Whipping up a delicious dessert doesn’t always have to be a complex endeavor. Sometimes, simplicity is the key to creating a treat that is both effortless and scrumptious. Take, for example, the Indian classic known as Fruit Cream. This delightful dessert combines a medley of fresh fruits, nuts, and sweetened whipped cream to create a light and creamy delight that is perfect for the summer season.
The Magic of Fruit Cream
Fruit cream is a refreshing dessert that truly captures the essence of summer. Each spoonful offers a burst of flavors, thanks to the variety of fruits incorporated into the dish. From the juicy mangoes to the crisp apples and the tangy grapes, every fruit contributes its own unique taste and texture to this delectable treat. It’s no wonder that kids and adults alike enjoy this dessert, savoring each bite as they try to guess the fruits hidden within.
Uncomplicated Pleasure
The beauty of fruit cream lies in its simplicity. With just a little bit of effort spent on dicing the fruits, you can whip up this creamy delight in no time. The recipe requires minimal cooking, making it an ideal dessert for those hot summer days when using the oven feels like a daunting task. If you’re looking for an easy and refreshing dessert that will impress your guests at potlucks, backyard barbecues, or get-togethers, then give this fruit cream recipe a try.
A Taste of Summer
To make this fruit cream at home, you’ll need a few key ingredients. Start with some whipped cream, which can be easily achieved by using Amul whipping cream or any brand of heavy cream. Sweeten the cream with icing sugar, adding a touch of vanilla extract for flavor. Then, it’s time to incorporate the stars of the show—diced fruits. Mix in a variety of mangoes, bananas, apples, kiwi, grapes, and pomegranate to create a colorful and tantalizing combination. For added texture, toss in some pistachios, almonds, and raisins. Feel free to experiment with different nuts or even add some candied papaya for a touch of sweetness.
Simple Steps to Enjoyment
Creating this delightful dessert is as easy as 1-2-3. First, whip the cream by combining chilled whipping cream, icing sugar, and vanilla extract. Beat the mixture until soft peaks form, providing a light and fluffy texture. Next, gently fold in the diced fruits and nuts, ensuring they are evenly coated with the whipped cream. You can serve the fruit cream immediately or refrigerate it for an hour or two to let the flavors mingle. When ready to serve, transfer the creamy creation to serving bowls and top with reserved fruits and nuts. For an extra touch of elegance, garnish with cherries if desired.
A Burst of Flavors, Easy to Savor
This creamy fruit salad with cream is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to two days. If you choose to add fruits such as melon, pineapple, or oranges, it’s best to consume the dessert promptly to avoid any loss of freshness.
Endless Possibilities
While this recipe is already a hit, there are several variations to explore. For a shahi version, add saffron-infused milk, a few drops of rose essence, and dried rose petals to elevate the flavors. Another option is to incorporate cream cheese into the mix for a fruit salad with cream cheese twist. If you prefer a slightly tangy taste, try adding Greek yogurt to the recipe. And for those who love indulgence, top your fruit cream with a scoop of vanilla ice cream or experiment with different flavors.
A Dessert for Everyone
This Indian-style fruit cream recipe offers a vegan-friendly option as well. Simply substitute non-dairy whipping cream, such as Tropolite, or coconut cream in place of dairy cream. Adjust the sweetness according to your taste preferences.
You can find more mouthwatering recipes like this on Family Cuisine. So why not treat yourself and your loved ones to this delightful fruit cream? It’s an easy and refreshing way to savor the flavors of summer!
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