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The Best Chicken Pot Pie Recipe

The best chicken pot pie recipe. A savory pie with a biscuit-like crust, the perfect blend of veggies and white meat, and a hearty cream sauce.

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Are you looking for an easy chicken pot pie recipe that will satisfy your craving for comfort food? Look no further! This recipe is simple to follow and produces a delicious result. Plus, it’s perfect for those cold winter days when you need something to warm you up. So go ahead and give it a try! You won’t be disappointed.

What is chicken pot pie?

Chicken pot pie is a dish made with a pie crust and filled with chicken and vegetables in a gravy or cream sauce. It is a popular comfort food in the United States and Canada. Chicken pot pie can be made with either cooked, diced chicken or canned chicken. The filling also typically includes potatoes, carrots, peas, and celery. Some recipes also include onions, mushrooms, or other vegetables. The pies are usually baked in an oven, but can also be made using a slow cooker or Instant Pot.

There are many variations of chicken pot pie. Some recipes use a biscuit dough or puff pastry for the crust, while others use a more traditional pie crust. Some pies are made with white meat only, while others use dark meat. The gravy or cream sauce can also vary, with some recipes using a thicker, more flavorful sauce and others using a thinner sauce.

Chicken pot pie is a hearty and filling dish that is perfect for a winter meal. It can be made ahead of time and reheated, or frozen and thawed for later. Chicken pot pie is also a popular choice for potluck dinners and family gatherings.

What is chicken pot pie?
What is chicken pot pie?

Also read: How To Make French Toast Easy

The Best Chicken Pot Pie Recipe

This is a super quick and easy chicken pot pie recipe. It’s made with puff pastry and ready in just 30 minutes! Pinned over 1 million times – this easy chicken pot pie will be one of your family favorites!

Chicken pot pie recipe
Chicken pot pie recipe

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

– 1 large carrot, peeled and diced

– 1 large celery stalk, diced

– 1 small onion, diced

– 1/3 cup all-purpose flour

– 1 teaspoon dried thyme leaves

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 can (14.5 ounces) reduced sodium chicken broth

– 1/2 cup milk

– 2 tablespoons butter

– 1 package (15 ounces) refrigerated pie crusts

Equipment:

There are a few key equipments that you’ll need to make chicken pot pie:

– A large pot or Dutch oven for cooking the chicken and veggies.

– A pie dish or casserole dish for baking the pot pie.

– A pastry cutter or knife to cut the dough into strips for the top of the pie.

– A rolling pin to roll out the dough.

With these equipment, you’ll be able to make a delicious and comforting chicken pot pie that your whole family will love!

Also read: 8 Best Air Fryer Chicken Wings Recipe

Direction

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large saucepan over medium heat, cook the chicken, carrot, celery, and onion until the chicken is cooked through and the vegetables are tender.
  3. Stir in flour, thyme, salt, and pepper, and cook for 1 minute.
  4. Add chicken broth and milk, and bring to a boil.
  5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  6. Meanwhile, in a small saucepan over medium heat, melt butter.
  7. Remove from heat and set aside.
  8. To assemble the pot pies, place one pie crust in each of six 10-ounce ramekins or custard cups.
  9. Divide the chicken mixture evenly among the crusts.
  10. Top each with a second crust, and cut slits in the top to allow steam to escape.
  11. Brush the tops with the melted butter.
  12. Place the ramekins on a baking sheet and bake for 25 minutes, or until the crusts are golden brown.

Enjoy!

Private notes

– If you don’t have time to cook your own chicken, you can use rotisserie chicken instead. Just shred it and add it in step 3.

– This recipe can easily be doubled if you’re feeding a crowd. Just use a larger pot or Dutch oven and two pie crusts. Bake as directed.

– leftovers can be stored in the fridge for up to 3 days. Just reheat before serving. Enjoy!

Also read: Best Chocolate Chip Cookie Recipe Healthy

Variations of chicken pot pie recipe

If you’re in the mood for a comforting, homey dish, chicken pot pie is the perfect meal. This classic recipe can be made with a variety of different ingredients, so you can easily customize it to your liking. Here are some delicious chicken pot pie recipes that you’ll definitely want to try!

Classic Chicken Pot Pie

This traditional recipe is creamy and flavorful, and it’s sure to please the whole family.

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Southwest Chicken Pot Pie

This version of chicken pot pie is made with a zesty southwestern twist. It’s perfect for a hearty winter meal.

Southwest Chicken Pot Pie
Southwest Chicken Pot Pie

Also read: Best chicken and dumplings recipe

Creamy Chicken Pot Pie

This rich and creamy pot pie is sure to satisfy your cravings. It’s perfect for a cold winter night.

Creamy Chicken Pot Pie
Creamy Chicken Pot Pie

Vegan Chicken Pot Pie

This vegan version of chicken pot pie is just as hearty and flavorful as the original. It’s a great option for those who are looking for a meat-free meal.

Gluten-Free Chicken Pot Pie

This gluten-free recipe is perfect for those with celiac disease or a gluten intolerance. It’s also a great option if you’re looking for a lighter pot pie.

No matter which recipe you choose, you’re sure to enjoy a delicious chicken pot pie. So, what are you waiting for? Get cooking!

Also read: How To Make Banana Bread

Nutrition facts about chicken pot pie

A chicken pot pie is a classic comfort food that is perfect for chilly winter nights. This dish is traditionally made with a flaky pie crust, creamy filling, and chunks of tender chicken.

One serving of chicken pot pie contains approximately (insert nutritional facts here). Chicken pot pie is a good source of protein, vitamins, and minerals. It is also low in saturated fat and cholesterol.

Tips for storing chicken pot pie

If you have leftover chicken pot pie, there are a few things you can do to ensure that it stays fresh and delicious. First, make sure to wrap the pie tightly in plastic wrap or aluminum foil. This will help to keep the crust from drying out. You can also store the pie in the refrigerator for up to three days. Just be sure to take it out of the fridge about an hour before you plan on serving it so that it has time to come to room temperature.

When it comes to reheating chicken pot pie, there are a few different methods you can use. The first is to simply place the pie back in the oven and heat it until warmed through. Alternatively, you can slice the pie into individual pieces and reheat them in the microwave. Either way, you’ll end up with a delicious and satisfying meal that your whole family will love.

Also read: The Best Chicken Noodle Soup Recipe

FAQs

How long does chicken pot pie last in the fridge?

Chicken pot pie will last for 3-4 days in the fridge when stored properly in an airtight container.

Can chicken pot pie be frozen?

Yes, chicken pot pie can be frozen for up to 2 months. Be sure to wrap it tightly in foil or freezer paper before freezing to prevent freezer burn.

How do I reheat chicken pot pie?

Chicken pot pie can be reheated in the oven, microwave, or stovetop. For best results, reheat in the oven at 350 degrees Fahrenheit until heated through.

Is chicken pot pie healthy?

This depends on the recipe you use. Some chicken pot pies are made with healthier ingredients than others. To make a healthier chicken pot pie, use skinless chicken breasts, low-fat milk, and whole wheat flour for the crust. You can also lighten up the filling by using frozen vegetables instead of canned ones.

Chicken pot pie is popular because it is a comfort food that can be enjoyed in the winter months when temperatures are colder. This dish is also easy to make ahead of time and reheat when needed. Plus, chicken pot pies can be made with leftovers or rotisserie chicken to save even more time.

What are some chicken pot pie variations?

There are many ways to vary chicken pot pie, such as using different types of meat (such as turkey), vegetables, or crusts. You can also make a vegetarian version by omit the chicken and using additional vegetables instead.

What type of chicken should I use for this recipe?

We recommend using boneless, skinless chicken breasts or thighs for this recipe. However, you can also use chicken leftovers from a previous meal. Simply shred or chop the chicken into small pieces before adding it to the pot pie filling.

Can I use frozen vegetables for this recipe?

Yes, you can! If you’re using frozen vegetables, there’s no need to thaw them before adding them to the pot pie filling. Simply add them straight from the freezer to the pot.

What can I serve with chicken pot pie?

Chicken pot pie is usually served with a side salad or a simple green vegetable like steamed broccoli. You can also serve it with a side of mashed potatoes.

Do I need to use a specific type of chicken for chicken pot pie?

No, you can use any type of chicken that you like for this recipe. However, we recommend using boneless chicken breasts for the best results.

Can I make chicken pot pie ahead of time?

Yes, you can make chicken pot pie ahead of time. Simply prepare the dish according to the instructions above, but do not bake it. Cover the dish with foil and refrigerate it for up to 24 hours. When you’re ready to bake the chicken pot pie, preheat the oven to 375 degrees F and bake it for 30 minutes or until the crust is golden brown.

How do I store leftover chicken pot pie?

Leftover chicken pot pie can be stored in the refrigerator for up to four days. Simply place the cooled pie in a covered container and store it in the fridge. When you are ready to eat it, reheat the chicken pot pie in the oven until it is warmed through.

What is the difference between chicken pot pie and chicken casserole?

The main difference between chicken pot pie and chicken casserole is that chicken pot pie typically has a crust or puff pastry dough on top, but the whole chicken casserole does not. Additionally, chicken casseroles are often made with less vegetables than chicken pot pies

There are many different chicken pot pie recipes available, but some of the most popular include chicken pot pie with biscuits, chicken pot pie with puff pastry, and chicken pot pie with potatoes.

Also read: The Best Pineapple Upside Down Cake Recipe

Conclusion

Thank you for reading the best chicken pot pie recipe. We hope that you will give it a try and enjoy it as much as we do. If you have any questions or comments, please feel free to share them below. Happy cooking!

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