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The Best Chicken And Dumplings Recipe

This is one of the best chicken and dumplings recipes out there. You'll love it because it has a few secret ingredients that make the dish delicious.

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There are few meals as comforting as chicken and dumplings. This classic dish is easy to make and perfect for a chilly winter day. In this chicken and dumplings recipe, we’ll show you how to make a delicious version of chicken and dumplings that your whole family will love. So pull out your apron and let’s get cooking!

What is a chicken and dumplings recipe?

A chicken and dumplings recipe is a dish made with chicken, dumplings, and vegetables. The chicken and dumplings are cooked in a broth, and the vegetables are usually added towards the end of cooking. This dish is typically served with some type of bread on the side.

What is a chicken and dumplings recipe?
What is a chicken and dumplings recipe?

Best chicken and dumplings recipe easy

Chicken and Dumplings is a delicious, hearty dish that is perfect for a cold winter day. This recipe is easy to make and can be made in under an hour.

This is a simple but delicious chicken and dumplings recipe to warm the heart on cold winter nights.

Best chicken and dumplings recipe
Best chicken and dumplings recipe

Equipment

To make chicken and dumplings, you will need:

-A large pot or Dutch oven

-A roasting chicken or chicken breasts

-Carrots

-Celery

-Onions

-Garlic

-Thyme

-Bay leaves

-Chicken broth or stock

-Flour

-Salt

-Pepper

Making the dumplings is a bit more equipment intensive than the soup itself. You’ll need:

–A large bowl

–Mixing spoon

–Rolling pin

–Sharp knife

–Cutting board

For the dough you’ll need:

–2 cups of flour

–1/4 teaspoon salt

–1 tablespoon baking powder

–2 tablespoons butter

–2/3 cup milk

And finally, you’ll need:

-Eggs

-Parsley

-Salt

-Pepper

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1 large onion, chopped
  •  3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 bay leaf
  •  1/2 teaspoon dried thyme
  •  8 cups chicken broth
  • 1/4 cup all-purpose flour
  • 2 tablespoons chopped fresh parsley
  •  salt and pepper to taste
  • 1 (10 ounce) can refrigerated biscuit dough, cut into quarters

For the dumplings:

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon salt

– 1/4 cup cold butter

– 2/3 cup milk

Directions

  1. In a large pot over medium heat, cook chicken, onion, carrots, celery, bay leaf, thyme and chicken broth until chicken is cooked through and vegetables are tender. Remove bay leaf.
  2. In a small bowl, whisk together flour and 1/2 cup of broth until smooth. Stir into the pot.
  3. Add parsley, salt and pepper. Bring to a boil.
  4. Meanwhile, in a medium bowl, combine flour, baking powder and salt. Cut in butter until it resembles coarse crumbs. Stir in milk just until moistened.
  5. Drop dough by teaspoonfuls into the boiling soup. Cover and simmer for 10 minutes or until dumplings are cooked through.
  6. Enjoy!

Private notes

This is my private recipe for chicken and dumplings. I have been making this dish for years, and it is always a hit with my family and friends. The key to making perfect dumplings is to use a light hand when mixing the batter. Overmixing will result in tough dumplings, so be careful not to overdo it. Another tip is to cook the dumplings in chicken broth instead of water. This adds tons of flavor and makes the dumplings extra fluffy. Finally, make sure to season the dumplings well with salt and pepper. This simple dish is one of my favorites, and I hope you enjoy it as much as I do!

Also read: Best Chicken Noodle Soup Recipe

Nutrition facts about chicken and dumplings recipe

A bowl of chicken and dumplings is a comfort food classic. But how healthy is this dish? Let’s take a closer look at the nutrition facts for chicken and dumplings.

One serving of chicken and dumplings (defined as one cup) has about:

– 190 calories

– 9 grams of fat

– 4 grams of saturated fat

– 15 grams of protein

– 14 grams of carbohydrates

– 2 grams of fiber

– 710 mg of sodium

So, overall, chicken and dumplings is a fairly nutritious dish. It’s a good source of protein and fiber, and it doesn’t have too many calories or saturated fat. However, it is high in sodium, so if you’re on a low-sodium diet, you may want to limit your intake of this dish.

This recipe is also relatively easy to make at home. To make it even healthier, you could use leaner cuts of chicken and low-sodium broth. You could also add more vegetables to the mix. So, if you’re looking for a comfort food that’s not too bad for you, chicken and dumplings is a good option.

Nutrition facts about chicken and dumplings recipe
Nutrition facts about chicken and dumplings recipe

Also read: Best Air Fryer Chicken Breast Recipe

Variations of chicken and dumplings recipes

There are many variations of chicken and dumplings recipes out there. Some use different cuts of chicken, some add vegetables, and some even change up the dumplings themselves. But no matter what your personal preferences are, there’s a chicken and dumplings recipe out there for you.

One popular variation is using boneless, skinless chicken breasts instead of whole chicken. This can cut down on cooking time, as well as make the dish more lean. Another variation is adding veggies like carrots, celery, or green beans to the mix. This not only adds more nutrients, but can also give the dish more flavor and texture.

And finally, if you’re looking for something a little different in your dumplings, you can try using biscuit dough, wonton wrappers, or even ravioli. No matter what you choose, chicken and dumplings is a comfort food classic that’s sure to please everyone at the table.

Different ways to make chicken and dumpling recipe

There are many different ways to make chicken and dumplings. Some people prefer a traditional recipe with flour dumplings, while others prefer a lighter version with cornmeal dumplings. There are also recipes that use biscuits or even pasta instead of dumplings.

If you’re looking for a classic chicken and dumplings recipe, try this one from familycuisine.net. It uses flour dumplings and is simmered in chicken broth until they are light and fluffy.

For a lighter version, try this recipe from Allrecipes.com. It uses cornmeal dumplings and is cooked in milk instead of chicken broth.

If you want to try something a little bit different, try this recipe from Martha Stewart. It uses biscuit dough for the dumplings and is boiled in chicken broth.

Finally, if you’re looking for a quick and easy recipe, try this one from Rachael Ray. It uses pre-made ravioli instead of dumplings and is simmered in chicken broth until heated through.

Different ways to make chicken and dumpling recipe
Different ways to make chicken and dumpling recipe

Also read: 8 Best buffalo chicken dip recipe

Health benefits from chicken and dumplings recipe

Chicken and dumplings is a classic comfort food that has been around for centuries. This dish is typically made with a chicken stew or soup base, and then dumplings are added to the mix. The dumplings can be made from scratch or using a store-bought mix, and they are usually boiled or baked in the broth.

There are many health benefits associated with this dish. Chicken is a good source of protein, and it also contains essential vitamins and minerals. The dumplings are typically made with flour, which is a good source of complex carbohydrates. This dish is also usually low in fat and calories, making it a healthy option for those watching their weight.

Tips for storing chicken and dumplings

If you’re looking for tips on how to store chicken and dumplings, then you’ve come to the right place! Here are a few tips to help keep your chicken and dumplings fresh:

Store in an airtight container

Airtight containers are key when it comes to keeping food fresh. Make sure to store your chicken and dumplings in an airtight container in order to keep them from going bad.

Keep in the fridge or freezer

Depending on how long you need to store your chicken and dumplings, you can either keep them in the fridge or freezer. If you’re only looking to store them for a few days, the fridge will do just fine. However, if you need to store them for longer, then the freezer is your best bet.

Eat within a week

Whole chicken and dumplings can last for a while when stored properly, they’re best eaten within a week. After that, the taste and texture of the dish can start to change.

With these tips in mind, you’ll be sure to have fresh chicken and dumplings anytime you want!

Also read: 10+ Easy Chicken And Rice Casserole Recipe

FAQs

What kind of chicken should I use for this recipe?

You can use any type of chicken that you like, but we recommend using boneless chicken breasts or thighs for the best results.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free flour in place of all-purpose flour.

Can I make this recipe ahead of time?

Yes, you can make the chicken and dumplings ahead of time and then reheat them when you are ready to serve.

I don’t have a slow cooker, can I make this recipe without one?

Yes, you can make chicken and dumplings on the stovetop. Simply follow the recipe directions, but cook the chicken and dumplings in a large pot over medium heat until they are cooked through.

Can I use frozen chicken for chicken and dumplings?

Yes, you can use frozen chicken for chicken and dumplings. Just be sure to thaw the chicken before cooking it.

Do I have to use homemade dumplings?

No, you don’t have to use homemade dumplings. You can use store-bought dumplings or even biscuit dough. Just be sure to cook the dumplings until they are cooked through before serving.

How do you make chicken and dumplings from scratch?

Making chicken and dumplings from scratch is not as difficult as it may seem. The first step is to cook the chicken and vegetables. You can do this by simmering chicken breasts in water until they are cooked through. Then, remove the chicken from the pot and use the same water to cook the vegetables. Once the vegetables are tender, you can make the dumplings.

To make the dumplings, mix together flour, water, and baking soda or baking powder. Then, drop the dough by spoonfuls into the pot of chicken and vegetables. Cook everything together until the dumplings are cooked through.

Can I substitute the carrots and celery?

Yes, you can use any veggies you like in chicken and dumplings. You could try substituting chopped potatoes, green beans, or even corn.

How do I know when the dumplings are done?

They should be cooked through and no longer doughy in the center. You can also cut one in half to check.

Also read: 8 Best Air Fryer Chicken Wings Recipe

Conclusion

We hope you’ve enjoyed this delicious chicken and dumplings recipe! The best part is that it’s really easy to make, so you can enjoy a hearty home-cooked meal even on busy weeknights. If you have any questions or comments about the recipe, please let us know in the comments section below. Thanks for reading, and happy cooking!

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