Food Near Me

11 places to go for ice-cold food in hot, sticky weather

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Cold food near me

Sizzling sufficient for you? The warmth is right here regular and powerful, and September and October – fall months in many of the nation – promise to carry the height of summer time climate in Southern California. When it’s scorching and sticky out, nothing presents aid like consuming one thing cool, whether or not it’s gazpacho or chilly sesame noodles, hwaedupbap or hiyashi chuka. Listed here are a few of our favorites.

Oysters: Get the daily-dozen uncooked oyster platter ($28) at L&E Oyster Bar in Silver Lake, all the time a discount and a mixture of three or 4 varieties. Or choose them your self from the dueling lists of East and West Coast mollusks. Matthew Kaner picks the wines for them. Seize a seat within the en-plein-air upstairs bar.

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L & E Oyster Bar, 1637 Silver Lake Blvd., Los Angeles, (323) 660-2255, familycuisine.internet

-S. Irene Virbila

Naeng myun: Followers of the Korean chilly noodle soup flock to Yu Chun Stylish for the iciest bowls in L.A. The noodles right here, made with arrowroot flour, are intensely darkish and springy and are available in a stainless-steel bowl full of tangy beef broth and fistfuls of crushed ice, topped with julienned cucumber, sliced beef and a half hard-boiled egg. Add the spicy mustard that accompanies it for the last word simultaneous expertise of fiery and icy.

Yu Chun Stylish Naeng Myun, 3185 W. Olympic Blvd., Los Angeles, (213) 382-381.

-Betty Hallock

Gazpacho: A well-liked peasant meals within the south of Spain, Tres’ model is decidedly extra refined. Jose Andres’ model is superbly organized and completed with a drizzling of EVOO. It may be ordered with Pacific prawns for that extra-special contact.

Tres, 465 S. La Cienega Blvd. (contained in the SLS Resort), Los Angeles, (310) 247-0400, familycuisine.internet/tres

-Cecilia Hae-Jin Lee

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Ceviche verde: There’s ceviche de pescado after which there’s ceviche verde de pescado, the marginally extra tart variation of Mexico’s beloved acid-cooked fish dish. There aren’t any fillers, simply chunks of tender fish in a pool of pureed epazote, cilantro, lime and numerous inexperienced chile peppers served with cucumber and minced purple onion. It’s native to the coastal state of Veracruz and, as you’ll be able to think about, extremely refreshing. At La Casita Mexicana, the dish is obtainable on a regular basis and served with flaky, freshly fried tostadas that make all of it the simpler to devour.

Read more: The Ultimate List of Basque Restaurants in the United States (2019)

La Casita Mexicana, 4030 Gage Ave., Bell, (323) 773-1898, familycuisine.internet

-Javier Cabral

Hiyashi chuka: Kouraku, Little Tokyo’s common late-night joint does a pleasant hiyashi chuka throughout the scorching months. A well-liked summertime meal, hiyashi chuka is a chilly ramen dish topped with quite a lot of colourful garnishes. Kouraku’s has skinny strips of cucumber, fish cake, eggs, pickled ginger, surimi and a handful of shredded dried seaweed sheets. A dollop of Asian scorching mustard provides the wanted extra-spicy kick to carry all of the flavors collectively.

Kouraku, 314 E. 2nd St., Los Angeles, (213) 687-4972, familycuisine.internet

-Cecilia Hae-Jin Lee

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Ceviche: Ricardo Zarate has been plying us with Peruvian ceviche at Picca and Mo-Chica, however his Westside restaurant Paiche specializes within the dish. Select from over a dozen totally different sorts of seafood, served well-chilled, sashimi-style on high of the fiery ceviche sauce. It’s summer time, and ceviche could be the excellent bar meals – at the very least this near the seashore.

Paiche, 13488 Maxella Ave., Marina del Rey, (310) 893-6100, familycuisine.internet

-S. Irene Virbila

Chilly offal: Yunchuan Backyard is a mecca for these making a pilgrimage to pattern a number of the spiciest fare within the San Gabriel Valley. However earlier than the primary programs, you should definitely pile up on chilly plates of offal as an appetizer. Pig ears, gizzards, rooster toes, beef tripe and tongue are aplenty. It’s $3.20 for a alternative of three, and the squeamish needn’t apply.

Yunchuan Backyard, 301 N. Garfield Ave., Suite D102, Monterey Park, (626) 571-8387

-Clarissa Wei

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Hwaedupbap: The very best discount in Koreatown is the hwaedupbap lunch particular at this tiny sushi joint tucked right into a mini mall off of Western Avenue. Hwaedupbap is a blended rice bowl that’s common all alongside the tiny coastal cities that dot the Korean peninsula. Hwal Uh Kwang Jang’s is served in a bowl so beneficiant, it retains you questioning how they’ll afford so as to add such contemporary fish and cost so little.

Hwal Uh Kwang Jang, 730 S. Western Ave., Los Angeles, (213) 386-6688.

-Cecilia Hae-Jin Lee

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Chilly udon: Tsurumaru in Little Toyko serves up handmade Osaka-style udon. The flour is imported immediately from Japan, kneaded and left to sit down for a day earlier than being reduce up into thick, chewy strands. The bukkake udon is served in a chilly broth of soy sauce-flavored dashi topped with bonito flakes, grated radish and ginger. Pair your meal with a bottle of chilly inexperienced tea or higher but, an ume plum musubi for a splendidly tangy distinction.

Tsurumaru, 333 S Alameda St., third Ground, Los Angeles, (213) 625-0441

-Clarissa Wei

Kong guksu: In case you discover pleasure within the refreshing properties of a bowl of cereal with ice-cold milk for breakfast, then you definitely would possibly wish to run to do that conventional savory Korean dish of skinny noodles in a freshly floor, thick soybean-black sesame milk. The dish is purposely bland, counting on the satisfying nutty taste and texture of the toasted black sesame seeds. It’s possible you’ll or could not give in to the urge to dunk somewhat kimchi however do get pleasure from it with the restaurant’s infamous bountiful number of banchan dishes akin to marinated eggplant or Korean squash in chile oil.

Mapo Kkak Doo Gee Restaurant, 3611 W. sixth St., Los Angeles, (213) 736-6668

-Javier Cabral

Chilly sesame noodles: It could be a shock to discover a Taiwanese noodle dish at a Mandarin noodle joint. However as soon as you discover out that the top prepare dinner spent a while in Taiwan, you’ll discover a large portion of the menu devoted to Taiwanese dishes. The model right here has a heavy Shanxi affect and is totally different from these discovered elsewhere within the San Gabriel Valley. Hand-rolled noodles are served with a heaping serving of sesame sauce, shredded cucumbers, minced garlic, a little bit of rooster and a few chopped cilantro.

New Mandarin Noodle Deli, 9537 Las Tunas Drive, Temple Metropolis, (626) 309-4318

-Cecilia Hae-Jin Lee

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