Can you use almond milk in scrambled eggs

Learn how to make scrambled eggs! With this 5-ingredient recipe, they come out soft, creamy, and flavorful every time. An easy, delicious breakfast.

Scrambled Eggs Recipe Ingredients

To make this scrambled eggs recipe, you’ll need 5 basic ingredients:

1. Eggs, of course! Use the freshest ones you can find, from a local source if possible (we like Vital Farms). The fresher your eggs are, the sunnier, creamier, and more flavorful your scramble will be.
2. Milk, plant milk, or water – I whisk a little into the eggs before I cook them. This additional moisture makes the eggs extra-soft and creamy. If you use plant milk, make sure to pick one with a neutral flavor. I recommend unsweetened almond milk.
3. Extra-virgin olive oil or butter, for the pan. I always use olive oil because it’s what I keep handy. But butter works well too – it’ll add rich flavor to this recipe.
4. Salt…
5. And pepper! To add depth of flavor to these simple scrambled eggs.

Find the complete recipe with measurements below.

How to Make Scrambled Eggs

So, you have your ingredients. Now it’s time to cook! Here’s my easy method for how to make scrambled eggs:

First, beat the eggs. Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined.

Add the milk or water, and whisk again! The beaten eggs should be an even yellow color, with no translucent spots or streaks.

Next, gently preheat the pan. Brush a small nonstick skillet with olive oil, or melt a little butter inside it. Warm the skillet over medium heat.

Finally, cook. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.

Continue cooking over medium-low heat, folding and stirring the eggs every few seconds. As you work, make sure to scrape your spatula along the bottom and sides of the pan to continue to form curds and to prevent any part of the eggs from drying out.

For a soft, creamy scramble, stop when the eggs are mostly set, but a little liquid egg remains. Remove the pan from the heat, and season to taste with salt and pepper.

That’s it! The whole process will be over in under 5 minutes.

Scrambled Eggs Serving Suggestions

For an easy, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast, breakfast potatoes, or your favorite fresh fruit. Scrambled eggs are also a great choice for a laid-back weekend brunch. I like to serve them with something sweet, like one of these recipes:

• Banana Pancakes
• Cinnamon Rolls
• Strawberry Muffins
• Chocolate Chip Muffins
• Healthy Banana Bread
• Blueberry Scones
• Baked Oatmeal

For more brunch ideas, check out this post!

And now that you’ve learned how to make scrambled eggs, you can add them to other breakfast recipes, too! I especially love folding them into breakfast tacos and burritos. Find my go-to breakfast taco recipe here and my best breakfast burrito recipe here.

More Basic Breakfast Recipes

If you love this recipe, try making one of these breakfast basics next:

• Poached Eggs
• Sunny-Side-Up Eggs
• Hard-Boiled Eggs
• Soft-Boiled Eggs
• Vegetable Frittata
• Easy French Toast
• Oatmeal
• Granola

For over 60 more healthy breakfast ideas, check out this post!

Top 19 can you use almond milk in scrambled eggs

Scrambled Eggs without Milk (Dairy Free Eggs) – Simply Whisked

• Author: simplywhisked.com
• Published: 06/01/2022
• Review: 2.64 (117 vote)
• Summary: Instead of milk, I like to use almond or oat milk, or even water. I use just a tablespoon to “stretch” the eggs, and I’ve never noticed a difference between …
• Matching search results: Almond milk is a nut-based milk that can be used in place of cow’s milk in many recipes and while almond milk is not as nutritious as cow’s milk, it does contain added calcium, protein, and vitamin D, and many vitamins and minerals naturally found …