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4 cups diced poached hen, recipe follows
Reading: Chicken salad recipe food network
1 stalk celery, reduce into 1/4-inch cube
4 scallions, trimmed and thinly sliced or 1/4 cup candy onion reduce into 1/4-inch cube
1 1/2 teaspoons finely chopped recent tarragon or recent dill
2 tablespoons finely chopped parsley
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1 cup ready or do-it-yourself mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly floor black pepper
POACHED CHICKEN FOR SALADS:
10 sprigs parsley
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2 sprigs recent thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 kilos bone-in, skin-on hen breasts halves, fats trimmed
5 to six cups hen broth, do-it-yourself or low-sodium retailer purchased
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