Grilled Chuck Roast is an excellent choice for a delectable weeknight meal, a Sunday family dinner, or even preparing sandwiches in advance. With a flavorful combination of garlic, onion, and a touch of smoke from hardwood, this roast will be the best you’ve ever tasted.
Grilled Chuck Roast: A Family Favorite Dinner
Pot roast has always been a go-to meal for busy days, but grilling chuck roast introduces a smoky twist that we’ve grown to love. When thinly sliced, it pairs perfectly with creamy mashed potatoes, bacon-infused green beans, and warm dinner rolls. Or, for a quick and satisfying option, chop it up for a flavorful roast beef sandwich.
- Boneless Chuck Roast: This affordable cut of meat, typically from the upper neck or shoulder, will make a mouthwatering grill feast.
- Olive Oil
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Ground Rosemary
- Dried Thyme
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Dry Mustard
How to Grill Chuck Roast:
- Bring the beef roast to room temperature and pat it dry with a paper towel.
- Drizzle olive oil over the roast, ensuring all sides are coated.
- In a small bowl, combine brown sugar, spices, herbs, salt, and pepper.
- Sprinkle the rub over all sides of the roast, firmly pressing it into the meat.
- Set the roast aside while you prepare the grill.
- Preheat the grill to 400° and add pecan or hickory chunks for that desired smoky flavor.
- Place the roast over indirect heat and close the grill lid. Lower the temperature to approximately 325° – 350°.
- Cook the roast for around 45 minutes, checking the internal temperature with a digital meat thermometer.
- Continue to cook the roast until it has reached your desired level of doneness. We suggest medium, pulling it from the grill at around 155°.
- Allow the roast to rest on a cutting board for about 15 minutes before slicing. This method produces a texture similar to steak, offering a deliciously chewy experience, unlike traditional pot roast.
If you prefer a fall-apart tender roast, similar to the classic pot roast, place it in a pan and add 2 cups of beef broth or red wine as a braising liquid. Cover the pan with foil and continue cooking on the grill or in the oven for approximately another hour, until the roast reaches an internal temperature of 190°.
How to Store and Reheat Roast Beef:
Store any leftover roast beef in an airtight container in the refrigerator for up to 4 days. Alternatively, if you have a vacuum sealer, you can refrigerate vacuum-sealed slices for up to 7 days or freeze them for up to 6 months.
To reheat sliced roast beef, simply place it in a pan with beef broth over medium heat for approximately 4 minutes. For a different twist, chop the beef and mix it with your favorite BBQ sauce. Cook it over medium heat for about 6-8 minutes, and enjoy the flavors!
Leftover Chuck Roast Recipes:
- Roast Beef Stroganoff: Indulge in a hearty meal featuring grilled roast beef and a creamy mushroom sauce served over egg noodles.
- Cheesy Beef Rigatoni: Take advantage of your leftover pot roast by combining it with a cheesy sauce and cooked pasta for a satisfying comfort food meal.
- Roast Beef and Cheddar Sandwiches: Enjoy the classic roast beef and cheddar sandwich experience in the comfort of your own home.
Traditional Pot Roast Recipes:
- Rump Roast: Elevate your Sunday or special occasion family dinner with this classic recipe. You can follow either oven or grilling instructions, and it will work well with any cut of beef round roast.
- Beer Braised Pot Roast: Savor the tenderness of a pot roast prepared in a dutch oven. This flavorful dish is just as delightful the next day when transformed into sandwiches.
- Crock Pot Roast with Caramelized Onions: For tougher cuts of beef, this slow-cooked chuck roast recipe will ensure fork-tender results. The addition of caramelized yellow onions adds extra flavor. For a complete pot roast dinner, try adding baby carrots and red potatoes.
Try adding this Grilled Chuck Roast recipe to your menu this week to satisfy the cravings of your entire family. It’s the perfect way to create thin, deliciously flavored roast beef for sandwiches.