for the whole family, for guests, or just to make for yourself to eat all week. (You’ll find the full recipe near the end of this post). Enjoy – I hope you love it!

Looking for more pasta recipes? Check these out:

• Sage Butter Pasta with Chicken Sausage
• Veggie Pesto Pasta with Broccoli
• Tomato Garlic Pasta with Ground Turkey
• Healthy Pasta Dinner Ideas (Mix & Match)

Thank you to my friends at Almond Breeze for sponsoring this post. Previous Almond Breeze sponsored recipe creations (yes, I’ve been working with them for a long time!):

• Vegan Quinoa Breakfast Bake
• Cantaloupe & Avocado Soup
• Zucchini Bread Ice Cream
• Peach Muffins
• No Bake Blueberry Custard Pie
• Vegan Strawberry Scones
• Healthy Shamrock Shake
• Whole Wheat Irish Soda Bread
• Spiced Cherry Pecan Granola Bars
• Banana Nut Quinoa Muffins
• {All That’s Missing is the} Tropical Island Smoothie
• Oatmeal Breakfast Bake
• Almond Butter Stuffed Vanilla Coconut French Toast
• Pumpkin Pie Chia Pudding
• Chocolate Cherry Espresso Smoothie
• Pumpkin Pie Smoothie
• Vanilla Mint Smoothie
• Microwave Pumpkin Oatmeal Cookie for One

Top 18 can you make mac and cheese with almond milk

Creamy Dairy Free Mac and Cheese

• Author: simplywhisked.com
• Published: 03/29/2022
• Review: 2.84 (75 vote)
• Summary: The sauce is made with nutritional yeast, cheese shreds, almond milk and a secret ingredient that makes this the best vegan mac and cheese …
• Matching search results: Many different recipes can be made using almond milk as the main ingredient. Almond milk is a perfect choice for lactose intolerant or dairy allergies because it is a plant-based substance containing no animal products. It can also be used to make …