Indulge in a Delightful Cherry Cream Cheese Dessert

Discover the Perfect No-Bake Cherry Lush Recipe for Any Occasion

Looking for a delectable cherry dessert that requires no baking? Look no further! Our No-Bake Cherry Lush is the ultimate treat made with cherry pie filling, cream cheese, graham crackers, and whipped topping. This incredibly simple recipe features layers of creamy cheesecake filling, luscious cherries, and a heavenly topping. You’ll find yourself turning to this delightful dessert again and again for BBQs, summer gatherings, and sweet indulgences. Trust us, no one can resist the allure of this cherry cheesecake delight!

What is Cherry Lush?

This fantastic no-bake dessert is a year-round crowd-pleaser. Picture a luscious graham cracker crust, layered with a creamy and tangy cream cheese filling, as well as a generous spread of tantalizing cherry pie filling. To add the perfect finishing touch, another layer of cream cheese is added before a sprinkle of graham cracker crumbs completes this easy dessert.

Ingredients for Cherry Cheesecake Lush

To create this mouthwatering cherry cheesecake lush, gather the following ingredients:

• Graham Crackers: 1 ½ cups of graham cracker crumbs (any brand), equivalent to approximately one sleeve of graham crackers.
• Butter: 6 tablespoons of melted butter or margarine, needed to craft the crust.
• Cream Cheese: A single 8-ounce package of softened cream cheese, ensuring a rich and creamy layer. We recommend using the regular version as the low-fat option may result in a watery dessert.
• Sugar: ½ cup of granulated sugar or powdered sugar, adding just the right amount of sweetness to our creation.
• Vanilla: Boost the delicious flavor with 1 teaspoon of vanilla extract.
• Cool Whip: An 8-ounce tub of whipped topping, or feel free to make your own homemade whipped cream.
• Cherry Pie Filling: One 21-ounce can of cherry pie filling will provide the perfect burst of red berry goodness.

How to Make No-Bake Cherry Lush Dessert

Follow these simple steps to prepare this divine no-bake dessert:

1. Begin by greasing a 9×9 baking dish with nonstick cooking spray.
2. In a small bowl, combine the graham crackers and melted butter. Set aside 2 tablespoons of this mixture for the topping.
3. Press the remaining graham cracker mixture into the bottom of the baking dish, ensuring an even and flat layer.
4. In a separate bowl, cream together the cream cheese, sugar, and vanilla until the mixture is light and fluffy.
5. Gently fold in the Cool Whip using a spatula, taking care not to overmix.
6. Spread half of the cream cheese mixture over the crust.
7. Pour the can of cherry pie filling over the cream cheese layer.
8. Spoon the remaining cream cheese mixture over the cherry pie filling, smoothing it out as you go.
9. Sprinkle the reserved graham cracker crumbs over the top.
10. Slice, serve, and enjoy this heavenly creation!

Can You Replace the Cool Whip?

While Cool Whip is the optimal choice for whipped topping in this recipe, you can substitute it with stabilized whipped cream if desired. If Cool Whip is unavailable or you prefer not to use it, follow these simple steps to create your own stabilized whipped cream:

How Do You Make Stabilized Whipped Cream?

To prepare stabilized whipped cream, gather the following ingredients:

• 4 ounces of cream cheese (softened to room temperature)
• 1/3 cup powdered sugar
• 1 tsp vanilla
• 1 cup heavy whipping cream

Follow these steps:

1. Beat the whipping cream until soft peaks form.
2. Add the cream cheese, powdered sugar, and vanilla, whipping on high speed until the mixture is smooth.
3. Store the stabilized whipped cream in the refrigerator until ready to use, for up to 3 days.

Here’s a little tip to expedite the whipped cream making process: place a metal bowl in the freezer for about 30 minutes before making the whipped cream. This simple trick significantly reduces the required beating time, allowing you to whip up your cream faster!

How Long is Cherry Lush Good For?

With proper storage, you can expect this delectable dessert to remain fresh for up to 7 days in the refrigerator. Ensure you cover the pan well with plastic wrap before storing it.

Can I Freeze Cherry Lush?

Absolutely! Freezing this tantalizing dessert in an airtight or freezer-safe container will extend its shelf life. You can freeze this cherry lush dessert for up to 3 months, allowing you to savor its delightful flavors at a later date.

Can I Make This Cherry Lush with a Different Flavor Pie Filling?

Certainly! This versatile recipe can be adapted to suit various flavor preferences. Whether you fancy blueberry, apple, or even lemon, simply swap out the cherry pie filling for your desired alternative, and voila! You’ll have an entirely new and delicious dessert to relish.

More No-Bake Dessert Recipes You May Enjoy

If you can’t get enough of scrumptious no-bake desserts, we have an array of delectable recipes to satisfy your sweet tooth:

• STRAWBERRY CHEESECAKE LUSH
• NO BAKE MINI LEMON CHEESECAKES
• NO BAKE ECLAIR CAKE
• REESE’S KRISPIE NO BAKE COOKIES
• BIRTHDAY CAKE LUSH DESSERT
• NO BAKE PUMPKIN PIE
• NO BAKE KOOL AID PIE
• EASY NO BAKE CHEESECAKE
• LEMON LUSH DESSERT RECIPE
• NO-BAKE STRAWBERRY CHEESECAKE
• NO BAKE PEACHES AND CREAM PIE
• CARAMEL NO-BAKE CHEESECAKE
• NO BAKE OREO CAKE
• NO-BAKE LEMON CHEESECAKE

Indulge in the irresistibly delightful flavors of our no-bake cherry lush dessert recipe. Perfect for summer or any occasion, this dessert will soon become a favorite among your family and friends. Enjoy the creamy layers of cheesecake filling, the burst of sweet cherries, and the heavenly finish of the creamy topping. Don’t resist the temptation – dive into a slice of cherry bliss today!

For more mouthwatering recipes and delightful culinary experiences, visit Family Cuisine.