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10+ Easy Chicken And Rice Casserole Recipe

This easy chicken and rice casserole recipe is a delicious, comforting meal that everyone will love. The only thing you need to do is add your favorite ingredients.

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Do you love casseroles? This chicken and rice casserole is one of my favorite recipes. It is simple to make, and it tastes great. Plus, it is a healthy recipe, so you can feel good about eating it. I hope you enjoy this dish as much as I do!

What is Chicken and Rice Casserole?

Chicken and Rice Casserole is a classic dish that is perfect for any occasion. It is made with chicken, rice, and a variety of vegetables, all of which are cooked in one pot. This dish is hearty and filling, yet still light enough to be enjoyed on a warm day. Chicken and Rice Casserole can be served as a main course or as a side dish, and it can be easily customized to suit your taste.

What is Chicken and Rice Casserole?
What is Chicken and Rice Casserole?

How to Make Delicious Chicken and Rice Casserole?

Are you looking for an easy and delicious chicken and rice casserole recipe? This dish is perfect for a family dinner or potluck. It is also great for meal prep, as it can be made ahead of time and reheated when needed. The best part about this recipe is that it only requires a few simple ingredients that you likely already have in your pantry.

To make this dish, start by cooking the rice according to package directions. While the rice is cooking, brown the chicken in a large skillet over medium-high heat. Once the chicken is cooked through, add it to the pot of rice along with any desired seasonings (I like to use garlic powder, salt, and pepper). Stir everything together until evenly mixed.

Next, spread the rice mixture into an 8×8 inch baking dish. Spread a can of condensed cream of chicken soup over the top of the casserole, then sprinkle with shredded cheese. Bake the casserole in a preheated oven until the cheese is melted and bubbly, about 15 minutes. Serve hot and enjoy!

Also read: How To Make Hard Boiled Eggs

Chicken and rice casserole recipe

Equipment

– large skillet

– spoon

– measuring cups

-fork

– 8×8 inch baking dish or similar size casserole dish

-ingredients of chicken and rice casserole recipe

– 1 can (10.75 oz) condensed cream of chicken soup

– milk (I used skim)

– uncooked long grain white rice

– frozen mixed vegetables (I used a 12 oz package of Birds Eye Steamfresh)

– shredded cooked chicken (I used 2 breast halves that I boiled and shredded myself, but you could also use a rotisserie chicken)

– salt, pepper, garlic powder to taste

Ingredients

– 1 pound chicken, cooked and shredded

– 1 cup uncooked rice

– 1 can cream of chicken soup

– 1 can cream of mushroom soup

– 1/2 cup milk

– 1 cup shredded cheddar cheese

– Salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together all ingredients except for the cheese.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Sprinkle cheese on top.
  5. Bake for 30 minutes or until the cheese is melted and bubbly.
  6. Enjoy!

Private notes

This private note on chicken and rice casserole is from the cookbook author herself. She says, “This is my go-to recipe for a hearty and comforting meal. I love that it can be made ahead of time and reheated easily. Plus, it’s always a hit with my family and friends!”

Also read: Chicken Fried Rice Recipe

Nutrition facts about chicken and rice casserole

– Chicken is a good source of protein, niacin, phosphorus, and vitamin B6. It is also a good source of selenium.

– Rice is a good source of carbohydrates. It is also a good source of thiamin, niacin, and vitamin B6.

– Casseroles are generally high in calories and fat.

– Chicken and rice casseroles can be a good source of protein, vitamins, and minerals. However, they are also usually high in calories and fat. If you are watching your weight or trying to eat healthy, you should probably avoid casseroles made with cream of chicken soup or other high-fat ingredients.

Nutrition facts about chicken and rice casserole
Nutrition facts about chicken and rice casserole

Variations of chicken and rice casserole

Whether you’re in the mood for a classic chicken and rice casserole or looking to switch things up with a new twist, there’s a recipe here for you. From Tex-Mex to Thai inspired, these casseroles are sure to please everyone at the table.

1. Classic Chicken and Rice Casserole

This comforting dish is always a hit. Tender chicken and rice are simmered in a creamy sauce then topped with cheesy goodness. It’s the perfect meal to feed a crowd.

Classic Chicken and Rice Casserole
Classic Chicken and Rice Casserole

2. Tex-Mex Chicken and Rice Casserole

If you love Mexican food, you’ll go crazy for this casserole. It’s packed with all your favorite flavors like chicken, rice, black beans, corn, and cheesy goodness.

Tex-Mex Chicken and Rice Casserole
Tex-Mex Chicken and Rice Casserole

3. Thai Chicken and Rice Casserole

This casserole is full of flavor with a bit of a kick. Coconut milk, ginger, and red curry paste give it a delicious Thai flavor that will have you coming back for more.

Thai Chicken and Rice Casserole
Thai Chicken and Rice Casserole

4. Chicken and Rice Casserole with Broccoli

Looking for a way to sneak some veggies into your casserole? This recipe does the trick with tender chicken, rice, and broccoli in a creamy sauce. It’s sure to please even the pickiest eaters.

Chicken and Rice Casserole with Broccoli
Chicken and Rice Casserole with Broccoli

9. Cheesy Chicken and Rice Casserole

This casserole is extra cheesy and extra delicious. Sharp cheddar cheese gives it a nice bite, while the creamy sauce and tender chicken keeps everyone coming back for more.

Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole

10. Creamy Chicken and Rice Casserole

This casserole is extra creamy and loaded with flavor. Tender chicken, rice, and a flavorful cream sauce come together to make a dish that will have your family begging for seconds.

Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole

11. Easy Chicken and Rice Casserole

This casserole is so easy to make and full of flavor. Tender chicken, rice, and a creamy sauce come together in one dish that the whole family will love.

Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole

12. Healthy Chicken and Rice Casserole

This casserole is a healthier take on the classic dish. It’s made with brown rice, chicken breast, and a lighter cream sauce. But it still has all the flavor you crave.

13. Baked Chicken and Rice Casserole

This casserole is baked to perfection. Tender chicken, rice, and a flavorful cream sauce are baked until bubbly and golden brown. It’s a meal the whole family will love.

Also read: Air Fryer Chicken Breast Recipe

Different ways to make chicken and rice casserole

One way to make chicken and rice casserole is to preheat the oven to 375 degrees F. Then, cook one pound of diced chicken in a large skillet over medium heat until browned. Add one can of condensed cream of chicken soup, two cups of cooked white rice, and one cup of frozen peas to the skillet and stir until combined. Pour the mixture into a baking dish and bake for 20 minutes, or until heated through.

Another way to make chicken and rice casserole is to preheat the oven to 350 degrees F. In a large bowl, combine one can of condensed cream of chicken soup, one cup of milk, one tablespoon of dried parsley, and one teaspoon of garlic powder. Stir in two cups of cooked white rice and one cup of frozen peas. Pour the mixture into a baking dish and bake for 30 minutes, or until heated through.

For a healthier version of chicken and rice casserole, try using brown rice instead of white rice. You can also substitute the cream of chicken soup for a lower-fat version, or use non-fat milk. To make this dish even more nutritious, add some chopped vegetables to the casserole, such as carrots, celery, or broccoli.

Tips for storing chicken and rice casserole

When it comes to storing chicken and rice casserole, there are a few things you need to keep in mind. First, the casserole should be cooled completely before being stored. Otherwise, it will continue to cook and could end up drying out. Second, the casserole can be stored in the fridge for up to four days or in the freezer for up to six months. When reheating, make sure to do so slowly and evenly to avoid drying out the chicken or making the rice mushy. Lastly, if you have leftovers, they can be stored in an airtight container in the fridge for up to three days.

Also read: Chicken Noodle Soup Recipe

FAQs

What is the best chicken and rice casserole recipe?

There are many great chicken and rice casserole recipes, but it really depends on your personal preferences. Some people prefer a more traditional chicken and rice casserole while others like to add different ingredients or change up the cooking method.

Is chicken and rice casserole healthy?

Chicken and rice casserole can be a healthy dish if it is made with lean chicken and whole grain rice. It is also important to watch the amount of cream or cheese used in the recipe. Adding too much can make the dish high in fat and calories.

How long does chicken and rice casserole take to make?

The time it takes to make chicken and rice casserole will vary depending on the recipe. Some recipes can be made in under an hour, while others may take a bit longer. Plan for extra time if you are adding vegetables or making a more complicated recipe.

Can chicken and rice casserole be frozen?

Yes, chicken and rice casserole can be frozen. It is best to freeze the casserole before baking it. This will help keep the chicken and rice from drying out. When you are ready to bake the casserole, thaw it in the refrigerator overnight and bake as directed.

How many calories are in chicken and rice casserole?

One serving of chicken and rice casserole contains approximately 200 calories. The exact calorie content will vary depending on the recipe, but this is a general estimate. If you are watching your calorie intake, be sure to take this into account when deciding whether or not to enjoy a serving of this dish.

What are some common ingredients in chicken and rice casserole?

Some common ingredients in chicken and rice casserole include chicken breasts, white rice, broccoli, carrots, and onion. However, you can really use any chicken or vegetables that you like.

Can chicken and rice casserole be made ahead of time?

Yes, chicken and rice casserole can easily be made ahead of time. Simply cook the chicken and rice mixture, then add the vegetables and bake prior to serving. You can also make the entire dish ahead of time and reheat when ready to serve.

How do you store chicken and rice casserole?

Chicken and rice casserole can be stored in an airtight container in the refrigerator for up to four days. When ready to eat, simply reheat in the oven or microwave until warmed through.

What goes well with chicken and rice casserole?

Green beans, carrots, and peas are all popular side dishes to serve with chicken and rice casserole. A salad or piece of fruit can also be a refreshing addition to the meal.

What should I serve with chicken and rice casserole?

Chicken and rice casserole can be served with a green salad, roasted vegetables, or a side of steamed broccoli.

What are some common mistakes when making chicken and rice casserole?

Common mistakes when making chicken and rice casserole include not chicken breasts, using dry rice, and not adding enough sauce.

Where can I find chicken and rice casserole recipes?

You can find chicken and rice casserole recipes online, in cookbooks, or from family and friends.

Also read: Air Fryer Chicken Wings Recipe

Conclusion

This chicken and rice casserole is a great weeknight meal that your whole family will love. It’s easy to make, hearty, and filling. You can customize it to your liking by adding in different vegetables or using a different type of cheese. Give this recipe a try the next time you need a quick and easy dinner idea!

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