Can you use almond milk for macaroni and cheese

Creamy Stovetop Mac and Cheese — This is a no-frills stovetop mac and cheese recipe the whole family will love. It’s easy, ready in 30 minutes, and uses real cheese!

Simple Mac and Cheese on the Stovetop

My daughter, like most kids, would eat mac and cheese for every meal. Homemade creamy mac and cheese is her idea of pure comfort food, bliss, and happiness.

This stovetop mac and cheese is a basic, straight-forward, no-frills recipe the whole family will love. No breadcrumbs, no lobster, no bacon. Just classic macaroni and cheese. It’s easy, ready in 30 minutes, and uses real cheese. No processed blocks of cheese or neon orange powder.

Nothing against those because I grew up on them, but this shells and cheese recipe uses a combination of extra sharp cheddar and parmesan.

The recipe halves easily but I make it as written because I have a real mac and cheese fan. I freeze leftovers in single-serve portions and can pull them out and re-heat at a moment’s notice. I love planned leftovers.

What’s in Stovetop Mac and Cheese?

To make this simple mac and cheese recipe, you’ll need:

• Pasta shells (or pasta of choice)
• Unsalted butter
• All-purpose flour
• Silk Unsweetened Cashewmilk
• Salt and pepper
• Garlic powder
• Dry ground mustard
• Extra sharp cheddar cheese
• Parmesan cheese

How to Make Mac and Cheese on the Stovetop

First, cook the pasta according to package instructions. Drain and set aside.

Then, make the cheese sauce. Start by whisking together melted butter and flour in a large skillet until the mixture turns light brown and has bubbled for about 2 minutes.

Slowly whisk in the milk, followed by the salt, pepper, garlic powder, and dry mustard. Whisk the shredded cheeses in last.

Stir in the cooked pasta gently so you don’t break any noodles. Enjoy!

What’s the Best Pasta for Mac and Cheese?

Use your favorite shape of pasta. I like using medium shells to make shells and cheese, but rotini or bowtie are fun, too. And, of course, classic macaroni pasta will work here too.

What’s a Good Substitute for Milk in Mac and Cheese?

I used Silk Unsweetened Cashewmilk to make this stovetop mac and cheese recipe, and it’s so irresistibly creamy and thick but with fewer calories than skim milk. Eating more plant-based protein is a great goal and Silk Cashewmilk or Silk Almond Milk are my milks of choice for baking and smoothies. They’re so low in calories and fat, they’re vegan and dairy-free, and I always get impressive-tasting results. It’s the perfect match between tasty and guilt-free.

You could also make this mac and cheese with almond milk — use whatever non-dairy milk you like!

Tips for Making Stovetop Mac and Cheese

Grate your own cheddar rather than buying pre-grated because pre-shredded cheese is resistant to melting. It also tends to clump up when added to a cheese sauce.

After adding the pasta to the cheese sauce, you may need to add a splash of milk to loosen things up. It really just depends on how thick you like your homemade creamy mac and cheese.

If you have leftovers, be sure to reheat them gently on the stovetop. You don’t want the cheese to separate, nor do you want to dry out the pasta.

More Pasta Dinner Recipes:

ALL OF MY PASTA RECIPES!

Easy 30-Minute Taco Macaroni and Cheese – Super creamy, ultra cheesy, flavored with taco seasoning, black beans, green onions, tomatoes, and cilantro!! EASY comfort food with a Mexican flair that’s a family FAVORITE!!

30-Minute Stovetop Pumpkin Macaroni and Cheese — The pumpkin flavor is present without being overwhelming and what you notice is how cheesy and creamy the macaroni tastes.

One-Skillet Tex Mex Beef Mac & Cheese – An EASY recipe that’s made in ONE skillet so you don’t have to cook the pasta separately!! Loaded with ground beef, peppers, tomatoes, cheese, and cilantro!

20-Minute Stovetop White Cheddar Mac and Cheese – Almost as FAST and EASY as using a box but tastes a million times BETTER!! So creamy, ridiculously cheesy, and the extra sharp white cheddar cheese gives this mac and cheese so much FLAVOR!!

Cheesy Beef and Pasta Casserole – Hearty comfort food that’s EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Makes planned leftovers and is freezer-friendly!!

Healthier 20-Minute Skillet Lasagna – A fast, EASY, SKINNIER way to enjoy lasagna – in skillet form!! Comfort food without the guilt!

20-Minute Lighter Fettuccine Alfredo — Fettuccine alfredo is a dish that can be caloric lead balloon but this version is easy, ready in 20 minutes, your family will love it, and no one will miss the empty calories.

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Top 23 can you use almond milk for macaroni and cheese

Creamy Dairy Free Mac and Cheese

• Author: simplywhisked.com
• Published: 02/11/2022
• Review: 3.88 (461 vote)
• Summary: The sauce is made with nutritional yeast, cheese shreds, almond milk and a secret ingredient that makes this the best vegan mac and cheese …
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